|03-14-2008, 10:21 AM||#1|
Senior LCF Member
Join Date: Dec 2007
This year I am in charge of Easter and I need some help!!!
Can anyone recommend what I can use as a ham glaze?
I have no idea what to use and everytime I do a recipe search all I get is
|03-14-2008, 10:28 AM||#2|
MAJOR LCF POSTER!
Join Date: Jan 2004
Location: Mom to 2 boys and a girl born 5/6/05.
Start Date: 10/26/05
I don't have a glaze recipe but when I make a ham I pour some diet coke in the bottom of the pan it give it a nice flavor. I knew some one who made a ham mustard like gravy but I don't have the recipe.
Do you need a glaze I never used one?
|03-14-2008, 11:44 AM||#3|
Join Date: Sep 2004
Location: Mostly in the kitchen!
Stats: 174 (WW)/145/150 goal 5'5"
WOE: ATKINS, or a slight variation thereof
Start Date: May 2003
|03-14-2008, 04:29 PM||#6|
Major LCF Poster!
Join Date: Nov 2006
WOE: Basic low carb
Start Date: October 15, 2004
Yummy's_Girl posted this recipe awhile back:
Yummy's Girl's Glaze for Baked Ham
Maple Orange Mustard Glaze for Ham
1/2 cup of sugar free maple pancake syrup
1 tsp splenda
1tbsp spicy brown or Dijon mustard
1/4 cup lemon juice (seems like a lot! maybe use 1 or 2 T)
1 tbsp butter
1/4 tsp orange extract
Combine everything, mix well, pour into a saucepan. Simmer sauce over low heat for 5 minutes. Be sure to stir often.
|03-16-2008, 11:17 AM||#7|
Senior LCF Member
Join Date: Sep 2007
Start Date: January 1, 2008
I used the George Stella Maple Bourbon glaze last year for Easter, and will again this year. The whole family liked it. Via the Food Network
9 to 10 pound hickory smoked ham (fully cooked), butt portion
1 teaspoon maple extract
1 teaspoon dry mustard
1 teaspoon white vinegar
1 1/4 cups sugar substitute (recommended: Splenda)
2 to 3 tablespoons bourbon
1 tablespoon whole cloves
Preheat oven to 325 degrees F.
Place ham face down in a shallow baking pan and cover loosely with aluminum foil.
Place on lower rack of oven and bake for 1 hour.
While the ham is baking, mix together all the glaze ingredients in a bowl and set aside.
After 1 hour of cooking, remove ham from oven, uncover and stand ham up on 1 side. With a sharp knife and in a "tic-tac-toe" fashion, make shallow cuts all over the fatty side of the ham, scoring 1-inch squares. Insert single whole cloves in every corner of the squares created by the cuts. Pour the glaze over the top and let drip down the ham. Place uncovered ham back in the oven and cook for another 30 minutes. Remove from oven and let stand 15 minutes before slicing.
Nutritional Analysis per serving Calories 517
Fat 23 grams Saturated Fat 6 grams
Carbohydrates 4 grams Fiber 0 grams
Net Carbohydrates 4 grams