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Old 05-17-2008, 08:57 AM   #271
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Quote:
Originally Posted by Boudica View Post
Pumpkin Shake

2oz canned cooked pumpkin (NOT the pumpkin pie, regular pumpkin)
2oz heavy cream
2oz vanilla SF Davinci (or other brand) syrup
6oz water
2 handfuls ice
1t pumpkin pie spice

Toss everything in a blender and whirl away! As written there is 6g carbs - 1g fibre for 5 NET carbs in this shake. (232 calories)

I made this for breakfast this morning. I added 2 eggs to the mix. Definitely a keeper! My 8yr old loves it too!

Oh yeah, btw, BUMP! Lol!
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Old 05-17-2008, 09:38 AM   #272
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They are induction friendly, because as with certain items, even on induction, its ususally more than one serving.
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Old 05-28-2008, 08:38 PM   #273
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Old 06-02-2008, 12:27 PM   #274
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Old 06-02-2008, 02:05 PM   #275
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Lately, my snacks or mini-meals have been of Tiger prawns Not exactly friendly to my wallet, but oh so good anyhow!

I've also been eating a lot of cold tuna burgers. I made a whole heap and froze them, meaning to thaw them out and reheat them with some veggies - but I discovered they're great just out of the fridge. I smear 'em with a bit of mayo or aoli, top 'em with some sliced cuke and just eat them like that. They'd be great between a couple of Oopsies!
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Old 06-28-2008, 06:33 AM   #276
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I made these last night and I tell ya, it was one of the best things I have cooked in a long time! I sauteed the onions in a pan with butter and also added 3 cloves of garlic. When I stirred that into the cream cheese I also stirred in hot sauce. It was very very good!


Quote:
Originally Posted by gettinserious View Post
Here is a friendly little snack for you that is good for induction. I didn't eat it today, but I posted it previously and would like some of my other induction friendly recipes here on one thread for you.

Stuffed Peppers

sweet banana peppers (or any that takes your fancy with this one!)
4 oz cream cheese
1/2 onion sauteed in butter
garlic powder
cheddar cheese (colby jack.. whatever works...)

Slice peppers in half and clean out membranes (or keep em if you are doing SPICY!). Nuke cream cheese for 30 seconds. Toss in onion, garlic and cheese, mix well. Stuff peppers with cheese mixture and bake at 350 for 15-20 mins or until tender and golden.

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Old 07-05-2008, 08:44 PM   #277
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Induction picnic food?

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Old 07-07-2008, 11:22 AM   #278
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Quote:
Originally Posted by sweet1evie View Post
I made these last night and I tell ya, it was one of the best things I have cooked in a long time! I sauteed the onions in a pan with butter and also added 3 cloves of garlic. When I stirred that into the cream cheese I also stirred in hot sauce. It was very very good!
I have to have these! I have a banana pepper plant that is going crazy! Now I know what to do with them!! I'm gonna add some bacon in too! *slurp*
Thanks!!
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Old 07-09-2008, 03:56 PM   #279
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Old 07-19-2008, 06:54 PM   #280
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Old 07-20-2008, 11:28 AM   #281
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Old 07-20-2008, 12:39 PM   #282
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One of my favorite snacks: place several pepperoni slices on a plate. Top with small cube of mozz cheese. Nuke just until cheese is soft, but not melted. Great for when you need a little something to take the edge off!
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Old 07-20-2008, 07:47 PM   #283
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yumm - o

Quote:
Originally Posted by sweet1evie View Post
I made these last night and I tell ya, it was one of the best things I have cooked in a long time! I sauteed the onions in a pan with butter and also added 3 cloves of garlic. When I stirred that into the cream cheese I also stirred in hot sauce. It was very very good!

Making my grocery list right now!!!
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Old 07-22-2008, 05:37 PM   #284
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Quote:
Originally Posted by tim964 View Post
For those of you with nutmeg haters, try buying an actual nutmeg nut and grinding it fresh. (I just grate a little using my microplane) After trying this, I no longer like the pre-ground stuff you buy in the little bottles. HUGE difference in taste.
been reading through this whole thread--you can also substitute MACE for nutmeg; it has a "softer" taste.
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Old 08-28-2008, 09:28 AM   #285
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This is an old, old family recipe that we always have at any family gathering. It may sound a little strange, but trust me, this is delicious.

