Low Carb Friends  
Netrition.com - Tools - Reviews - Faces - Recipes - Home


Go Back   Low Carb Friends > Recipes and Menus > Low Carb Recipe Help & Suggestions
Register FAQ Search Today's Posts Mark Forums Read


Reply
 
LinkBack Thread Tools Display Modes
Old 09-20-2007, 01:09 PM   #1
Senior LCF Member
 
Virgo_17's Avatar
 
Join Date: Nov 2006
Location: Maryland
Posts: 168
Gallery: Virgo_17
Stats: 267/264/175
WOE: Atkins
Start Date: September 2010
Garlic Bread Substitute

I'm making chicken parmesan tonight and would really like to make some type of mock garlic bread to go with it.

I've mastered the revolution rolls. Is there a variation on those that is similar to cheesy garlic bread?

Thanks!
Virgo_17 is offline   Reply With Quote

Sponsored Links
Old 09-20-2007, 03:54 PM   #2
Pam
Major LCF Poster!
 
Pam's Avatar
 
Join Date: Oct 2004
Location: Indiana
Posts: 1,028
Gallery: Pam
Stats: 181/150/145
WOE: moderate carbs
Start Date: March 2001
How about trying this recipe from LindaSue's website.



GARLIC "BREAD"
4 ounces cream cheese, softened
3 eggs
1/3 cup heavy cream
1/4 cup parmesan cheese, 1 ounce
1/2 teaspoon garlic powder
8 ounces mozzarella cheese, shredded

Beat the cream cheese and eggs with a whisk until smooth. Add the cream, parmesan and seasonings. Grease a jelly roll pan very well (I used an 11 1/2 x 17" pan and it came out very, very thin. I might try a smaller pan next time); spread the mozzarella evenly in pan. Pour egg mixture over cheese. Spread slightly with a spatula. Bake at 350║ for 20 minutes until lightly browned. Cool on rack, then cut into 24 pieces. If desired, spread a little butter on them and sprinkle with garlic powder and parmesan cheese; broil just until butter is bubbly and very lightly browned.

Makes 24 servings

Per Serving: 73 Calories; 6g Fat; 4g Protein; 1g Carbohydrate; trace Dietary Fiber; 1g Net Carbs


This can also be used as a pizza crust. Add desired toppings (add carbs to total) and bake until cheese is melted and pizza is bubbly. I haven't tried this yet, but it is the same crust as the Deep Dish Pizza recipe, but a lot thinner.
__________________
Pam
Pam is offline   Reply With Quote
Old 09-20-2007, 05:27 PM   #3
Very Gabby LCF Member!!!
 
Soobee's Avatar
 
Join Date: Dec 2006
Location: Massachusetts
Posts: 4,390
Gallery: Soobee
WOE: Atkins
Start Date: September 2000
There was a thread a while ago about melting string cheese in a frying pan. You put it directly in the nonstick pan, no grease needed, sprinkle it with garlic powder, and melt it. It will be crispy on the bottom and melty on the top. If you like it all crispy, turn it over and brown on the other side.It isn't garlic bread, but it's delicious.
Soobee is online now   Reply With Quote
Old 09-20-2007, 05:33 PM   #4
Gadget Gal
 
Charski's Avatar
 
Join Date: Sep 2004
Location: Mostly in the kitchen!
Posts: 39,685
Gallery: Charski
Stats: 174 (WW)/145/150 goal 5'5"
WOE: ATKINS, or a slight variation thereof
Start Date: May 2003
We made Parmesan crisps to eat with zoodles (zucchini noodles) and meat/marinara sauce.

I took freshly-grated Parm cheese and put about 1 tsp. mounds on some nonstick baking sheets. Sprinkled each mound with a little garlic powder, and a little flax meal, and flattened them out a bit. Baked at 400* til bubbling had nearly stopped and they were just browning. Let cool a minute, then remove with spatula to a plate.

Again, not garlic bread, but really good!

The Artisan bread thread also has some garlic bread iterations, it's pretty much like what LindaSue has on her website though. It's also very good and more "bread-like" than the cheese type stuff, but we really love the cheesy things!
__________________
It's easy to be miserable. Being happy takes more work. ~~from Ondine, the movie~~

Veni, vidi, velcro - I came, I saw, I stuck.

I reject your reality and substitute my own! ~~ Adam on Mythbusters
Charski is offline   Reply With Quote
Reply


Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are On



All times are GMT -7. The time now is 11:20 AM.


Copyright ©1999-2014 Friends Forums LLC. All rights reserved. - Terms of Service | Privacy Policy
LowCarbFriends« is a registered mark of Friends Forums, LLC.