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Old 12-05-2008, 03:46 PM   #1
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Low Carb Egg Nog

Has anyone done a low carb version?
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Old 12-05-2008, 05:05 PM   #2
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I made this for Thanksgiving, everyone loved it.

1/2 cup liquid egg product
1/3 cup (total) Splenda and Diabeti Sweet
1 cup Calorie Countdown (you could use 1/2 & 1/2)
1/3 cup heavy cream
3/4 teas. vanilla extract
nutmeg to taste

Place all ingredients in a blender. Mix on high until sweetners are dissolved.
I thought this tasted better the second day.
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Old 12-06-2008, 10:17 AM   #3
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Quote:
Originally Posted by lynnport View Post
I made this for Thanksgiving, everyone loved it.

1/2 cup liquid egg product
1/3 cup (total) Splenda and Diabeti Sweet
1 cup Calorie Countdown (you could use 1/2 & 1/2)
1/3 cup heavy cream
3/4 teas. vanilla extract
nutmeg to taste

Place all ingredients in a blender. Mix on high until sweetners are dissolved.
I thought this tasted better the second day.
Oh thank you!!!! That sounds fantastic!!!
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Old 12-06-2008, 11:00 AM   #4
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Thank you Di for posting this thread for this...I am going to try it too...

HUGS!
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Old 12-06-2008, 12:13 PM   #5
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Thank you Di for posting this thread for this...I am going to try it too...

HUGS!
Hey! You're welcome!! I'm glad too, teehee!!
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Old 12-06-2008, 02:07 PM   #6
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I bought the egg nog flavored Da Vinci sugar free syrup last year, and still have it.... and its DELICIOUS!! Awesome egg nog flavor! You can add it to whatever base of egg, cream, milk, almond milk, etc that you want and it will taste like egg nog. Its great in egg creams or smoothies and stuff too!
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Old 12-06-2008, 02:27 PM   #7
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I bought the egg nog flavored Da Vinci sugar free syrup last year, and still have it.... and its DELICIOUS!! Awesome egg nog flavor! You can add it to whatever base of egg, cream, milk, almond milk, etc that you want and it will taste like egg nog. Its great in egg creams or smoothies and stuff too!
Instant eggnog!! I love that!
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Old 12-06-2008, 03:57 PM   #8
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Here are links to some more eggnog threads you might like:

http://www.lowcarbfriends.com/bbs/lo...-time-yet.html

http://www.lowcarbfriends.com/bbs/lo...88-eggnog.html

http://www.lowcarbfriends.com/bbs/lo...on-eggnog.html
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Old 12-06-2008, 05:36 PM   #9
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Awesome! Thanks!!
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Old 12-06-2008, 08:29 PM   #10
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I've been trying out different recipes. Here's one I made tonite that got a lot of great reviews. It is basically low carb I just substitute liquid splenda for the sugar and calorie countdown for the milk. It has directions for cooked or uncooked version. I'll let you know how it is after it sits in the fridge overnite.

Eggnog Recipe : Alton Brown : Food Network
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Old 12-08-2009, 05:40 PM   #11
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Has anyone done a low carb version?
try 1 cup heavy whipping cream, 1 egg, 1 1/2 TB of equal, 1/2 tsp vanilla, sprinkle of nut meg, blend well and add rum or bourbon. Very tasty
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Old 12-08-2009, 05:43 PM   #12
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try 1 cup heavy whipping cream, 1 egg, 1 1/2 TB of equal, 1/2 tsp vanilla, sprinkle of nut meg, blend well and add rum or bourbon. Very tasty
down 40 lbs and loving it
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Old 12-08-2009, 07:32 PM   #13
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yum
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Old 12-10-2009, 07:38 AM   #14
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It's a little different, but I make a Coconut Spice Eggnog. It tastes awesome after setting in the fridge overnight. My husband and 2yo son love this.


Coconut Spice Eggnog

1 can full fat Coconut Milk (I use Thai Kitchen because it has no water or preservatives in it, just guar gum added)
4 eggs
2 TBS Vanilla
1/4 tsp Nutmeg
1/4 tsp Cinnamon
1/4 tsp pure Stevia (I use NuNaturals, which I think tastes fine by itself, but you could use another sweetener to taste)

Blend and put it in the fridge to chill. Then drink and enjoy.

Last edited by SarahAnne717; 12-10-2009 at 07:40 AM.. Reason: grammar troubles
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Old 11-21-2011, 04:26 PM   #15
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Quote:
Originally Posted by SarahAnne717 View Post
It's a little different, but I make a Coconut Spice Eggnog. It tastes awesome after setting in the fridge overnight. My husband and 2yo son love this.


Coconut Spice Eggnog

1 can full fat Coconut Milk (I use Thai Kitchen because it has no water or preservatives in it, just guar gum added)
4 eggs
2 TBS Vanilla
1/4 tsp Nutmeg
1/4 tsp Cinnamon
1/4 tsp pure Stevia (I use NuNaturals, which I think tastes fine by itself, but you could use another sweetener to taste)

Blend and put it in the fridge to chill. Then drink and enjoy.


That sounds yummy... and I only use Stevia. My body cannot tolerate Splenda...
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Old 11-21-2011, 10:05 PM   #16
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Subbing
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Old 11-22-2011, 12:00 PM   #17
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Do any of these recipes make only a little bit? We drink it once a year and one glass. So maybe 4 servings?
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Old 11-22-2011, 12:02 PM   #18
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I seriously need to buy the davinchi egg nog syrup again. It works perfectly
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Old 11-22-2011, 04:19 PM   #19
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Still our favorite recipe:

Dizneegirl's LC Eggnog

1/2 cup vanilla DaVinci
1 cup Splenda or equivalent
6 eggs
1 1/2 cups half and half
1 1/2 cups heavy whipping cream
1 teaspoon nutmeg
1 pinch cloves
1 pinch cinnamon
3/4 cup dark rum

Mix DaVinci, Splenda, eggs, half and half and spices in the blender. Pour into a pitcher and add cream and rum, stirring well.

Makes about 10 4-oz. servings.

For the whole recipe (using liquid Splenda): 2496 Calories; 201g Fat (84.8% calories from fat); 51g Protein; 30g Carbohydrate; 1g Dietary Fiber; 1745mg Cholesterol; 617mg Sodium.

NOTE: If you're serving this to older, pregnant, immune-compromised people, or children, or are concerned about using raw eggs, substitute the eggs with pastuerized eggs, Egg Beaters or powdered eggs.
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Old 11-23-2011, 02:50 AM   #20
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I could cut this in half. Thank you, dizneegirl. Anyone have a carb count on this?
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