Low Carb Friends  
Netrition.com - Tools - Reviews - Faces - Recipes - Home


Go Back   Low Carb Friends > Recipes and Menus > Low Carb Recipe Help & Suggestions
Register FAQ Search Today's Posts Mark Forums Read


Reply
 
LinkBack Thread Tools Display Modes
Old 09-20-2008, 07:55 AM   #1
Lounge Chef & Typo Queen!!
 
SnowWhite's Avatar
 
Join Date: Jun 2003
Location: Texas
Posts: 16,287
Gallery: SnowWhite
Stats: 450/ Ugh/185
Start Date: 5/26/03 * WLS 1/15/04
Daikon Radish Hashbrowns



Daikon Radish "Hashbrowns"
Submitted by: SnowWhite


The beauty of LC living is being able to explore new things! We really DO have many options. Just remember to think outside the box!

This will make a large skillet of "hashbrowns". It will easily feed 5-8 people. This will be a loose hasbrown. It will not form into a patty like potato hashbrowns.

4 heaping cups of shredded daikon radish
1/2 c. of sliced green onions
1 & 1/2 tsp. salt (more or less to taste)
1 tsp ground black pepper (more or less to taste)
3 Tbsp. oil
1 tsp splenda (adds a sweetness to the otherwise somewhat bitter daikon radish)

Heat oil in a nonstick skillet on med/high. Add the daikon radish & green onions. It will take a while for these to begin to brown since there is so much water in the radish. Once it begins to brown, toss gently and continue to fry til you have tender & slightly crispy edges around the radish shreds. Add splenda, salt & pepper to taste. Toss gently then serve!

**NOTE**
My younger kids didn't like these much. My teenager did. This recipe might be for a more "advanced" palate
__________________
2003 - (443lbs to 429lbs) 14 lost, 2004 - (429 lbs to 306lbs) 123 lb lost (WLS 1/15/04), 2005 - (306lbs to 260lbs) 46 lbs lost, 2006 - (260lbs to 236lbs) 23 lbs lost, 2007 - 21 LB GAIN (236 (AFTER HAVING BABY) - 257 ) 2008- (257 to 231) 25 lbs lost!), 2009 -(231 -?)
<>< Dear Sweet Jesus, I pray that I may walk by your side as you guide me down my path. Hold my hand, Dear Lord, and never let me stray. <><
SnowWhite is offline   Reply With Quote

Sponsored Links
Old 09-20-2008, 04:49 PM   #2
Way too much time on my hands!
 
Join Date: Aug 2004
Location: Michigan
Posts: 11,058
Gallery: Purrgirl
Stats: 146/128 5'6
WOE: Vegetarian
These look good! I love hashbrowns.
Purrgirl is offline   Reply With Quote
Old 09-21-2008, 06:43 AM   #3
Bike Tart
 
mamagiff's Avatar
 
Join Date: Apr 2003
Location: right down the road from Bong Recreation Area!
Posts: 58,660
Gallery: mamagiff
WOE: general low carb
These look good, Mel! I'll have to give them a try!
mamagiff is offline   Reply With Quote
Old 09-21-2008, 08:52 AM   #4
Senior LCF Member
 
eastbruce's Avatar
 
Join Date: Jul 2007
Location: Fort Myers, Florida
Posts: 251
Gallery: eastbruce
Stats: 202/187/120
WOE: JUDDD,Low Carb, High Fat
Did these taste like a regular radish. I've never tasted a daikon.
eastbruce is offline   Reply With Quote
Old 09-21-2008, 09:41 AM   #5
Lounge Chef & Typo Queen!!
 
SnowWhite's Avatar
 
Join Date: Jun 2003
Location: Texas
Posts: 16,287
Gallery: SnowWhite
Stats: 450/ Ugh/185
Start Date: 5/26/03 * WLS 1/15/04
Quote:
Originally Posted by eastbruce View Post
Did these taste like a regular radish. I've never tasted a daikon.
They have that distinct radish taste...but it does fade away a bit with the frying. The addition of the splenda helps tone down that bitterness.
SnowWhite is offline   Reply With Quote
Reply


Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are On



All times are GMT -7. The time now is 12:56 AM.


Copyright ©1999-2014 Friends Forums LLC. All rights reserved. - Terms of Service | Privacy Policy
LowCarbFriends® is a registered mark of Friends Forums, LLC.