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Old 02-12-2008, 01:38 PM   #1
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Hey Cleo!!!!!

I made the Oosie into a "Chocolate Eclair Cake"!!!

First I baked it in a 9x13 inch baking dish for 35 minutes (double batch). But I added the sugar free vanilla pudding (1/2 package), 1 tbsp Davinci vanilla syrup and 1 tsp vanilla extract.

While it baked, I made a pudding with 2 cups Hood milk (the other half of the vanilla plus 1 more 4 oz. package).

When it cooled. I cut it into thirds and placed it into a loaf pan. The first layer then pudding, second oopsie layer, then pudding and third oopsie layer. I made a chocolate pudding top (1 1/2 cup Hood milk). It is in the fridge. I will take a photo and try to upload it so you can see! I am not good with that kind of stuff...After dinner, I will let you know how it tastes!!!

Hopefully, it isnt too high in carbs because of the pudding.

Thanks again!!!!
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Old 02-12-2008, 03:01 PM   #2
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Here are the pics
Attached Images
File Type: jpg IMG_4094.jpg (39.9 KB, 181 views)
File Type: jpg IMG_4093.jpg (48.4 KB, 149 views)
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Old 02-12-2008, 03:29 PM   #3
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Baby: Now that looks wonderful! You will have probably 8 or more servings in that dessert, so it's not more than one serving of SF pudding, really. What a great idea putting the chocolate pudding over the top..
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Old 02-12-2008, 04:05 PM   #4
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That is beautiful! You did such a wonderful job!
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Old 02-12-2008, 07:06 PM   #5
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Just wanted to let you know it was fabulous! My daughter and my husband loved it!!!
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Old 02-12-2008, 07:12 PM   #6
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I had no doubt. Though I kept waiting patiently with my plate out just like so, and never got to sneak any...
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Old 02-12-2008, 07:58 PM   #7
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[COLOR="Navy"]Oh, my.........that looks scrumptious. What a great idea.


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Old 02-13-2008, 12:15 AM   #8
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That really does look good enough to eat.

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Old 02-13-2008, 12:25 AM   #9
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Looks yummy. Maybe its just me because im half asleep but im having trouble understanding where the vanilla pudidng mix went? was it a pudding layer and then the cholcate was on top?

Maybe i shoud go to bed and not try to figure this stuff out at this hour of the night!
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Old 02-13-2008, 06:52 AM   #10
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That looks awesome, Filing away for a time when I need a really good LC dessert.
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Old 02-13-2008, 09:23 AM   #11
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Had to subscribe....This looks soooooo goooooood!
But I'm still induction, so this will have to wait.
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Old 02-13-2008, 12:11 PM   #12
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How did you get the chocolate pudding to come out so dark? Whenever I make instant pudding, it comes out a sort of creamy pale brownish color. Did you use cook 'n serve pudding?
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Old 02-13-2008, 01:17 PM   #13
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Thanks all for your comments!

Linda Sue: I made the 4 oz. package of sugar free instant with only 1 1/2 cups of Hood milk. It is thicker (and possibly darker) because I didn't use the full 2 cups called for on the box.

We are having some for dessert today! Can't wait...

If it wasn't for Cleopatra and her "oopsie" bun recipe, I would not be trying all these cool variations!

Thanks again Cleopatra!!!
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Old 02-13-2008, 02:16 PM   #14
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Quote:
Originally Posted by babydollsea View Post
Thanks all for your comments!

Linda Sue: I made the 4 oz. package of sugar free instant with only 1 1/2 cups of Hood milk. It is thicker (and possibly darker) because I didn't use the full 2 cups called for on the box.

We are having some for dessert today! Can't wait...

If it wasn't for Cleopatra and her "oopsie" bun recipe, I would not be trying all these cool variations!

Thanks again Cleopatra!!!


Babydollsea, where was the vanilla pudding used in this cake? Was it used as a layer in the cake or was it mixedin with the oopsie batter? I'd like to try this but I wanted to clarify where the vanilla pudding was used.
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Old 02-13-2008, 02:38 PM   #15
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Hi Yummy, sorry i missed your post:

Two boxes of vanilla sugar free pudding were used in the recipe. 1/2 box was mixed into the Oopsie batter and baked in a 9x13 pan. Once cooled, I cut oopsie into thirds. Using a loaf pan, I placed the first layer.

I mixed with 2 cups Hood, the remaining 1/2 box of vanilla pudding along with an additional 4 oz. box . Once whipped together, I added 1 cup ricotta (you could mix in cream cheese or whipping cream if you want instead). Half of the mix was spread on that first layer.

I placed the second oopsie layer and the other half of vanilla pudding mixture on top.

Finally, chocolate pudding (4 oz). whipped with 1-1/2 cups Hood was placed as "icing" on top.

I hope this helps and I didn't make more confusing!
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Old 02-13-2008, 03:28 PM   #16
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You didn't mention ricotta, in the first post. Is this a different version, or did you just forget to mention it?
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Old 02-13-2008, 03:40 PM   #17
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Quote:
Originally Posted by babydollsea View Post
Hi Yummy, sorry i missed your post:

Two boxes of vanilla sugar free pudding were used in the recipe. 1/2 box was mixed into the Oopsie batter and baked in a 9x13 pan. Once cooled, I cut oopsie into thirds. Using a loaf pan, I placed the first layer.

