Low Carb Friends  
Netrition.com - Tools - Reviews - Faces - Recipes - Home


Go Back   Low Carb Friends > Recipes and Menus > Low Carb Recipe Help & Suggestions
Register FAQ Search Today's Posts Mark Forums Read


Reply
 
LinkBack Thread Tools Display Modes
Old 02-24-2008, 04:42 PM   #451
Very Gabby LCF Member!!!
 
sungoddess's Avatar
 
Join Date: Oct 2005
Posts: 3,172
Gallery: sungoddess
WOE: Perfect Health Diet/JUDDD
Start Date: LC;HCG; 1/19/12/JUDDD; 1/13/13 PHD/JUDDD
OOOoooooooooooooooo I see lemon cake roll in my future!!
sungoddess is offline   Reply With Quote

Sponsored Links
Old 02-24-2008, 04:45 PM   #452
something there
 
cleochatra's Avatar
 
Join Date: May 2005
Location: Denver, Colorado
Posts: 14,736
Gallery: cleochatra
Stats: 364/233/125 5'5" [44]
WOE: Atkins '72
Start Date: August 31, 2012
With poppy seeds.... (and make sure to invite me for tea)
cleochatra is offline   Reply With Quote
Old 02-24-2008, 05:44 PM   #453
Major LCF Poster!
 
shadowzip's Avatar
 
Join Date: Nov 2004
Posts: 2,809
Gallery: shadowzip
WOE: M & E/Low Carb
Start Date: 2/2005
You are not useless you are standing at the front of the class conducting with your little star wand, while you are drooling.
shadowzip is offline   Reply With Quote
Old 02-24-2008, 05:52 PM   #454
Senior LCF Member
 
babydollsea's Avatar
 
Join Date: Feb 2006
Location: Pittsburgh
Posts: 411
Gallery: babydollsea
WOE: Moderate carbs
Quote:
Originally Posted by cleochatra View Post
With poppy seeds.... (and make sure to invite me for tea)
You crack me up, Cleo!!! You are invited anytime!!!!
babydollsea is offline   Reply With Quote
Old 02-24-2008, 06:15 PM   #455
Senior LCF Member
 
Terra2721's Avatar
 
Join Date: Jan 2008
Location: Richmond, VA
Posts: 497
Gallery: Terra2721
Stats: 232/164/150
WOE: Atkins Induction
Start Date: restart 9/17/2012
For my filling I used a cream cheese frosting recipe from the recipe room....pretty much cream cheese and vanilla Davinicis (1/4 cup) and a splash of lemon. I subbed the Davincis for splenda. Next time I am going to see if I can make the cake more chocolate tasting and use Linda Sue's Buttercream frosting recipe. Also going to try the Ricotta version....being italian...Canoli cake is a favorite of mine.

The rolling is pretty easy. I baked the oopsies cake for 30 min. As soon as it came out of the oven I inverted the cake onto a dish towel then carefully rolled the cake using the towel. Let it sit for about 20 min. Unrolled the cake, added the filling and rolled the cake again. Wrapped the cake in plastic wrap and put in fridge.
__________________
StartRestart- 9/17/12 at 232
Current 13 months on induction/nutritional ketosis 164lbs!
Goal: 150lbs, hoping to be a size 8.

Last edited by Terra2721; 02-24-2008 at 06:22 PM..
Terra2721 is offline   Reply With Quote
Old 02-24-2008, 06:29 PM   #456
Very Gabby LCF Member!!!
 
Join Date: Aug 2007
Posts: 4,348
Gallery: marymc
Yum drooling over a lemon roll with poppy seeds ... please update and show pics if you make one.

I made a Sun-Dried Tomato Pesto Roll tonight that was great on a double meat bacon cheddar cheeseburger. Yum! I was out of cream cheese so I used the original recipe substituting mayo, BUT, it would be fantastic in a Oopsie. If nobody has mentioned it before try the pesto in an Oopsie roll!
marymc is offline   Reply With Quote
Old 02-25-2008, 04:34 AM   #457
Major LCF Poster!
 
