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Old 04-15-2008, 05:44 AM   #31
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I am definitely trying that! Thanks, Kevin!!! Enjoy the great PGH weather this week! Whoo hoo! Go Penguins!
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Old 04-17-2008, 01:34 PM   #32
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I tried these again only I omitted the butter this time. I mixed 8 oz cream cheese with 1/4 cup monin syrup and loaded it in my whipper and whipped out a parchment covered cookie sheet full then froze them. I definitely like them without the butter better.
Kevin: Did you use a whipped cream whipper with C02 cartridge when you made these? I love mine for jello with whipped cream, yummmm. It would be great to have another use for it.
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Old 04-17-2008, 03:09 PM   #33
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Kevin: Did you use a whipped cream whipper with C02 cartridge when you made these? I love mine for jello with whipped cream, yummmm. It would be great to have another use for it.
Yes, mine is a Whip-it.
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Old 04-17-2008, 03:18 PM   #34
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Woo Hoo, I'm on it. Thanks.
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Old 04-19-2008, 03:12 PM   #35
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I had some strawberries that I had to do something with (I bought some at the store and, not knowing, my husband bought some too). I mashed some up and added them to the original recipe. I know they're higher carb, but very yummy and a pretty pink too.
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Old 04-20-2008, 05:57 AM   #36
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i have used 1/3 less fat cream cheese when making them...I didnt notice a difference..
Ive made about 6-7 batches so far using different davinci flavoring.. totally addicting, I also have just frozen them, never kept them in the refrig. (takes longer to eat frozen LOL)
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Old 04-20-2008, 10:41 AM   #37
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How much DaVinci's are you using?
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Old 04-23-2008, 01:13 PM   #38
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could I add some sf jello to them for flavoring?
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Old 04-25-2008, 06:11 PM   #39
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3/4 c of davincis...depends on how sweet u want it
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Old 08-30-2008, 09:20 AM   #40
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Made these today and really enjoyed them. Tried to do them with my CO2 whipper but the batter was too thick and blocked the whipper. Had to scrape it out with a spoon. Anybody got hints on how to make the whipper work?

I will make these often!
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Old 08-30-2008, 09:13 PM   #41
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Caroline, I was reading about your variation and for some reason the thought struck me, what if someone put dark chocolate cake around that? (Or around Linda's chocolate mint variation.) Which brings up the question, does anyone know where to find a cake mold that would bake a cake with a hollow center?

Try the Culinique site, they have a
9" Culinique® Pan Set for 19.99 on sale.I had one a few years ago. Makes cakes,ice rings,dip molds ect.
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Old 08-31-2008, 03:55 PM   #42
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I made these earlier and and they are now in the freezer. I haven't tried them yet, but I will soon. I didn't have the mint extract, so I just added some banana extract, I know it may have some sugar, didn't have Davincis. I did add the chopped chocolate to it.

I'll report back!
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Old 09-01-2008, 11:05 AM   #43
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I love these!!!! Super yummy! Definately a keep for me!
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Old 09-22-2008, 06:17 PM   #44
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I made some using the original recipe and added 1 cup of pumpkin ( could use less, but I wanted that pumpkin taste) and also added 1 tsp of pumpkin pie spice and combined as directions, then froze.

They were so good!
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Old 09-22-2008, 07:20 PM   #45
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Gotta try this in my whipper!!!
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Old 01-17-2010, 12:59 PM   #46
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Bumping up an old thread

Has anyone made a chocolate version of these? With Cocoa powder or unsweetened chocolate? I have the powder and already melted us choc in packets.
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Old 01-17-2010, 02:00 PM   #47
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Has anyone made a chocolate version of these? With Cocoa powder or unsweetened chocolate? I have the powder and already melted us choc in packets.
Yes I have and they are awesome!!
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Old 01-17-2010, 02:05 PM   #48
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Yes I have and they are awesome!!
Well how did you do it???


ETA....Was too impatient to wait for a reply, so I just added in 1 packet of premelted unsweetened chocolate. Came out pretty good! They are in the freezer now.

Last edited by PghPALady1974; 01-17-2010 at 02:45 PM..
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Old 01-17-2010, 04:38 PM   #49
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yum!
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Old 01-17-2010, 04:57 PM   #50
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Well how did you do it???


ETA....Was too impatient to wait for a reply, so I just added in 1 packet of premelted unsweetened chocolate. Came out pretty good! They are in the freezer now.
I'm sorry, lol. What you did, that's all I did too. And some sweetner to taste. You really can't mess them up.
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Old 01-18-2010, 08:00 PM   #51
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sounds pretty good. sue
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Old 01-19-2010, 10:54 AM   #52
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I've got to try these. Julie
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Old 05-16-2010, 09:35 PM   #53
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Cream Cheese Clouds -- YUM!

Know this is an old thread...but new to me!

Thanks for all the tips on this FAB item!! I made it tonight and added just a smidge of SF cherry jello powder to the mix and left 1/2 the butter out...YUMMMMMMMY!

Thank all of you for all the things I am learning from you! I am just tickled with all the yummy low carb recipes here!

I am on a diet??? Hee hee!

Thanks all!
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Old 05-18-2010, 03:08 PM   #54
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Rozzzzy Baby!!!! Welcome to low carb friends!!!
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Old 05-02-2013, 03:04 PM   #55
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This is my first post on this site that I've been lurking on for a bit now. I just made the orange cream version, they're currently freezing themselves into "clouds." If they're as yummy from the freezer as they were in "batter" form, it's going to be hard not to devour these things. I'm so blown away at how awesomely helpful this site is and the great people. Even if some of these recipes may get me in trouble.
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Old 05-13-2013, 11:01 PM   #56
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I love all these flavor combos everyone is coming up with. Awesome!

Tracy
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Old 09-23-2013, 12:48 PM   #57
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Bumping up for all the newbies. I'm going to try this after payday.
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Old 09-23-2013, 07:27 PM   #58
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I'm so glad you bumped this up . I have to teach a few people how to make these.
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