|11-14-2008, 06:31 PM||#1|
Join Date: Dec 2007
WOE: My own way of l/cing
Start Date: 1/2/08
What about these for Turkey Day!?
DOUBLE BAKED SWEET POTATOES
6 sweet potatoes (medium sized)
3 tablespoons vegetable oil
8 ounces softened cream cheese
1/3 cup brown sugar substitute
4 tablespoons butter
1 tablespoon vanilla extract
3/4 teaspoon salt
1/2 teaspoon pepper
1/3 cup chopped walnuts
Preheat oven to 400 degrees. Rub skins with oil wrap each
in aluminum foil. Bake in preheated oven for 1 hour, or
until soft when poked in the center. In a large bowl combine
cream cheese, brown sugar, butter, vanilla, salt and pepper.
Slice each baked potato in half lengthwise and scoop flesh
into the creamy mixture. Caution they will be very hot so
this works best using a clean towel to hold the potato.
Mix well and fold in walnuts. Spoon mixture evenly back
into each potato skin and bake for about 10-15 minutes more
at 350 degrees just to heat through.
Yield: 12 Servings
~Prayer is the key, but FAITH unlocks the door~
Perception of a beautiful person is revealed on the inside. Character is what you know you are, not what others think you have.
|11-16-2008, 03:21 PM||#2|
Major LCF Poster!
Join Date: Jun 2002
Gallery: Tweaker Geek
Michelle - these sound yummy to me! I love sweet potatoes, don't eat them too often, and I only eat 1/2 of one at a time so this recipe is perfect and easily cut down for only 1 or 2 taters. Thanks.