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Old 02-28-2008, 05:45 PM   #571
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So I decided to make the waffles......they look great haven't tasted it yet but they look good. I'm gonna have them with whipped cream and rasberries...
They look yummy!
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Old 02-28-2008, 06:08 PM   #572
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I can't believe you stopped to upload pictures... Eat those lovely creations already!!! They look delicious!!

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So I decided to make the waffles......they look great haven't tasted it yet but they look good. I'm gonna have them with whipped cream and rasberries...
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Old 02-28-2008, 06:16 PM   #573
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I can't believe you stopped to upload pictures... Eat those lovely creations already!!! They look delicious!!
Thats what I was thinking wish I was there cause while she was at the computer I would be sneaking those babies away
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Old 02-28-2008, 06:28 PM   #574
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yeah... me too!!
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Thats what I was thinking wish I was there cause while she was at the computer I would be sneaking those babies away
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Old 02-28-2008, 06:31 PM   #575
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lol ya'll are soo funny...no I cook for three days ahead of time because of my hectic schedule....I leave 7am and come home 10pm 4 out of 5 weekdays so I cook in advance to stay on track. I'm not home this weekend so I'm preparing...don't want to fall off the wagon....

If not I wouldve eaten them last week
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Old 02-28-2008, 06:32 PM   #576
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So I decided to make the waffles......they look great haven't tasted it yet but they look good. I'm gonna have them with whipped cream and rasberries...
Girl...you are making me HUNGRY!!! And I just ate!! They look good!! You have to let me know how they taste!! I need to invest in a new waffle maker...the one I have is way too old. I haven't used it in forever. It may not even turn on...

Enjoy!!
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Old 02-28-2008, 06:33 PM   #577
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Thats what I was thinking wish I was there cause while she was at the computer I would be sneaking those babies away
OK!
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Old 02-28-2008, 06:33 PM   #578
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Lol try it u never know
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Old 02-28-2008, 06:34 PM   #579
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They even look crispy, just like I like them!!! I have my fork and knife ready!!
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Old 02-29-2008, 02:48 AM   #580
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Did I mention that I made a double recipe with the original cream cheese
recipe, Put the batter into a large spring-form pan and baked, Oh boy it
rose high. Let it completely cool. Released from the pan. Cut it in half
horizontilly then filled it with Kevinpa's chocolate pudding. then slammed
on the top and covered it with more pudding. We let it set up in the
fridge for 4 hours (dang that was difficult) The we cut six big pieces
and topped with whipped cream. That is soooooooooooo good. Jay
said "can we eat it all" NO SILLY WABBIT. It was better day by day
until every smidge was gone. Now I am going to make a dyNOmight chili
relleno casserole with it. Wish I would learn to use camera, take pictures,
and post, but I'm too busy cooking and learning right now
Barbo, I made the same thing a while back...Gosh we think alike. It truly does taste better the second day. I just will make it only on special occasions because like Jay, I will want to eat the 'whole thing'. The only thing is I didn't use Kevin's pudding recipe...I definitely will try that...BTW, I really like your website!!!!!!
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Old 02-29-2008, 08:10 AM   #581
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Yum Yum!! I just had Oopsie French Toast for the first time!!! I have been depriving myself they where GREAT! Thanks Cleo for the Oopsies!!
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Old 02-29-2008, 08:36 AM   #582
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I had French Toast TOO!!!

I made them with the extra batter. The waffle maker was too slow (I have an old one) so I threw the rest in the oven and made French toast!

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Old 02-29-2008, 08:56 AM   #583
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I made them with the extra batter. The waffle maker was too slow (I have an old one) so I threw the rest in the oven and made French toast!

