Low Carb Friends  
Netrition.com - Tools - Reviews - Faces - Recipes - Home


Go Back   Low Carb Friends > Recipes and Menus > Low Carb Recipe Help & Suggestions
Register FAQ Search Today's Posts Mark Forums Read


Reply
 
LinkBack Thread Tools Display Modes
Old 01-06-2013, 06:12 PM   #1141
Very Gabby LCF Member!!!
 
Missouri_Librarian's Avatar
 
Join Date: Jan 2010
Location: St. Joseph, Missouri
Posts: 3,976
Stats: 254/223/152
WOE: lc
Start Date: 1/2014
Quote:
Originally Posted by rosethorns View Post
Also if you can't handle the cream cheese they work very well replacing the crm. cheese with mayo .

You can do so many things with these rolls. If you want them a little drier just leave them out to dry up a little.
love mine with mayo..even less carbs
Missouri_Librarian is offline   Reply With Quote

Sponsored Links
Old 01-06-2013, 09:41 PM   #1142
Senior LCF Member
 
zagnut's Avatar
 
Join Date: May 2012
Posts: 655
Gallery: zagnut
Stats: 143/119/118
WOE: LC/JUDDD
Start Date: 5/24/12-LC 12/1/12-LC JUDDD
Well got to page 15 of this thread and will have to pick up later. Made my first batch this week, just the original rolls and they turned out great, used one for a hot ham and cheese. Can't believe so many good recipes! Pizza is next and then jello cake! or vice versa
zagnut is offline   Reply With Quote
Old 01-31-2013, 06:23 PM   #1143
Junior LCF Member
 
klyttle's Avatar
 
Join Date: Jan 2013
Location: Kingston , Jamaica
Posts: 55
Gallery: klyttle
Stats: 190/168/140
WOE: HCG R1/P3
Start Date: December 31, 2012
made my oopsies today for the first time...woot woot
klyttle is offline   Reply With Quote
Old 02-01-2013, 06:28 AM   #1144
Senior LCF Member
 
Join Date: Sep 2011
Location: Florida
Posts: 194
Gallery: Angeloco
Stats: 135/126/120
WOE: LC
Start Date: September 2011
Love them.
Angeloco is offline   Reply With Quote
Old 02-23-2013, 11:47 AM   #1145
Senior LCF Member
 
Corvettebuff's Avatar
 
Join Date: Apr 2009
Location: Smalltown Missouri
Posts: 195
Gallery: Corvettebuff
Stats: 175/1160/150
WOE: Atkins
Start Date: Jan 2013
Well Oopsie I have to say I am sorry. When I made these and ate one right out of the oven the egg taste just about gagged me I decided these were awful. Well about five days later I took two out of the fridge put mayo on them about 1/4 packet of splenda on the mayo (because i really like the sweet Miracle Whip) put some bacon on them and I can tell you they were wonderful no egg taste at all. So to all the people out there that didn't like them stick them in the fridge and try them a few days later you might be surprised.
Corvettebuff is offline   Reply With Quote
Old 02-23-2013, 12:36 PM   #1146
Blabbermouth!!!
 
rosethorns's Avatar
 
Join Date: Oct 2002
Location: Puyallup. WA
Posts: 5,601
Gallery: rosethorns
Stats: 252/140/150
WOE: atkins I eat non allergic food
Start Date: restarted 1-07
You can also make hot dogs rolls with them . Cook them let them sit out and dry for a couple of hours . Then put them back in for about 10 to 15 mins. They will then get browner and hold up to whatever you put on them.
rosethorns is offline   Reply With Quote
Old 03-03-2013, 01:20 PM   #1147
Senior LCF Member
 
Kizz4k's Avatar
 
Join Date: Jan 2013
Posts: 154
Gallery: Kizz4k
Stats: 208/189/175 5'9
WOE: Low. Carb
Start Date: Jan. 2013
I have been wanting to try these forever now. Where can i find the original recipe for oopsie rolls?
Kizz4k is offline   Reply With Quote
Old 03-03-2013, 02:06 PM   #1148
Very Gabby LCF Member!!!
 
