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Old 10-08-2007, 08:16 PM   #1
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Recipoes for acorn squash?

Someone gave me two nice sized acorn squash and I have no idea what to do with them. Does anyone have any good recipes to suggest, using acorn squash?
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Old 10-08-2007, 09:01 PM   #2
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I made a batch of Kevin's squash hashbrowns the other day with some acorn squash I had on hand -- couldn't believe how potato-like this was. I would never have known that these were not potatoes!

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Old 10-08-2007, 09:07 PM   #3
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Here is one.


you can also use it to sub for any recipe where butternut, pumpkin or any other winter squash is called for.
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Old 10-09-2007, 02:10 PM   #4
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Squash is so good "as is" that I usually just cut it in half, scoop out the seeds, and put it cut-side down in a baking dish (line with foil to make cleanup easy!) and roast at 350* til tender, about 45 minutes or so depending on size of the squash.

Turn right side up and add some butter and dig in!
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