H20Goddess's Avatar
 
Join Date: Feb 2005
Location: Nova Scotia, Canada
Posts: 1,060
Gallery: H20Goddess
Stats: 181/140/140, 5'9
WOE: LC / Whole Foods
Start Date: Jan 10, 2005
Dedicated and S1mon3 those pizzas look awesomely delicious!

I made another one this past Friday evening. My aunt and her friend and friend's daughter happened to drop by just as I was pulling it out of the oven and were salivating at the very sight of it. They devoured it like there was no tomorrow and they were amazed that the crust was flourless.
H20Goddess is offline   Reply With Quote
Old 02-25-2008, 07:09 AM   #458
Junior LCF Member
 
Need2Lose30's Avatar
 
Join Date: Feb 2008
Location: Fayetteville, NC
Posts: 58
Gallery: Need2Lose30
Stats: 160/149/130
WOE: low carb
Start Date: 2.17.08
I used basil pesto in mine over the weekend and they were also delish!
Need2Lose30 is offline   Reply With Quote
Old 02-25-2008, 07:49 AM   #459
Major LCF Poster!
 
H20Goddess's Avatar
 
Join Date: Feb 2005
Location: Nova Scotia, Canada
Posts: 1,060
Gallery: H20Goddess
Stats: 181/140/140, 5'9
WOE: LC / Whole Foods
Start Date: Jan 10, 2005
Quote:
Originally Posted by flower75 View Post
Hey your pizzas look great!!! I tried a thin crust pizza tonight too, lol!

I made the regular 3 egg oopsie recipe and also added oregano, garlic powder, onion powder and a little salt to the yolk mixture. I then spread the oopsie batter on a pizza pan and then sprinkled flax meal and a little parmesan cheese on top and baked that for about 35-40 minutes. When, I saw that it was brown I took it out of the oven. It turned out nice and crispy. I then topped it with my own LC pizza sauce that I made - using tomato paste, tomato sauce, seasoning. Then I topped it with shredded mexican blend cheese and a little oregano and put it back in the oven until the cheese was melted.

It turned out very good! My kids even loved it! It was just like a normal thin crust pizza!

Glad to hear your pizza turned out good. It sounds like it was delicious.
H20Goddess is offline   Reply With Quote
Old 02-25-2008, 07:58 AM   #460
Way too much time on my hands!
 
s1mon3's Avatar
 
Join Date: Jan 2005
Location: Southern California
Posts: 14,821
Gallery: s1mon3
Stats: 220/168/145
WOE: Clean Eating/Cal & Carb Cycling
Start Date: July 2013
Quote:
Originally Posted by marymc View Post
Yum drooling over a lemon roll with poppy seeds ... please update and show pics if you make one.

I made a Sun-Dried Tomato Pesto Roll tonight that was great on a double meat bacon cheddar cheeseburger. Yum! I was out of cream cheese so I used the original recipe substituting mayo, BUT, it would be fantastic in a Oopsie. If nobody has mentioned it before try the pesto in an Oopsie roll!
Mary, I am sorry your pizza didn't turn out well for you. The sun dried tomato presto sounds good in pizza crust. Sun-dried are about the only tomatoes I can stomach, so I am really curious. Is that sold in the grocery stores in a jar?? Thanks! I hope the pizza has a better turn out next time.
s1mon3 is offline   Reply With Quote
Old 02-25-2008, 07:58 AM   #461
Way too much time on my hands!
 
s1mon3's Avatar
 
Join Date: Jan 2005
Location: Southern California
Posts: 14,821
Gallery: s1mon3
Stats: 220/168/145
WOE: Clean Eating/Cal & Carb Cycling
Start Date: July 2013
Quote:
Originally Posted by H20Goddess View Post
Dedicated and S1mon3 those pizzas look awesomely delicious!

I made another one this past Friday evening. My aunt and her friend and friend's daughter happened to drop by just as I was pulling it out of the oven and were salivating at the very sight of it. They devoured it like there was no tomorrow and they were amazed that the crust was flourless.
Thank you and thank you again for the idea!!
s1mon3 is offline   Reply With Quote
Old 02-25-2008, 08:01 AM   #462
I'm his Princess
 
Dedicated's Avatar
 
Join Date: Nov 2004
Location: Brooklyn
Posts: 17,055
Gallery: Dedicated
Stats: Goal is a Healthy Weight!
WOE: Clean Eating!
Start Date: Everyday!
Quote:
Originally Posted by H20Goddess View Post
Dedicated and S1mon3 those pizzas look awesomely delicious!