They look awesome!!! I have to invest in some good syrup!
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Old 02-29-2008, 09:06 AM   #584
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Thanks!! I bought Smuckers SF...it is pretty good. 8 carbs/7 sugar alcohols/ 1/4 cup. I think...I will have to double check the servings.
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Old 02-29-2008, 09:27 AM   #585
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I didn't even think of putting SF Jelly on them...NEXT time!!!
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Old 02-29-2008, 12:01 PM   #586
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My goodness... I'll be over for breakfast!
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I made them with the extra batter. The waffle maker was too slow (I have an old one) so I threw the rest in the oven and made French toast
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Old 02-29-2008, 12:09 PM   #587
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My goodness... I'll be over for breakfast!
Ohh Can I come? Can I come?
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Old 02-29-2008, 12:22 PM   #588
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Oh goody... a low carb ladies brunch!!
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Old 02-29-2008, 12:26 PM   #589
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I vote for that!!
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Old 02-29-2008, 12:27 PM   #590
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Mary, my sun-dried tomato buns are in the oven right now!
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Old 02-29-2008, 12:34 PM   #591
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[COLOR="Magenta"]OK, S1mon3, you are now required to move here with Dedicated, and live in our little row, and cook with Cleo...

Did I miss where you told how you're doing sun dried tomato rolls???[/COLOR]
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Old 02-29-2008, 12:39 PM   #592
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[COLOR="Magenta"]OK, S1mon3, you are now required to move here with Dedicated, and live in our little row, and cook with Cleo...

Did I miss where you told how you're doing sun dried tomato rolls???[/COLOR]
:blush: Stop it!

Hey that credit goes to Miss Mary...we purchased sun-dried tomato pesto sauce from the grocery store. The sauce is considerably low in carbs. All you have to do is add the sauce to the yolk mixture then to the whites. I haven't tasted the final result yet, but Mary said they were yummy and by the looks of her hamburger it was!! The pesto I bought tastes good out of the jar, I am thinking it can only add to the goodness of oopsies! Mine are still cooking...
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Old 02-29-2008, 12:43 PM   #593
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You can also use Spicy Chipotle Mayonnaise for a little kick to your oopsies!

It's good to give your oopsies a swift kick on occasion.
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Old 02-29-2008, 12:51 PM   #594
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I agree Cleo!! Thanks!
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Old 02-29-2008, 01:25 PM   #595
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[COLOR="Indigo"]Yeah, a swift kick in those sun dried buns!! Sorry couldn't help myself!

I think you'll like them. Actually it wasn't my idea though, and alas I cannot take the credit. The idea came from another gal on here, NeedtoLose30![/COLOR]
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Old 02-29-2008, 01:32 PM   #596
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Sorry NeedtoLose30, the sun-dried idea was yummy!! I might post pics later...you all may be sick of me!
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Old 02-29-2008, 01:47 PM   #597
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You can also use Spicy Chipotle Mayonnaise for a little kick to your oopsies!

It's good to give your oopsies a swift kick on occasion.
[COLOR="Magenta"]Ooooooooo.. Well I don't have the mayo, but I have different types of Chipolte sauce...

Well shoot, I totally missed the sun dried tomato post. I'll have to hunt it down and purchase the pesto...

Not to mention a waffle maker.. I think I can now justify a Hello Kitty one...

Cleo, I sent your blog link and this forum link to a woman my hub unit worls with.. He told her about the pizza and the Oppsies.. Not sure which part of town she lives in, but I'm thinking the stores better up their cauli order...[/COLOR]
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Cinderella~~~~Proof that shoes really CAN change your life!...
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Old 02-29-2008, 02:58 PM   #598
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[COLOR="DarkGreen"]On the contrary, I love seeing your pics! Keep 'em coming.[/COLOR]
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Sorry NeedtoLose30, the sun-dried idea was yummy!! I might post pics later...you all may be sick of me!
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Old 02-29-2008, 05:34 PM   #599
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LOL Kiki. I'm having a hard enough time locating cauliflower as it is! I think the Hello Kitty waffle makers are so cute!!!
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Old 02-29-2008, 05:35 PM   #600
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mary-- We like seeing pictures of oopsie foods! Keep 'em coming!
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