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Old 02-01-2008, 02:59 PM   #121
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I took a few suggestions from some a few of the oopsie threads and tried a Super Bowl Snack
Started with regular oopsie recipe
I added 1 Tbls dijon mustard and garlic salt to the egg yolks, omitted splenda.

I sprayed my silicone mini muffin pan with pam and dropped a rounded TBLS full of batter in each. Then I cut hot dogs into 1/4's and put a piece in each muffin. Baked at 300 for 30 minutes.
I thought they would be done sooner but it did take the whole 30 minutes. They are a little fragile, a few of the hot dog pieces want to fall out so they need to be handled carefully, but they taste good and I think are pretty. I also had enough batter left to make 2 oopsies I have a mustard dressing that I make in the bowl.
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Old 02-01-2008, 04:04 PM   #122
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how cool is that?
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Old 02-01-2008, 04:43 PM   #123
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Quote:
Originally Posted by shadowzip View Post
I took a few suggestions from some a few of the oopsie threads and tried a Super Bowl Snack
Started with regular oopsie recipe
I added 1 Tbls dijon mustard and garlic salt to the egg yolks, omitted splenda.

I sprayed my silicone mini muffin pan with pam and dropped a rounded TBLS full of batter in each. Then I cut hot dogs into 1/4's and put a piece in each muffin. Baked at 300 for 30 minutes.
I thought they would be done sooner but it did take the whole 30 minutes. They are a little fragile, a few of the hot dog pieces want to fall out so they need to be handled carefully, but they taste good and I think are pretty. I also had enough batter left to make 2 oopsies I have a mustard dressing that I make in the bowl.
WOW!!!Shadowzip
I hope you don't mind but I think I will hijack these for one of our Super Bowl snacks.
They look delicious!!!
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Old 02-01-2008, 06:10 PM   #124
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those do look good Shadow! yummmmm! I will have to give this a go. How fun!
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Old 02-01-2008, 07:37 PM   #125
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It's so much fun seeing how you guys use these! It gives me so many ideas. I just can;t believe how versatile these are!
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Old 02-02-2008, 05:57 AM   #126
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Cleo, I can think of dozens of ideas with these! Can these be made in the microwave??
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Old 02-02-2008, 06:23 AM   #127
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May I join ???

Hello ladies.... I have not been on since early Nov. (different thread) and in trying to find my way ... hopped in on "shadowzip" (
you gals look like a nice fun bunch too ! and the px of the food, well, just incredible...... I will show my DD, (she too is a member)
we got busy, crazy, and Christmas , and I have put 10 of my 30lb loss back on,
so BACK ON TRACK ..... I AM....
if I may..... this looks like a great thread too !
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Old 02-02-2008, 06:25 AM   #128
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OOOOPsie ?

Would someone please post the recipe for these ?????
delish.
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Old 02-02-2008, 08:07 AM   #129
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Quote:
Originally Posted by thenewme2be View Post
Would someone please post the recipe for these ?????
delish.
Welcome back to the boards!

And here is the recipe for you:


Cleochatra's Best Ever Revol-Oopsie Rolls


3 large eggs
1 pkg Splenda
dash of salt
pinch of cream of tartar
3 ounces cream cheese (not Tbsp!) Do not soften!

Preheat oven to 300 degrees.

Separate the eggs and add Splenda, salt, and cream cheese to the yolks. Use a mixer to combine the ingredients together. In a separate bowl, whip egg whites and cream of tartar until stiff (if you're using the same mixer, mix the whites first and then the yolk mixture). Using a spatula, gradually fold the egg yolk mixture into the white mixture, being careful not to break down the whites. Spray a cookie sheet with non-stick spray and spoon the mixture onto the sheet, making 6 mounds. Flatten each mound slightly.

Bake about 30 minutes (You want them slightly softer, not crumbly). Let cool on the sheet for a few minutes, and then remove to a rack and allow them to cool. Store them in a bread sack or a ziplock bag to keep them from drying out.

Makes 6@ about 85 calories a piece, >1 carb per
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Old 02-02-2008, 09:18 AM   #130
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Lora-- I've never tried them in the microwave. That's not to say you couldn't give it a shot, though! If you do, I'd try smaller popover sized ones just to see how they did. Then you could experiment...

Welcome back, newme!
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Old 02-02-2008, 09:19 AM   #131
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shadow-- I just saw your recipe. That looks TREMENDOUS! I didn't realize those were hot dogs!
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Old 02-02-2008, 09:29 AM   #132
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Thank you everyone! Hi jack away, hope you enjoy.

Thanks Cleo. I think they would be good with mini sausages too.

Good to see you Deb.

Last edited by shadowzip; 02-02-2008 at 09:32 AM..
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Old 02-02-2008, 09:44 AM   #133
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I was thinking they'd make a good sub for the wraps by Pillsbury, but haven't tried them yet! Wrapping the hot dog with cheddar and then putting them into the oopsies is something I want to try.

