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Old 11-01-2008, 11:43 AM   #181
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Old 11-07-2008, 08:57 PM   #182
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Quote:
Originally Posted by Nanner View Post
I made it with the poke method and poured the Jell-O over the cake. It was very good!!

I know this sounds dumb.. but I have never made a jello-cake. How do I pour it over the cake?? Make the jello with the 1 cup of hot water and 1 cup of cold water and pour over the finished cake?? Do you use any jello in the actual cake??

TIA

Last edited by sweetdreams; 11-07-2008 at 08:58 PM.. Reason: forgot it is 1 cup of hot and cold water
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Old 11-09-2008, 07:52 PM   #183
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Old 11-10-2008, 04:08 AM   #184
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I should not be giving advice on this, so I hope someone else will join in. But I think you make the jello with 1/2 of the water, poke hole in the cake, and pour the jello mixture over. Is that what you are looking for? The poke cake? Because there are other recipes using jello mix in the cake.
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Old 11-10-2008, 10:22 AM   #185
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Quote:
Originally Posted by Soobee View Post
I should not be giving advice on this, so I hope someone else will join in. But I think you make the jello with 1/2 of the water, poke hole in the cake, and pour the jello mixture over. Is that what you are looking for? The poke cake? Because there are other recipes using jello mix in the cake.
Thats how I do it. Mix 1/2 C boiling water with jello, add 1/2 C cold water. Polk holes all over cake, pour jello over and cool in fridge. Frost with cool whip.
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Old 11-15-2008, 05:24 PM   #186
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Thanks...I've got to get the time to make this!
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Old 11-15-2008, 05:43 PM   #187
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I have to bump this because I need it to show up on my subscribe list.... cant read the whole thread right now... but looks wonderful....
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Old 11-15-2008, 06:18 PM   #188
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Lots of great ideas in here - saving my spot
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Old 11-16-2008, 09:10 AM   #189
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Old 11-18-2008, 03:33 AM   #190
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Old 11-20-2008, 05:44 PM   #191
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I made this as cupcakes! They are wonderful!! Great B-day cake idea. To me they tast like a strawberry angel food cake! Light and fluffy! Definately a keeper!

Next time I'm going to try lime flavor!

Thanks for a great recipe!
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Old 11-20-2008, 05:45 PM   #192
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Oh.. and I made the original recipe and mixed the jello in with the egg yolks.
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Old 09-16-2009, 05:34 PM   #193
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Oh my goodness this looks SO good. Someone brought a poke cake into work today and I was dying. The best icing on a jello cake to me is just whipped cream. Yum. I may have to make this for my birthday next month.
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Old 09-17-2009, 04:35 PM   #194
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Marking my spot. These receipes look awesome. Gonna try one this weekend

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Old 09-18-2009, 06:26 PM   #195
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Do these oopsie rolls taste real eggy? Just curious. Not too fond of an eggy texture and taste that i find alot of these lc recipe baked goods have.
TIA
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Old 09-19-2009, 03:39 AM   #196
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Splendaliciou, I just made a coconut cake from another board. It has 12 eggs in it. At first it tasted really eggy. But as the days passed by, it got better and better. I find that when you make an eggy cake, 24-48 hours really improves the texture and taste.
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Old 06-13-2011, 06:23 PM   #197
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On the menu for tomorrow....yummy!
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Old 06-13-2011, 06:37 PM   #198
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Quote:
Originally Posted by Splendalicious View Post
Do these oopsie rolls taste real eggy? Just curious. Not too fond of an eggy texture and taste that i find alot of these lc recipe baked goods have.
TIA
To me they did and also the texture was not something I could get past. Many loves these, though so don't go by my experience.
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Old 06-14-2011, 11:23 AM   #199
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I thought a carb was 4 calories. If that's true then why does the nutrition facts for Smuckers Sugar Free Strawberry Jam have the following stats:

Calories 10
Fat 0
Carb 5
sugar 0
protein 0

wouldn't it be either 20 calories or 2.5 carbs? Please help I'm not about to spend 5 carbs on 1 T of jam.

Thanks everyone!
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