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Old 02-20-2008, 08:10 AM   #331
something there
 
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I am in lurve..... *swoon*...
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Old 02-20-2008, 08:42 AM   #332
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Originally Posted by H20Goddess View Post
Oh my I think I've died and gone to pizza heaven! After experimenting with Oopsies and seeing how great they were to make cheese muffins, I decided to try to make a full-sized Oopsie pizza last evening and the results were amazing! My photos aren't the greatest in quality but hopefully you get the idea.

Oopsies make a GREAT pizza crust! I used the original recipe as per Cleo's instructions. The only think I did differently was that I added some Italian seasoning to the egg yolk mixture just before folding it into the egg whites. Once folding the yolk into the whites, I spread the mixture into well-greased (I used butter) full-sized pizza pan (I used an aluminum one), slightly patting the mixture down with a spatula just to ensure even coverage of the pan. My apologies, I didn't think to take a picture of it before I put it in the oven. Stuck the "crust" into a preheated 300 degree oven and baked it for 20 minutes. After removing the crust from the oven I stuck it in the fridge for approx 7 - 10 minutes to let it cool down before I added the tomato sauce. In hindsight I suppose you really don't have to cool it in the fridge. The crust really does hold up very well.







After adding the tomato sauce and cheeses and all the other toppings I stuck the pizza back into the oven and increased the oven temperature to approx. 400 degrees and baked it for another 30 minutes or until the cheese started bubbling.






The crust was extremely pliable and as you can see from the photo I had no problem at all eating it with my bare hands. It wasn't greasy or messy in the least. It looks and feels just like real pizza crust even on the bottom. It was just like eating "real" pizza, honestly. It was very, very, VERY good. I ate two huge slices...lol. My mother, who isn't low carb at all, happened to be around and I gave her a slice and she thought it was delicious too. I have a nice sized slice in my lunch bag at work today and can't wait until lunch time.

sweet fancy moses!!!! that looks INSANELY good!!!
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Old 02-20-2008, 09:48 AM   #333
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OH MY!! This looks wonderful. When I make pizza next week I am going to do this!!

Thank you and Cleo both!!

HUGS
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Old 02-20-2008, 10:48 AM   #334
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gurgle gurgle.. mmmm... pizza... mor gurgling *as done in a Homer Simpson jelly donut way....*
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Old 02-20-2008, 12:36 PM   #335
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H2O, that pizza looks GREAT!
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Old 02-20-2008, 01:22 PM   #336
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Yummy's girl, thanks for the tip. I have been eating them, as they have good flavor. I just wanted something that I could make a sandwich out of. I will try toasting them, next time, if it doesn't work out, for me. Although, that pizza sure looks good! Ha!
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Old 02-20-2008, 01:27 PM   #337
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We need to petition Tom for an Oopsie section in the recipe room.
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Old 02-20-2008, 02:46 PM   #338
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H2O, I posted your recipe to the oopsie blog recipe section, and you're receiving raves from fans!

H2O goddess pizza...
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Old 02-21-2008, 04:21 AM   #339
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Quote:
Originally Posted by cleochatra View Post
H2O, I posted your recipe to the oopsie blog recipe section, and you're receiving raves from fans!

H2O goddess pizza...

LOL - wow! That's great. Thanks.
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Old 02-21-2008, 05:35 AM   #340
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You're a pizza goddess now in addition to an H2O one.
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Old 02-21-2008, 08:38 AM   #341
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WOW, what a wonderful idea! I love Linda Sue's deep dish but it is SO much cheese in that recipe. I am def going to have to give this a try!! Thanks a bunch for sharing! Those pictures are making me drool..lol.
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Old 02-21-2008, 11:56 AM   #342
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Tecno-- I've tried bikergoddess pizza and it just kills me. As you said-- it's too many carbs and too much cheese. It caused cravings and it was terrible for me.

Regarding, H2O Goddess', I wonder if smattering the bottom of the pan with a very light dusting of flax seed meal would also facilitate/encourage the kind of texture one might find by doing the same (on a high-carb pizza) with corn meal. I might try it to see what happens. Right now I'm just thinking out loud.
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Old 02-21-2008, 12:36 PM   #343
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Hey Cleo, bikergoddess? Is that Linda Sue? I'm missing something here...lol. I can't do flax right now as it makes me stall but I am DEF planning on adding it back in once I am in maint. Please let me know how your experiment turns out! I cannot wait to give this pizza a try. Barely any carbs! YEAY!