Soobee's Avatar
 
Join Date: Dec 2006
Location: Massachusetts
Posts: 4,383
Gallery: Soobee
WOE: Atkins
Start Date: September 2000
I's on her blog, Your Ligher Side. I'm sorry I can't post the link, but you can google it.
Soobee is online now   Reply With Quote
Old 07-10-2013, 11:43 AM   #1149
Senior LCF Member
 
MsHistory's Avatar
 
Join Date: Mar 2011
Location: Montana
Posts: 365
Gallery: MsHistory
Stats: 163/148/125-130?
WOE: Hhcg
Start Date: February 2011
SUB
MsHistory is offline   Reply With Quote
Old 08-01-2013, 01:45 AM   #1150
Senior LCF Member
 
bl0nd3y's Avatar
 
Join Date: Jun 2013
Location: Australia
Posts: 108
Gallery: bl0nd3y
Stats: 4'11 height<original weight 110lbs <current 94lbs>
WOE: Low Carb/JUDDD
Start Date: 23/08/2013
Quote:
Originally Posted by shadowzip View Post
I took a few suggestions from some a few of the oopsie threads and tried a Super Bowl Snack
Started with regular oopsie recipe
I added 1 Tbls dijon mustard and garlic salt to the egg yolks, omitted splenda.

I sprayed my silicone mini muffin pan with pam and dropped a rounded TBLS full of batter in each. Then I cut hot dogs into 1/4's and put a piece in each muffin. Baked at 300 for 30 minutes.
I thought they would be done sooner but it did take the whole 30 minutes. They are a little fragile, a few of the hot dog pieces want to fall out so they need to be handled carefully, but they taste good and I think are pretty. I also had enough batter left to make 2 oopsies I have a mustard dressing that I make in the bowl.
i saw this idea / recipe the other day and thought, what a GENIUS idea, have to try this. I went to buy sausages and went to look for the recipe but hadnt posted, and not knowing what it was called, i just spend 55min searching google, and google images typing words like - oopsie sausage roll, oopsie puffy dog, oopsie superball (as remembered superball was mentioned lol) i wont be making this mistake again, and have just now, placed my marker BTW shadow, you are a talented, creative individual, thank-you soooo much for sharing your idea, Im going to mix in some SF ketchup and after cooking sprinkle with a few bits of grated cheese !! YUMMY
bl0nd3y is offline   Reply With Quote
Old 11-11-2013, 02:41 PM   #1151
Senior LCF Member
 
Galveston Gal's Avatar
 
Join Date: Aug 2008
Location: Galveston Island, TX
Posts: 439
Gallery: Galveston Gal
Stats: 5'0"
WOE: Low Carb/High Fat
Getting ready to make another batch today...

PB+(SF)J...Roast Beef...ham+cheese...tuna melt...mayo+tomato....

Will try to make a Cheese Danish...one of these times.
The recipe is so user friendly.

...add in items vary....parm cheese with garlic/onion pwd, dill pwd, psyllium, coconut flour, flax, almond flour....but just plain is very delish!!

Galveston Gal is offline   Reply With Quote
Old 11-22-2013, 04:13 PM   #1152
Junior LCF Member
 
Join Date: Nov 2013
Posts: 1
Gallery: Rochnrobin
You blog is gone I wanted to check out all you recipes is there a new blog
Rochnrobin is offline   Reply With Quote
Old 02-05-2014, 12:38 PM   #1153
Senior LCF Member
 
Cajungirl200's Avatar
 
Join Date: Dec 2013
Location: St. Martinville, LA
Posts: 88
Gallery: Cajungirl200
Stats: 238/221/160
WOE: Low Carb
Start Date: 01/02/14
I made these for the first time last week. Love them!!!
Cajungirl200 is offline   Reply With Quote
Old 02-05-2014, 04:31 PM   #1154
Senior LCF Member
 
JustJessie's Avatar
 
Join Date: Sep 2009
Location: New York
Posts: 207
Gallery: JustJessie
Stats: ?/163.5/135 (5'0"/39 yo)
WOE: Atkins
Start Date: 01/27/2014
Has anyone made this without a mixer?
JustJessie is offline   Reply With Quote
Old 02-05-2014, 06:18 PM   #1155
Blabbermouth!!!
 
rosethorns's Avatar
 
Join Date: Oct 2002
Location: Puyallup. WA
Posts: 5,601
Gallery: rosethorns
Stats: 252/140/150
WOE: atkins I eat non allergic food
Start Date: restarted 1-07
Quote:
Originally Posted by JustJessie View Post
Has anyone made this without a mixer?
Jessie you need a mixer to get the peaks and to make them stiff. It can be done with a whisk but you might there forever .
rosethorns is offline   Reply With Quote
Old 02-05-2014, 06:35 PM   #1156
Senior LCF Member
 
JustJessie's Avatar
 
Join Date: Sep 2009
Location: New York
Posts: 207
Gallery: JustJessie
Stats: ?/163.5/135 (5'0"/39 yo)
WOE: Atkins
Start Date: 01/27/2014
Quote:
Originally Posted by rosethorns View Post
Jessie you need a mixer to get the peaks and to make them stiff. It can be done with a whisk but you might there forever .
Thank You Rose.
JustJessie is offline   Reply With Quote
Old 02-05-2014, 11:56 PM   #1157
Very Gabby LCF Member!!!
 
