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Old 11-12-2008, 06:26 PM   #31
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Quote:
Originally Posted by LindaSue View Post
Even though they weren't really like biscuits, I liked the texture a lot. They are one of the more bread-like low carb breads that I've made so far. Frankly, I'm not that keen on real biscuits. They're usually pretty dry and I can hardly choke them down.
Oh Linda Sue, dry biscuits? Never in my house, moist, flaky and steamy YUM! Just wish i could still eat them.
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Old 11-12-2008, 07:33 PM   #32
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Thank You THANK YOU

To whomever came up with this recipe. Thank you, these are the greatest!
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Old 10-10-2011, 04:53 PM   #33
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Yum
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Old 10-10-2011, 05:34 PM   #34
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The recipe sounds good. I think I will try making some this evening. Looks delicious!!

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Old 10-10-2011, 06:12 PM   #35
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Old 10-11-2011, 11:36 AM   #36
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This is the BEST bread type recipe we've had since lc-ing!
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Old 10-11-2011, 05:23 PM   #37
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I made some last night. I used shortening as I ran out of butter. They were delicious!! I made mine in a cupcake pan made of silicon, came right out.

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Old 11-20-2011, 06:26 AM   #38
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Fluffy Cinnamon Biscuits

I finally made these biscuits in an attempt to get FLUFFY biscuits that are EASY to make. I tweaked them to be cinnamon biscuits. YUM!!! The picture speaks for itself.
My tweaks:
1. I made up a small bowl of cinnamon sweetener mixture (I used cinnamon, erythritol, liquid sucaralose.
2. I added some of the above mixture to the biscuit dough just before dropping it into the muffin top pans.
3. I added pecans and butter to about 2 T of the leftover cinnamon sweetener mixture, and dropped a spoonful of this pecan mixture on top of each biscuit to bake 5 more minutes.
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Old 11-20-2011, 06:28 AM   #39
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cgarza, you are amazing. What a treat for Christmas breakfast.
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Old 11-20-2011, 07:31 AM   #40
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Thank you! Thank you! It's the first time I ever posted a photo, and I'm glad it worked!
It would make a nice Christmas breakfast!
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Old 11-20-2011, 11:58 AM   #41
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Wowza...So, you baked the biscuits, then added the topping and melted it for 5 more minutes..???
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Old 11-20-2011, 12:12 PM   #42
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Wow that looks great. Those would work great with my Coconut milk Egg Nog. YUMMERS!!!!!!
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Old 11-20-2011, 07:54 PM   #43
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Yes Carolynn.
While the bisquits were baking, I made up a mixture of leftover cinnamon/sweetener mix, softened butter, and pecans. Then when the biscuits had already baked for about 8 minutes, I just opened the oven door, and added about a tablespoon of this mixture to the top of each muffin. Then I baked it for about 5 more minutes. That way, the pecans didn't get burned but just turned out crunchy. YUM!
Good Luck!
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Old 11-20-2011, 08:44 PM   #44
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Old 11-21-2011, 06:02 PM   #45
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Oh my they look great. Get here soon almond flour!!!
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Old 11-21-2011, 10:16 PM   #46
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Old 11-22-2011, 07:24 AM   #47
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Want to try these
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Old 11-22-2011, 12:12 PM   #48
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Old 11-22-2011, 12:16 PM   #49
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Yummers.
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Old 11-22-2011, 02:41 PM   #50
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OMGosh! I just made these!

I used baking powder instead of baking soda. And I used removable silicone muffin liners in a metal muffin pan.

I was able to make eight "muffins".

They are high, lofty, puffy, and biscuit-y. The texture and flavor is a bit like a cornmeal muffin.

Yummmm! Definitely a keeper, and going to try some of the adaptations next time.

Here they are:



Fluffy biscuits!

Please pardon the condition of my ancient, much-loved, and no-longer-nonstick bakeware.
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Last edited by nikki; 11-22-2011 at 02:44 PM..
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Old 11-22-2011, 04:24 PM   #51
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I just made these for dinner and made bacon, egg, and cheese "mcmuffins" out of them!! Son and hubby (and me) LOVED them! Perfect...low carb AND GF -- so these are a keeper!! Thanks!
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Old 11-22-2011, 04:53 PM   #52
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Anyone tried making cheesy biscuits with this?
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Old 11-22-2011, 05:00 PM   #53
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Anyone tried making cheesy biscuits with this?
I bet adding cheese and garlic and green onions would closely mimic the biscuits at Red Lobster.
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Old 11-22-2011, 05:36 PM   #54
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?

Just rying to figure out who's house to come to first.....lol
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Old 11-23-2011, 02:20 PM   #55
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What is your question?
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Old 11-23-2011, 02:47 PM   #56
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Just trying to figure out who's house to come to first.....lol
I second that!!!!!!
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Old 02-25-2012, 07:52 AM   #57
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I tweaked this recipe this a.m. and got some WONDERFUL muffins.
1 cup PECAN flour ($5 lb in Alabama)
1/4 t salt
3/4 t baking powder
1 1/2 T cold butter
4 egg whites-whipped

Mix pecan flour, sale and baking powder. Cut in butter. All whipped egg whites. Batter is thin. Spoon into 5 muffin cups lined with foil. Bake 400 for 15 min. Cool, unwrap and serve with butter, sf syrup or sf jelly. YUM ! They rise like regular muffins and taste really good.
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Old 02-25-2012, 08:08 AM   #58
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Oh Im so glad this got bumped up. I forgot about these. I want to try them soon.
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Old 02-25-2012, 08:12 AM   #59
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I have been wanting a recipe in which to use my pecan flour! This looks like a winner!
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Old 02-25-2012, 08:39 AM   #60
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These look so good. Need to make them.
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