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Old 01-20-2011, 05:14 PM   #121
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Quote:
Originally Posted by Charski View Post
Hi Char! I used 12 oz. mixed shredded cheese blend from Trader Joe's (mozz, jack, cheddar), 3 jumbo eggs, 1 scoop Designer Whey protein powder, and 1 tablespoon each raw wheat bran and flax meal, plus garlic powder, oregano, and basil. Did it all in the Cuisinart, and spread onto my 16" pizza pan that I covered in nonstick foil. I didn't go ALL the way to the edges so I'd say it was more like 14-15" when all was said and done.

We had it cold for breakfast - YUMMMEEEEEEEEEEE!
I just made this pizza and it was great! Even though there are others pizza recipes I enjoy, I think this one had the closest taste to the real deal (w/o any extra ingredients like vital wheat gluten, etc.) my dh may even like it~which will be the true test for me

Thanks!
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Old 01-20-2011, 06:04 PM   #122
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Subbing! I don't have the wheat bran, perhaps I'll try the almond flour or coconut flour.
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Old 01-20-2011, 07:11 PM   #123
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I dont have the muffin top pan.can I use a regular cup cake pan?
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Old 01-20-2011, 08:00 PM   #124
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want to remember this one.
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Old 01-11-2012, 10:45 AM   #125
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I love when old recipes are re-surfaced for newbies!! I'm not new- and I've never tried this recipe!

Will be trying it this week!
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Old 01-13-2012, 05:15 PM   #126
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Thanks! I am new and will be trying this.
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Old 01-20-2012, 10:20 AM   #127
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These look so good!
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Old 09-01-2012, 10:51 AM   #128
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subscribing ! Looks great !
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Old 09-04-2012, 01:56 PM   #129
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SUBBING!
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Old 09-07-2012, 10:51 AM   #130
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Need some new ways to use my pans
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Old 04-27-2013, 09:23 AM   #131
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I am wondering what it means when people say subbing? Also, I'm going to try this recipe except substitute wheat bran for psyllium husk powder. Hope it works, I avoid wheat products and have everything else on hand including my muffin top pan just arrived today from Amazon and I'm excited to use it. I bought it for a recipe I saw on a paleo website for bread made with coconut flour but I'm going to try this recipe first. I've been low carbing for about a year and a half, lost 60 lbs, gain 15 from being off starting around thanksgiving and going till Easter. So have since last 5 more lbs and haven't binged for at least 2 1/2 weeks now. I'd like to lose another 50 lbs.
Kim
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Old 04-27-2013, 01:41 PM   #132
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Subbing is short for substituting - so if you're subbing almond flour for regular flour, you're just making a substitution of one ingredient for another!

Just as you say you're going to do, although I'm confused which direction you're going - if you're substituting FOR another ingredient, then I assume you're going to use the wheat bran instead of psyllium husk?

If you're going the other direction and wanting to use psyllium instead of wheat, then I'd say "subbing psyllium for the wheat bran" - make sense?!

Welcome aboard! Always good to have new faces here - ask any questions you think of, we'll be happy to help you out if we can.
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Old 04-27-2013, 03:00 PM   #133
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OR....

subbing = subscribing to the thread so it will be in your quick links.
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Old 04-27-2013, 03:06 PM   #134
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OR....

subbing = subscribing to the thread so it will be in your quick links.
Yeah. And that.

Which, BTW, isn't necessary if you use the Thread Tools to subscribe!
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Old 04-28-2013, 01:24 PM   #135
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o.k. got it what the subbing means, subscribing to the thread. And thanks for your replies. I did make the buns today with the pysillium husk and they turned out great. Thanks for the recipe. I've got some gluten free buns rising right now for my daughter is doesn't eat wheat but they are higher in carbs due to rice flour and other things. I got the recipe from a coconut flour cookbook. Hope she likes them. Now I'm going to try A Turkey & Avocado Sandwich - The Dirty Floor Diaries this recipe for coconut flour buns. I'm a little nervous, they don't sound too good with all those eggs. So We'll see. Have a great day everyone.
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Old 04-28-2013, 08:22 PM   #136
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Quote:
Originally Posted by Charski View Post
DH and I really loved NancyElle's crispy pizza crust. I got to thinking about it and figured, why not make a BREAD out of it? So this is the result!

Cheesy Bread Rounds

3 extra-large or jumbo eggs
1 scoop Designer Whey unflavored protein powder
1 tablespoon raw wheat bran
1 tablespoon flax meal
6 oz. shredded cheddar cheese
6 oz. shredded Mozzarella cheese

Preheat oven to 375* - lightly grease nonstick muffin top pans to make 12 rounds.

In a blender or food processor, place ingredients in order listed. Process til smooth. (I used my VitaMix but will probably try the food processor next time - easier to get the stuff out! )

Portion equally into muffin top pans. An ice cream scooper makes this very easy. I used one that holds just under 1/4 cup. Smooth evenly into cups.

Bake at 375* approx. 10 minutes, or til just starting to brown on top. They will puff a bit and then flatten again with cooling.

Let cool in pan 5 minutes, then remove to a rack to cool completely. Store in a ziploc in the fridge.

EASY, fast, delicious! I figured these to be about 1 carb each but may vary with the protein powder you use. Fiber is a trace.

Thanks, NancyElle, for that wonderful pizza dough recipe!

Oh, the pic on the rack is half bottom up, half topside up!
Those look delicious and so perfectly round. Nice!
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Old 05-13-2013, 11:28 PM   #137
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Subscribing
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