BTW - I am addicted to your motz sticks, yummy! I know I already said thanks but I'm sayin' it again cause I love those things!!
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Old 02-21-2008, 04:44 PM   #344
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hi all, this is my first post I think....this is my second try at the oopsie rolls, I sprinkled with cinnamon, a little splenda, and used sugar free syrup...I can't believe I've been missing out on these things!
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Old 02-21-2008, 05:12 PM   #345
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Tecnokitty-- my friend bikergoddess had a pizza recipe that was a huge sensation on the internet for awhile. I tried it-- ate the whole danged thing in one night. I can't do those crusts for some reason.

I am so glad you like the sticks! I love the motz sticks, too! So much, I only make them occasionally (and then only one or two)...
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Old 02-21-2008, 06:03 PM   #346
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Hey all!

So I've been lurking and decided to try some of these recipes. I made the rolls, the pig in the blankets and the cake but I used orange jello.
The pig in the blankets turned out great and the rolls with davinci syrup and home made whipped cream was amazing. The cake is in the oven now and I will post when I taste and let you know. Thanks for the recipes and ideas!

I'm going to try the pizza next!

I'm trying to figure out how to put the pics up...
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Old 02-21-2008, 06:06 PM   #347
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oh they showed!!!
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Old 02-21-2008, 06:12 PM   #348
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Dedicated-- those are GORGEOUS! You are amazing!
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Old 02-21-2008, 06:23 PM   #349
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Dedicated-- those are GORGEOUS! You are amazing!
Really?!?! I thought they were messed up lol I'll tell you about the taste tomorrow!
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Old 02-21-2008, 06:25 PM   #350
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They're oopsies. By definition they're messed up! LOL Those look delicious! Definitely tell me how they taste. I'm tasting them with my brain right now...
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Old 02-22-2008, 12:04 AM   #351
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Awesome Oopsie layered Boston Cream Pie (with pix)!

http://www.lowcarbfriends.com/bbs/ce...ml#post9973543 is well worth a look. The pix make my mouth water!
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Old 02-22-2008, 05:24 AM   #352
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Where at I clicked on the link but could not find it..can you send a permalink please?

Thanks
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Old 02-22-2008, 06:49 AM   #353
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hi all, this is my first post I think....this is my second try at the oopsie rolls, I sprinkled with cinnamon, a little splenda, and used sugar free syrup...I can't believe I've been missing out on these things!
Hanna - those look delish! I can't wait to have some!
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Old 02-22-2008, 07:00 AM   #354
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Originally Posted by Dedicated View Post
Hey all!

So I've been lurking and decided to try some of these recipes. I made the rolls, the pig in the blankets and the cake but I used orange jello.
The pig in the blankets turned out great and the rolls with davinci syrup and home made whipped cream was amazing. The cake is in the oven now and I will post when I taste and let you know. Thanks for the recipes and ideas!

I'm going to try the pizza next!

I'm trying to figure out how to put the pics up...
oh, i needy me some pigs in a blanket! fabulous work!
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Old 02-22-2008, 10:18 AM   #355
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I just had the pig in the blankets for breakfast and they are awesome I'm gonna have to make these ahead of time..
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Old 02-22-2008, 05:27 PM   #356
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So I decided to try the pizza and it's good! I seasoned the yolk very well and topped it with red onions, cheese and chopped up turkey hot dogs. I'm def gonna be buying eggs 50 at a time lol. I'm just happy it tastes great! I'm still trying not to eat the ENTIRE pan!
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Old 02-22-2008, 05:33 PM   #357
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That looks so delicious! And the crust holds up fairly well?
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Old 02-22-2008, 05:34 PM   #358
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You are quick!!!
Yes it holds up great! My sisters are trying to eat it and i'm fending them off
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Old 02-22-2008, 05:37 PM   #359
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Wow you've been cooking up a storm!! Man.... that looks like REAL pizza crust!! Okay... exactly how did you do yours? I am definitely going to try this one! Papa John's is a large part of what put this fat on my rear end.

Quote:
Originally Posted by Dedicated View Post
So I decided to try the pizza and it's good! I seasoned the yolk very well and topped it with red onions, cheese and chopped up turkey hot dogs. I'm def gonna be buying eggs 50 at a time lol. I'm just happy it tastes great! I'm still trying not to eat the ENTIRE pan!
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Old 02-22-2008, 05:49 PM   #360
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Thanks H2O Goddess and Cleo

Here is my pizza!! I added the flax on the pan (Cleo) and after the crust was done, I melted butter in a pan an sauteed garlic in it. I brushed the butter and garlic over the crust before adding the toppings. I had one side (approx 2 - 3) slices and my husband had the side with the shrooms!! YUMMY!
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Last edited by s1mon3; 02-22-2008 at 05:55 PM..
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