shykins's Avatar
 
Join Date: Apr 2004
Location: UK
Posts: 4,105
Gallery: shykins
Stats: 262/147 goal
WOE: atkins
Start Date: 19th April 2004
i used to do it without a mixer, i had a medium size balloon whisk and u beat hell out of it. gave u a work out at the same time lol
shykins is offline   Reply With Quote
Old 02-06-2014, 07:20 AM   #1158
Senior LCF Member
 
JustJessie's Avatar
 
Join Date: Sep 2009
Location: New York
Posts: 207
Gallery: JustJessie
Stats: ?/163.5/135 (5'0"/39 yo)
WOE: Atkins
Start Date: 01/27/2014
lol ok I think I can borrow my sisters mixer for a bit hahaha
JustJessie is offline   Reply With Quote
Old 02-22-2014, 11:59 PM   #1159
Senior LCF Member
 
MerryKate's Avatar
 
Join Date: Apr 2011
Location: Sequim, WA
Posts: 671
Gallery: MerryKate
WOE: Nutritional ketosis
Start Date: LC: 04/11 • NK 10/12
I adore the Chocolate Oopsie rolls on "Your Lighter Side" (Cleo's site). This year for my birthday we divided the recipe into 3 really large rolls (instead of 6), and made a layer cake. They were interspersed with layers of "frosting" made of whipped cream, cream cheese and liquid splenda. Oh was that good!
Attached Images
File Type: jpg OopsieCake.jpg (56.8 KB, 22 views)
MerryKate is offline   Reply With Quote
Old 02-23-2014, 04:02 AM   #1160
Very Gabby LCF Member!!!
 
Soobee's Avatar
 
Join Date: Dec 2006
Location: Massachusetts
Posts: 4,383
Gallery: Soobee
WOE: Atkins
Start Date: September 2000
It sure looks good.
Soobee is online now   Reply With Quote
Old 02-23-2014, 05:18 AM   #1161
Very Gabby LCF Member!!!
 
drjlocarb's Avatar
 
Join Date: Feb 2010
Location: Indiana
Posts: 4,340
Gallery: drjlocarb
Stats: 274 /219/190
WOE: vlc/NK
Start Date: LC-1999,jan2010 274 NK 1-1-13 at 244
WOW!

MerryKate, that looks great.
drjlocarb is offline   Reply With Quote
Old 02-23-2014, 07:58 AM   #1162
Senior LCF Member
 
Galveston Gal's Avatar
 
Join Date: Aug 2008
Location: Galveston Island, TX
Posts: 439
Gallery: Galveston Gal
Stats: 5'0"
WOE: Low Carb/High Fat
YUM...YUM ! !
Was the frosting a particular flavor...Or just plain YUM...
(HAPPY BIRTHDAY !)
Galveston Gal is offline   Reply With Quote
Old 02-23-2014, 08:16 AM   #1163
Blabbermouth!!!
 
rosethorns's Avatar
 
Join Date: Oct 2002
Location: Puyallup. WA
Posts: 5,601
Gallery: rosethorns
Stats: 252/140/150
WOE: atkins I eat non allergic food
Start Date: restarted 1-07
Quote:
Originally Posted by MerryKate View Post
I adore the Chocolate Oopsie rolls on "Your Lighter Side" (Cleo's site). This year for my birthday we divided the recipe into 3 really large rolls (instead of 6), and made a layer cake. They were interspersed with layers of "frosting" made of whipped cream, cream cheese and liquid splenda. Oh was that good!
Cleo sold her site and she is in college now, Great for her!!!!! I can't get on that site, I don't know why.There are some great recipes on there.

Merry Kate you cake looks lovely!!!
rosethorns is offline   Reply With Quote
Old 02-23-2014, 08:17 AM   #1164
Blabbermouth!!!
 
rosethorns's Avatar
 
Join Date: Oct 2002
Location: Puyallup. WA
Posts: 5,601
Gallery: rosethorns
Stats: 252/140/150
WOE: atkins I eat non allergic food
Start Date: restarted 1-07
Quote:
Originally Posted by Galveston Gal View Post
YUM...YUM ! !
Was the frosting a particular flavor...Or just plain YUM...
(HAPPY BIRTHDAY !)
Those cheese danish look so pretty.
rosethorns is offline   Reply With Quote
Old 02-23-2014, 09:22 AM   #1165
Senior LCF Member
 