I'm glad to see you made these! Now I'll give them a try.
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Old 02-02-2008, 10:35 AM   #134
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Thanks for the welcome, all of you great people.......and good to see how well you are doing shadow !
I know I went way off the wagon..... in the last couple of mnths, but getting back on it now !!!!! with your help !! I did so well, and people that see me still notice the loss, but I am mad !!! thanks for the great treat for tomorrow ! GLAD TO BE BACK.
Deb
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Old 02-02-2008, 10:41 AM   #135
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Deb I did the same thing over the holidays and am getting back on plan myself. Come on back to our thread, We would be happy to see you back.
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Old 02-02-2008, 10:45 AM   #136
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I also gained over the holidays. 13 pounds, actually. Now that is off and the rest is falling off too. These rolls really help when you want something quick. Just ate one as french toast.
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Old 02-02-2008, 11:26 AM   #137
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How about a fried egg sandwich. Thats my favorite.
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Old 02-02-2008, 11:31 AM   #138
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Had one of those a couple of days ago- with bacon, of course. LOL!
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Old 02-02-2008, 11:35 AM   #139
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Thanks, Shadowzip !
I feel better already.
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Old 02-02-2008, 01:50 PM   #140
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Lunch today:

Tuna fish on oopsie with onion, lettuce, and tomato.

Warning:
This is very good. Do not let your 8 year old son talk you out of a bite so that he can try it. He will stare longingly at your sandwich as you attempt to eat, all the while letting his food sit in front of him because he no longer wants it. He wants yours. I gave in about 2/3 of the way through my sandwich and let him finish it. The little begger.
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Old 02-02-2008, 03:01 PM   #141
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Quote:
Originally Posted by jswalker1992 View Post
Lunch today:

Tuna fish on oopsie with onion, lettuce, and tomato.

Warning:
This is very good. Do not let your 8 year old son talk you out of a bite so that he can try it. He will stare longingly at your sandwich as you attempt to eat, all the while letting his food sit in front of him because he no longer wants it. He wants yours. I gave in about 2/3 of the way through my sandwich and let him finish it. The little begger.
mmmmmmmmmm that's what I've been wanting to try. A yummy tuna oopsie sandwich!
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Old 02-02-2008, 03:30 PM   #142
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Tuna melts are on my menu this week!

I just made a batch (this is my 3rd time making them) and used 8 eggs and 8 oz cream cheese. I got so many rolls! 12 regular oopsies and then an 8x8 oopsie flat bread that I'm thinking will serve nicely as a pizza crust.

THANKS CLEO....YOU ARE AN OOPSIE GODDESS!!!!
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Old 02-03-2008, 11:17 AM   #143
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Quote:
Originally Posted by Jebber View Post
Tuna melts are on my menu this week!

I just made a batch (this is my 3rd time making them) and used 8 eggs and 8 oz cream cheese. I got so many rolls! 12 regular oopsies and then an 8x8 oopsie flat bread that I'm thinking will serve nicely as a pizza crust.

THANKS CLEO....YOU ARE AN OOPSIE GODDESS!!!!
What a GREAT thread!!

Jebber....How much Splenda, salt, & cream of tartar did you use with the 8 eggs & 8 oz. cream cheese?
.
.
.

Last edited by Parisfox; 02-03-2008 at 11:18 AM..
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Old 02-03-2008, 11:19 AM   #144
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Think: Cannolli

I just posted this in the main thread. . .and then I found this thread. So I'm reposting as this makes more sinse in here:

--------------------------------------------------------------------------------

The other night after dinner I was really wanting something sweet. I checked out what I had on hand and decided to make a cannolli-esque kind of dessert. Super yummy!!

I took one of my thicker Oopsie rolls and carefully split it horizontally to make a top and a bottom roll. Then I took about 2 Tbls ricotta cheese, a small splash of vanilla Davinci's and mixed that well with a fork. Spread that on the bottom roll and add about 2 tsp of sweetened carob chips (or whatever "chips" you use) and add the top roll. MMMmmmmm. . .

Can you say Chocolate Chip Cannolli Sammie. . .????

Sadly, though, (lol) I'm doing a M/E week starting today, so I won't be able to add this dessert back in for another week. But it SOOOOO hit the spot!

Laters!

Andrea =)
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Old 02-03-2008, 11:22 AM   #145
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So what looking at the "oopsie corn dog" recipe on a previous page...made me think, could you do the same thing with cheese....thinking stuffed oopsie bread sticks. Not really a great cook, so don't want to try it if won't work....thoughts?
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Old 02-03-2008, 11:28 AM   #146
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I am a new convert myself.....posting to save my spot.....
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Old 02-03-2008, 12:00 PM   #147
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I posted in the sticky that I made an oopsie pizza for my birthday lunch! It was fabulous! My husband said I can't believe your eating pizza! This has been a nice birthday present to me!
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Old 02-03-2008, 01:28 PM   #148
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I'm not jebber, but for every 3 eggs, add 1/8 tsp cream of tartar, and a packet of Splenda.

If you're using 8, I'd go with 3/8 tsp of COT and 2 packets Splenda.


I just made a batch of oopsies! Subbed out Splenda with dry mustard and dill, and then inserted cheese-wrapped brats. It smells divine!
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Old 02-03-2008, 01:28 PM   #149
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Happy birthday, babydollsea!
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Old 02-03-2008, 02:22 PM   #150
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Oh Cleo... now these sound marvelous! I gotta try that canolli thingy too. It's amazing how creative everyone has gotten with these rolls!

Quote:
Originally Posted by cleochatra View Post
I'm not jebber, but for every 3 eggs, add 1/8 tsp cream of tartar, and a packet of Splenda.

If you're using 8, I'd go with 3/8 tsp of COT and 2 packets Splenda.


I just made a batch of oopsies! Subbed out Splenda with dry mustard and dill, and then inserted cheese-wrapped brats. It smells divine!
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