I made another one this past Friday evening. My aunt and her friend and friend's daughter happened to drop by just as I was pulling it out of the oven and were salivating at the very sight of it. They devoured it like there was no tomorrow and they were amazed that the crust was flourless.
thanks for the thought....I ate it alllllll weekend!!!

I'm goign to try the cauliflower one soon!
Dedicated is offline   Reply With Quote
Old 02-25-2008, 08:07 AM   #463
Way too much time on my hands!
 
LindaSue's Avatar
 
Join Date: Jun 2002
Location: Spring, TX
Posts: 10,597
Gallery: LindaSue
Stats: 167/117/120 - 5'7"
WOE: Atkins Maintenance
Start Date: July 2002
Quote:
Originally Posted by Determinedtolose View Post
Good point on the cheaper ground beef! Never thought of that.

Are you talking about the kind that is packaged in a tube?
No, I don't like that kind. I think it's more like meat paste than ground meat. I just watch for markdowns on the stuff in tray packs. I do think that ground chuck has a slightly better flavor than regular hamburger but it tends to be a little on the lean side after cooking.
LindaSue is offline   Reply With Quote
Old 02-25-2008, 08:12 AM   #464
Senior LCF Member
 
Join Date: Jun 2005
Posts: 106
Gallery: Midnight
Quote:
Originally Posted by LindaSue View Post
I finally got around to having an Oopsie Burger yesterday and it was great! It was very messy but that was my fault because I put too many condiments on it. The bun held up just fine though. Here's my photo:

Linda, how did you get such a perfect looking bun? Did you use a muffin top pan? It has great eye appeal.
Midnight is offline   Reply With Quote
Old 02-25-2008, 08:17 AM   #465
Major LCF Poster!
 
H20Goddess's Avatar
 
Join Date: Feb 2005
Location: Nova Scotia, Canada
Posts: 1,060
Gallery: H20Goddess
Stats: 181/140/140, 5'9
WOE: LC / Whole Foods
Start Date: Jan 10, 2005
Quote:
Originally Posted by marymc View Post
I don't know if it's me, or if I did something wrong, but my Oopsie pizza was a total disaster. Look at it!! It looks beautiful. It even looks crispy and flaky. But it was a limp mess, not at all crisp or flaky, the crust edges look pretty but they just disintegrated, it was nothing like a real pizza and well, the flavor was bleech... not good at all. No offense at all to the recipe authors ... obviously yours turned out fine. Not mine! I had to throw the whole thing away and couldn't even salvage the toppings. I did try to salvage it first though by sandwiching two pieces together (that last picture) and then trying to crisp it up in a pan like a pizza quesadilla and that was even worse. Yuck. Couldn't eat it. I can't imagine what happened to mine but ... I am broken hearted. Am I the only one who failed at Oopsie pizza making?

Sorry to hear your pizza didn't turn out, Mary. It looks delicious just the same. How long did you bake the crust for, intially?
H20Goddess is offline   Reply With Quote
Old 02-25-2008, 08:27 AM   #466
MAJOR LCF POSTER!
 
alove4candles's Avatar
 
Join Date: Feb 2008
Location: NV
Posts: 1,078
Gallery: alove4candles
Stats: 169/155/130
WOE: Workin With My Body
Linda Sue that burger looks sssoooo good! Thank you Cleo for the Oopsies and Linda Sue for making my WOE so easy now with your Recipes and Menues.
I believe I will be making a Pizza this wk
alove4candles is offline   Reply With Quote
Old 02-25-2008, 08:31 AM   #467
Way too much time on my hands!
 