Wilted Lettuce

Dozen eggs
1 lb. of bacon
1 head of lettuce
1 dollop of mayo

Hardboil the eggs and dice them up. Chop up the bacon and fry it. Drain all of the grease. It's best for this recipe to use paper towels to soak some of it up as well. Chop up a head of lettuce and mix all of the ingredients together. I would guess the mayo is about half a cup. Just add some, mix, and taste. You just want to give the lettuce a light coating. You'll know when it's right.

This is a great snack fresh or cold.
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Old 08-28-2008, 01:18 PM   #286
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I just wanted to mark this for myself. There are so many tastey ideas. Thanks!
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Old 08-28-2008, 03:05 PM   #287
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Old 08-28-2008, 03:57 PM   #288
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Old 08-28-2008, 04:32 PM   #289
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Oh My Goodness!

That wilted lettuce sound so good!!

I might make this for Labor Day picnic.

Thanks everyone!
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Old 08-28-2008, 05:17 PM   #290
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Thanks for reviving this thread!!!
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Old 08-28-2008, 06:34 PM   #291
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so many yummy ideas!!!
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Old 08-28-2008, 06:36 PM   #292
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I made these tonight.. (home alone so I got creative) after I ate a can of kippered snacks.

Sucheese! (cheese sushi)

They were really good and would make a satisfying snack or lunch :

1oz of grated cheddar
1/4 cup crab meat
2tbs cream cheese


melt the cheese into a thin but solid circle in the micro (on a plate) or fry pan.
Cook until really bubbly and almost browned at the edge.
Cool.

spread cheese with cream cheese
top with crab meat
roll and eat

would be awesome with asparagus (pickled maybe?) or chives.

cals:242
fat: 19g
carbs: 2.3
protein: 15.4
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Old 08-29-2008, 08:38 AM   #293
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Prozak awesome idea! I swear you can come up with some fun stuff
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Old 08-30-2008, 12:57 PM   #294
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Old 08-30-2008, 08:00 PM   #295
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Thanks for this awesome thread!!!!! You all are the best!!!
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Old 09-01-2008, 07:43 PM   #296
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I eat this at least once a week.
You will need:

Boneless/skinless chicken breasts
Garlic powder
Onion powder
Black pepper
Cream cheese, I prefer the kind with chives but I’ve also used the garden spread
Bacon
Minced Garlic
Parmesan cheese

Butterfly cut the chicken then pepper and powder the insides well.
Spread a nice amount of cream cheese on one side.
Close it up and pepper and powder the top.
Wrap with 1-2 pieces of bacon ( I find the thick sliced is best) around each breast.
Sprinkle a little bit of minced garlic over the top, I like to drizzle some of the juice, too.
Bake at 375 for 45-55 minutes.
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Old 09-03-2008, 03:13 PM   #297
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Grilled Lemon Chicken

Makes: 4 servings
Prep: 20 minutes
Marinate: 1 hour
Grill: 12 minutes
Ingredients
• 4 skinless, boneless chicken breast halves (about 1 1/4 pounds total)
• 1/2 cup Low sodium chicken broth (No Salt Added)
• 1 tablespoon finely shredded lemon peel (zest)
• 1/4 cup lemon juice
• 1 tablespoon finely snipped fresh lemon thyme or thyme
• 1/4 teaspoon ground black pepper
• 2 lemons, halved
• Fresh lemon thyme or thyme sprigs, optional
Directions
1. Place the chicken in a resealable plastic bag in a shallow bowl. For marinade, in a small bowl stir together no salt chicken broth, lemon peel, lemon juice, 1 tablespoon thyme, and pepper. Pour over chicken. Seal bag. Marinate in the refrigerator for 1 to 2 hours, turning bag occasionally. Drain chicken, reserving marinade.
2. Grill chicken on the rack of an uncovered grill directly over medium coals for 12 to 15 minutes or until no longer pink (170 degrees F), turning and brushing with marinade halfway through grilling. Discard any remaining marinade. Add lemon halves to grill for the last 3 minutes of grilling
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Old 09-03-2008, 07:04 PM   #298
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Quote:
Originally Posted by gettinserious View Post




These are good if you like and are a fan of hot dogs. I got Eckrich, but I wanted to try Hebrew National. At any point, I'm not a fan of hot dogs and only eat them rarely. I also left mine in a little too long (dang phone).
Looks verrrry rich, but a good-take-to-work food.I may try your recipe this week. Thanks for the tip.
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Old 09-10-2008, 03:55 PM   #299
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I am SOOOO happy to have stumbled across this thread! Marking my spot

I'm still amazed at the amount of stuff you can find in this forum.
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Old 09-18-2008, 12:08 PM   #300
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