Low Carb Friends  
Netrition.com - Tools - Reviews - Faces - Recipes - Home


Go Back   Low Carb Friends > Recipes and Menus > Low Carb Recipe Help & Suggestions
Register FAQ Search Today's Posts Mark Forums Read


Reply
 
LinkBack Thread Tools Display Modes
Old 12-20-2007, 06:50 PM   #1
Very Gabby LCF Member!!!
 
Barbo's Avatar
 
Join Date: Jun 2007
Location: Southern Ca. San Juan Capistrano
Posts: 4,013
Gallery: Barbo
Stats: 225/155/136
WOE: Low Carb Diabetic Plan
Start Date: August 2005
Yorkshire Pudding????

Has anyone every been successful making Yorkshire puddings to
go with their Christmas rib roast? I've been wondering if there is an
TNT (tried and true) recipe out there in Low Carb Land.
I would love to surprise my son and husband with such a creation.
Barbo is offline   Reply With Quote

Sponsored Links
Old 12-20-2007, 07:30 PM   #2
Way too much time on my hands!
 
CarolynF's Avatar
 
Join Date: Jun 2002
Location: Kansas
Posts: 38,504
Gallery: CarolynF
Stats: 195/141/139
WOE: Eat Fat, Get Thin
Start Date: January 2001
I have tried this years ago..But, what I would do is to use Kevin's flour recipe and make popovers as a trial run..replacing the real flour with a combo..That way you will know what you are working with..It's basically the same recipe, I believe..Gosh, I LOVE popovers..don't you?
CarolynF is offline   Reply With Quote
Old 12-20-2007, 07:38 PM   #3
Very Gabby LCF Member!!!
 
Barbo's Avatar
 
Join Date: Jun 2007
Location: Southern Ca. San Juan Capistrano
Posts: 4,013
Gallery: Barbo
Stats: 225/155/136
WOE: Low Carb Diabetic Plan
Start Date: August 2005
thanks Carolyn

Yes I do I do I do....

Great idea to do the popovers in custard cups.

Here's the Tyler Florence of Foodnet Works recipe:

3/4 c. all purpose flour (Carbalose)
1/2 tsp. salt
3 eggs
3/4 c. milk
1/2 c. pan drippings from roast

Sift the dry ingredients in a bowl. In another bowl beat eggs, milk until
light and foamy. Stir in dry until well incorporated. Pour the drippings into a 9"
inch pie pan, cast iron skillet, or square baking dish. Put the pan in oven and get the drippings smoking hot. Carefully take the pan out of the oven and pour in the batter. Place back in oven and cook until puffed and dry.
About 15-20 minutes.

Tell me what you think of this recipe? I heard that CarbQuick did not make
good popovers.
__________________
BARBOS LOWCARB kITCHEN
Barbo is offline   Reply With Quote
Old 12-20-2007, 07:42 PM   #4
Senior LCF Member
 
Panda120's Avatar
 
Join Date: Oct 2006
Location: Saratoga County, NY
Posts: 201
Gallery: Panda120
WOE: Low Carb
Start Date: May, 2000
I haven't tried it because I have to avoid soy products, but the Atkins.com site has a recipe for Yorkshire Pudding. The recipes I've tried from that site have all been pretty good.
Panda120 is offline   Reply With Quote
Old 12-20-2007, 07:59 PM   #5
Way too much time on my hands!
 
CarolynF's Avatar
 
Join Date: Jun 2002
Location: Kansas
Posts: 38,504
Gallery: CarolynF
Stats: 195/141/139
WOE: Eat Fat, Get Thin
Start Date: January 2001
Barbo: Do you think you should add some RWS to the Carbalose for "taste" control? I would hate to have you waste your drippings on something that didn't taste that great? Maybe
Mr. Kevin will stop by.. I googled several popover recipes and they are pretty "fussy" it seems, but I would do it using the Carbalose/RWS combo and see what happens.
CarolynF is offline   Reply With Quote
Old 12-21-2007, 03:24 PM   #6
Very Gabby LCF Member!!!
 
Barbo's Avatar
 
Join Date: Jun 2007
Location: Southern Ca. San Juan Capistrano
Posts: 4,013
Gallery: Barbo
Stats: 225/155/136
WOE: Low Carb Diabetic Plan
Start Date: August 2005
RWS

Carolyn,

I am assuming that RWS means Resistant Wheat Starch?

How much would you put in with 3/4 c. carbalose?
Barbo is offline   Reply With Quote
Old 12-21-2007, 03:51 PM   #7
Way too much time on my hands!
 
CarolynF's Avatar
 
Join Date: Jun 2002
Location: Kansas
Posts: 38,504
Gallery: CarolynF
Stats: 195/141/139
WOE: Eat Fat, Get Thin
Start Date: January 2001
I don't know..Maybe Kevin will come by..maybe 1 or 2 Tbs.
CarolynF is offline   Reply With Quote
Reply


Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are On



All times are GMT -7. The time now is 11:37 PM.


Copyright ©1999-2014 Friends Forums LLC. All rights reserved. - Terms of Service | Privacy Policy
LowCarbFriends® is a registered mark of Friends Forums, LLC.