LindaSue's Avatar
 
Join Date: Jun 2002
Location: Spring, TX
Posts: 10,597
Gallery: LindaSue
Stats: 167/117/120 - 5'7"
WOE: Atkins Maintenance
Start Date: July 2002
Quote:
Originally Posted by Midnight View Post
Linda, how did you get such a perfect looking bun? Did you use a muffin top pan? It has great eye appeal.
Yes, I used a muffin top pan and used the buns upside down. What you see is the bottom of the bun.
LindaSue is offline   Reply With Quote
Old 02-25-2008, 09:01 AM   #468
I'm his Princess
 
Dedicated's Avatar
 
Join Date: Nov 2004
Location: Brooklyn
Posts: 17,055
Gallery: Dedicated
Stats: Goal is a Healthy Weight!
WOE: Clean Eating!
Start Date: Everyday!
So i've been searching and in NYC I can't find anywhere that sells muffin top pans! I want one! I guess I'm going to have to buy it online!
Dedicated is offline   Reply With Quote
Old 02-25-2008, 09:15 AM   #469
something there
 
cleochatra's Avatar
 
Join Date: May 2005
Location: Denver, Colorado
Posts: 14,736
Gallery: cleochatra
Stats: 364/233/125 5'5" [44]
WOE: Atkins '72
Start Date: August 31, 2012
I found muffin top pans at Super Target.
cleochatra is offline   Reply With Quote
Old 02-25-2008, 09:37 AM   #470
Way too much time on my hands!
 
Determinedtolose's Avatar
 
Join Date: Jul 2007
Posts: 15,132
Gallery: Determinedtolose
Quote:
Originally Posted by LindaSue View Post
No, I don't like that kind. I think it's more like meat paste than ground meat. I just watch for markdowns on the stuff in tray packs. I do think that ground chuck has a slightly better flavor than regular hamburger but it tends to be a little on the lean side after cooking.
Okay, well that's good to know, I never buy that type of ground beef either.

I love ground chuck too and when I buy my ground beef, I'll get that family pack they have. It has some good marbling on it.
Determinedtolose is offline   Reply With Quote
Old 02-25-2008, 02:09 PM   #471
Major LCF Poster!
 
meeha's Avatar
 
Join Date: Jan 2008
Posts: 1,638
Gallery: meeha
Stats: 258/258/when it feels right
WOE: My Way
Start Date: 1/09/2014
just subscribing
meeha is offline   Reply With Quote
Old 02-25-2008, 03:22 PM   #472
lcq
Very Gabby LCF Member!!!
 
lcq's Avatar
 
Join Date: Jul 2003
Location: FAR FAR AWAY
Posts: 4,519
Gallery: lcq
Stats: 5'5": 285.4-269.6 - 198
WOE: Atkins Low Carb / VLC
Start Date: Starting for the Gazillionth time!! - 4Mar10 285.4
OK

Once upon a time I tried the rev- rolls and did not like them ....but I will give the oopsies a chance..since so many of you can't be wrong..............and besides, if they turn out to be like what almond thins did for my life.....Ms Cleo...you wil be my new hero
lcq is offline   Reply With Quote
Old 02-25-2008, 04:29 PM   #473
Very Gabby LCF Member!!!
 
Join Date: Aug 2007
Posts: 4,348
Gallery: marymc
H20, I can't recall but I want to say I cooked it initially about 40 minutes or so.. until it was brown. I don't know what could have been wrong, but I may give it another go with just plain cheese in a smaller pan. That was a pretty big pizza pan.

LindaSue, I do the same thing when I bake my rolls - I do them in the muffin top pan and then turn them over putting the "bumpy" side down on the sandwich or burger. It makes it seem more like a regular bun!!

Determined, I bought my pan off of Amazon cuz we didn't have any here locally either.

Diana, that's what I buy. The big family pack of ground chuck and just split it up for the freezer.
marymc is offline   Reply With Quote
Old 02-25-2008, 04:52 PM   #474
Way too much time on my hands!
 
s1mon3's Avatar
 
Join Date: Jan 2005
Location: Southern California
Posts: 14,821
Gallery: s1mon3
Stats: 220/168/145
WOE: Clean Eating/Cal & Carb Cycling
Start Date: July 2013
Hamburger!!!

Here is my first homemade burger on the oopsie roll!! SCRUMPTIOUS!!