CdnPaleoGuy's Avatar
 
Join Date: Jan 2014
Location: Ont Canada
Posts: 351
Gallery: CdnPaleoGuy
WOE: Low Carb
Start Date: January 2014
I finally broke down the other week & made these. Can't believe how easy it was to make. Only problem I'm having is they tend to spread out.
I've been sticking to the traditional recipe of using cream cheese however, my DW is trying to stay off dairy. Is the amount of mayo the exact same as the cheese; aka straight substitute?
CdnPaleoGuy is online now   Reply With Quote
Old 02-23-2014, 10:06 AM   #1166
Blabbermouth!!!
 
rosethorns's Avatar
 
Join Date: Oct 2002
Location: Puyallup. WA
Posts: 5,601
Gallery: rosethorns
Stats: 252/140/150
WOE: atkins I eat non allergic food
Start Date: restarted 1-07
Quote:
Originally Posted by CdnPaleoGuy View Post
I finally broke down the other week & made these. Can't believe how easy it was to make. Only problem I'm having is they tend to spread out.
I've been sticking to the traditional recipe of using cream cheese however, my DW is trying to stay off dairy. Is the amount of mayo the exact same as the cheese; aka straight substitute?
Yes it is the same amount. I'm allergic to dairy also. She will love them with mayo. Spreading sometimes happens you want to barely fold in the yolk mixture. If you can't stop it then pour your batter in a cookie sheet with a lip, then cut them into squares after cooked. Lots of people have done this.We have a floopsie thread for this problem . Or if you can get your hands on a muffin top pan. Thats what I use.

Last edited by rosethorns; 02-23-2014 at 10:08 AM..
rosethorns is offline   Reply With Quote
Old 02-23-2014, 03:01 PM   #1167
Senior LCF Member
 
Galveston Gal's Avatar
 
Join Date: Aug 2008
Location: Galveston Island, TX
Posts: 439
Gallery: Galveston Gal
Stats: 5'0"
WOE: Low Carb/High Fat
Quote:
Originally Posted by rosethorns View Post
.....

....... Or if you can get your hands on a muffin top pan. Thats what I use.
I agree...
I don't have a muffin top pan, but I do use silicone egg rings on a silicone mat on the cookie sheet to contain the size/shape of the Oopsie.
Parchment paper would help to prevent the sticking if you don't have a Silpat.
The picture in my signature line shows what the egg rings look like.
Galveston Gal is offline   Reply With Quote
Old 02-23-2014, 03:22 PM   #1168
Senior LCF Member
 
CdnPaleoGuy's Avatar
 
Join Date: Jan 2014
Location: Ont Canada
Posts: 351
Gallery: CdnPaleoGuy
WOE: Low Carb
Start Date: January 2014
I don't think I've ever heard of a muffin top pan? How is it different from a regular muffin pan?
I might try that trick of just spreading it out & then cutting it after it's done baking.
Thanks for the confirmation about the mayo/cream cheese; I don't think my DW has had bread for over 3 yrs. This might be a nice surprise.
CdnPaleoGuy is online now   Reply With Quote
Old 02-23-2014, 03:25 PM   #1169
Blabbermouth!!!
 
rosethorns's Avatar
 
Join Date: Oct 2002
Location: Puyallup. WA
Posts: 5,601
Gallery: rosethorns
Stats: 252/140/150
WOE: atkins I eat non allergic food
Start Date: restarted 1-07
Quote:
Originally Posted by Galveston Gal View Post
I agree...
I don't have a muffin top pan, but I do use silicone egg rings on a silicone mat on the cookie sheet to contain the size/shape of the Oopsie.
Parchment paper would help to prevent the sticking if you don't have a Silpat.
The picture in my signature line shows what the egg rings look like.
I love the looks of your danish! So spill the beans where did you get the rings?
I showed your pics to someone who was not getting iteven though I showed her how to do it in person in my kitchen.

They really look pretty.
rosethorns is offline   Reply With Quote
Old 02-23-2014, 06:10 PM   #1170
Senior LCF Member
 
Galveston Gal's Avatar
 
Join Date: Aug 2008
Location: Galveston Island, TX
Posts: 439
Gallery: Galveston Gal
Stats: 5'0"
WOE: Low Carb/High Fat
Kitchen Collections in the Outlet Mall is where I got them locally here in the Houston area...but you can get them online in different places.
I just Binged silicone egg ring and got so many images/colors/brands!
They cost about $3/each. Trudeau is my brand name...but many different companies make them.
Galveston Gal is offline   Reply With Quote
Reply


Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are On



All times are GMT -7. The time now is 04:02 PM.


Copyright ©1999-2014 Friends Forums LLC. All rights reserved. - Terms of Service | Privacy Policy
LowCarbFriends® is a registered mark of Friends Forums, LLC.