I mixed with 2 cups Hood, the remaining 1/2 box of vanilla pudding along with an additional 4 oz. box . Once whipped together, I added 1 cup ricotta (you could mix in cream cheese or whipping cream if you want instead). Half of the mix was spread on that first layer.

I placed the second oopsie layer and the other half of vanilla pudding mixture on top.

Finally, chocolate pudding (4 oz). whipped with 1-1/2 cups Hood was placed as "icing" on top.

I hope this helps and I didn't make more confusing!

Thanks so much, babydollsea! It's very clear now. That is just the info I needed!
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Old 02-13-2008, 06:13 PM   #18
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You didn't mention ricotta, in the first post. Is this a different version, or did you just forget to mention it?
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Yes, I forgot to mention it...sorry..It adds volume to the pudding a bit.
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Old 02-13-2008, 08:34 PM   #19
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That looks MARVELOUS! Did you ever figure the carb count? I know the puddings are kinda high, so I'm sure it's way out of reach for me for a long time anyway <pout, pout>.
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Old 02-14-2008, 08:55 AM   #20
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Gorgeous! Thanks so much for the recipe!
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Old 02-14-2008, 09:31 AM   #21
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Babbydollsea, is this the way your recipe goes?

"Chocolate Eclair Cake"!!!

First I baked it in a 9x13 inch baking dish for 35 minutes (double batch). But I added the sugar free vanilla pudding (1/2 package), 1 tbsp Davinci vanilla syrup and 1 tsp vanilla extract.

While it baked, I made a pudding with 2 cups Hood milk (the other half of the vanilla plus 1 more 4 oz. Package. Once whipped together, I added 1 cup ricotta (you could mix in cream cheese or whipping cream if you want instead). Half of the mix was spread on that first layer.

When it cooled. I cut it into thirds and placed it into a loaf pan. The first layer then pudding, second oopsie layer, then pudding and third oopsie layer. Finally, chocolate pudding (4 oz). whipped with 1-1/2 cups Hood was placed as "icing" on top.
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Old 02-14-2008, 09:39 AM   #22
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Yes...bake in 9 x 13 for 35 minutes. Cool and cut in thirds.

Each layer will go into a loaf pan. On top of the bottom layer (Vanilla pudding), second layer (vanilla pudding), third layer (chocolate pudding)...

If some has a low carb filling in lieu of sugar free pudding, please share. I will try it with this cake....

Thanks again to Cleopatra for Oopsie's...I am going to try the sugar free gelatin mix (strawberry) next with it!
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Old 02-14-2008, 09:57 AM   #23
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That's at 300 degrees Fahrenheit for 35 minutes?
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Old 02-14-2008, 10:22 AM   #24
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Hi Cleo: Yes I baked 35 min @ 300oF. It is a different dessert. But I may stack it with a different filling next time to lower carbs. Hope you try it this way. Your recipes are soooo delicious!
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Old 02-14-2008, 10:24 AM   #25
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Bless you. I appreciate it! {{{{{{babydollsea}}}}}} I'd like to add yours to the blog with the other decadent treats, if that's all right (with proper credit, of course)!
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Old 02-14-2008, 10:29 AM   #26
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OMG, I am sooooo honored...Thanks so much. I love your website!
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Old 02-14-2008, 10:33 AM   #27
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LOL. STOP (I love you). I'm just trying to pay it forward. Plus, it's nice to keep these decadent and delicious recipes in one spot. If I lost your recipe I'd probably cry.
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Old 02-14-2008, 08:06 PM   #28
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[COLOR=red]Here is the link to a chocolate pudding mix that I got here on the site awhile back. [/COLOR]
[COLOR=red]http://www.lowcarbfriends.com/bbs/lo...dding-mix.html#[/COLOR]


[COLOR=red]It makes very good chocolate pudding. You make up a mix, then can make puddings from it. I'm not sure if you could leave out the chocolate & add extra vanilla when making up the pudding for vanilla instead of chocoate or not. Haven't tried that.[/COLOR]

[COLOR=#ff0000]She says you MUST use the 1 cup of cream, but I don't. I use 1/2 cup cream and the rest either white or chocolate Calorie Countdown milk. (Still call it Carb Countdown.) And it is plenty creamy enough for me. [/COLOR]
[COLOR=#ff0000]I replace the Splenda Granular with 1/2 tsp (1/2 pk) of Splenda Quick Pack. But I will atually reduse that some in my next batch, as it is a little too sweet for me. It may be just fine for others.[/COLOR]
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Old 02-15-2008, 02:54 AM   #29
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Thanks so much! I will definitely give that a try!
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Old 02-15-2008, 08:15 AM   #30
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Babydollsea, I made this dessert for Valentine's day and I'd just like to say thank you so much for sharing. It's really yummy! Last night, I wasn't as crazy about it as I am today. Today it is amazing. Once it settled and chilled, I guess, the oopsies became really dense and cake like; just like yellow cake. The oopsies have held up to the pudding well. No mushiness, at all.

Thanks again!
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