Thanks CLEO!!
Attached Images
File Type: jpg IMG_0141.jpg (53.1 KB, 185 views)
File Type: jpg IMG_0142.jpg (54.6 KB, 230 views)
File Type: jpg IMG_0144.jpg (50.4 KB, 136 views)
s1mon3 is offline   Reply With Quote
Old 02-25-2008, 04:57 PM   #475
Way too much time on my hands!
 
s1mon3's Avatar
 
Join Date: Jan 2005
Location: Southern California
Posts: 14,821
Gallery: s1mon3
Stats: 220/168/145
WOE: Clean Eating/Cal & Carb Cycling
Start Date: July 2013
I added 1/4 teaspoon of xanthum gum in the whites. That stuff had my whites crawling up my mixer blades. I had to pry them off and. Mixing the yolk mixture in was no problem. I don't think the whites would have ever broken down.
s1mon3 is offline   Reply With Quote
Old 02-25-2008, 05:42 PM   #476
Sweet and Spicy Tart
 
RockyMtnAngelEyes's Avatar
 
Join Date: Apr 2005
Location: Colorado, hangin' at the ranch...
Posts: 19,753
Quote:
Originally Posted by cleochatra View Post
I found muffin top pans at Super Target.
[COLOR="Magenta"]Hey Missy.. Which one and how long ago? I've been to, I can't tell you how many Super Targets around here, and they haven't had them.. [/COLOR]
RockyMtnAngelEyes is offline   Reply With Quote
Old 02-25-2008, 05:47 PM   #477
something there
 
cleochatra's Avatar
 
Join Date: May 2005
Location: Denver, Colorado
Posts: 14,736
Gallery: cleochatra
Stats: 364/233/125 5'5" [44]
WOE: Atkins '72
Start Date: August 31, 2012
OK. Let me check again! I'll let you know. I know I've seen them. Maybe they were silicon?
cleochatra is offline   Reply With Quote
Old 02-25-2008, 06:11 PM   #478
Very Gabby LCF Member!!!
 
Join Date: Aug 2007
Posts: 4,348
Gallery: marymc
[COLOR="DarkOrchid"]You gotta get you some of those muffin top pans.. you will LOVE the shape. I makes it seem like you're eating a regular bread roll!!! Here's a picture of one of mine I made yesterday. Sorry for the size but the actual images are on the other 'puter. [/COLOR]


Quote:
Originally Posted by s1mon3 View Post
I added 1/4 teaspoon of xanthum gum in the whites. That stuff had my whites crawling up my mixer blades. I had to pry them off and. Mixing the yolk mixture in was no problem. I don't think the whites would have ever broken down.
marymc is offline   Reply With Quote
Old 02-25-2008, 06:20 PM   #479
Sweet and Spicy Tart
 
RockyMtnAngelEyes's Avatar
 
Join Date: Apr 2005
Location: Colorado, hangin' at the ranch...
Posts: 19,753
Quote:
Originally Posted by cleochatra View Post
OK. Let me check again! I'll let you know. I know I've seen them. Maybe they were silicon?
[COLOR="Magenta"]Thank you..

I'm pretty anal about my Oppsies, so they come out the same size and I play with them till they are nice and round, with no dips and peaks onthe top... It'd just be nice to not mess with parchment paper. maybe.. Not that that's any big deal either..[/COLOR]
RockyMtnAngelEyes is offline   Reply With Quote
Old 02-25-2008, 06:30 PM   #480
Way too much time on my hands!
 
s1mon3's Avatar
 
Join Date: Jan 2005
Location: Southern California
Posts: 14,821
Gallery: s1mon3
Stats: 220/168/145
WOE: Clean Eating/Cal & Carb Cycling
Start Date: July 2013
Quote:
Originally Posted by marymc View Post
[COLOR="DarkOrchid"]You gotta get you some of those muffin top pans.. you will LOVE the shape. I makes it seem like you're eating a regular bread roll!!! Here's a picture of one of mine I made yesterday. Sorry for the size but the actual images are on the other 'puter. [/COLOR]


I do have to get one of those pans...I was in Target today and I meant to look for it, but it slipped my mind! I will look for it tomorrow. Beautiful Hamburger!!!
s1mon3 is offline   Reply With Quote
Reply


Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are On



All times are GMT -7. The time now is 08:29 PM.


Copyright ©1999-2014 Friends Forums LLC. All rights reserved. - Terms of Service | Privacy Policy
LowCarbFriends® is a registered mark of Friends Forums, LLC.