Low Carb Friends  
Netrition.com - Tools - Reviews - Faces - Recipes - Home


Go Back   Low Carb Friends > Recipes and Menus > Low Carb Recipe Help & Suggestions
Register FAQ Search Today's Posts Mark Forums Read


Reply
 
LinkBack Thread Tools Display Modes
Old 12-13-2007, 06:01 PM   #151
Senior LCF Member
 
Phaedra's Avatar
 
Join Date: Oct 2005
Location: Austin,Tx
Posts: 249
Gallery: Phaedra
Stats: 248/171/160
WOE: WW
Start Date: January 2005
I made this in a torte pan.Cooled it,flipped it out on a pretty dish and filled the indention with Whipped Cream,sprinkled it with cinnamin,stepped back and it was gone!
Saw 6 happy people with cream on there lips!!
What a Holiday treat.Thanks Jody.
Phaedra is offline   Reply With Quote

Sponsored Links
Old 12-24-2007, 05:17 PM   #152
Senior LCF Member
 
Missy's Journey's Avatar
 
Join Date: Nov 2002
Location: Tucson, AZ
Posts: 857
Gallery: Missy's Journey
Stats: 296/272/165
WOE: Keto...HFLC
Start Date: restart 7-9-13
bump for tomorrow...
Missy's Journey is offline   Reply With Quote
Old 08-27-2008, 11:03 PM   #153
Senior LCF Member
 
Funhouse78's Avatar
 
Join Date: Jan 2006
Posts: 178
Gallery: Funhouse78
Stats: Weight loss phase on hold during pregnancy
WOE: Low(ish Carb)/No sugar
I just made this recipe yesterday and it was delicious! I have a new favorite lc "sweet". Taste and texture really comparable to pumpkin pie. I used 1/2 cup splenda and a splash of Torani sugar-free Vanilla to sweeten. Also, the serving sizes listed on the recipe makes BIG servings. I cut my 8x8 pan into 9 squares and those are still decent portions.

Bumping this since fall is around the corner. If you like pumpkin pie and have not made this yet you need to!
Funhouse78 is offline   Reply With Quote
Old 08-28-2008, 04:04 AM   #154
Way too much time on my hands!
 
Determinedtolose's Avatar
 
Join Date: Jul 2007
Posts: 15,132
Gallery: Determinedtolose
Quote:
Originally Posted by Funhouse78 View Post
I just made this recipe yesterday and it was delicious! I have a new favorite lc "sweet". Taste and texture really comparable to pumpkin pie. I used 1/2 cup splenda and a splash of Torani sugar-free Vanilla to sweeten. Also, the serving sizes listed on the recipe makes BIG servings. I cut my 8x8 pan into 9 squares and those are still decent portions.

Bumping this since fall is around the corner. If you like pumpkin pie and have not made this yet you need to!
I agree! This is a favorite of my family too. I also just made LindaSues Pumpkin Custard, and that is very good as well!
Determinedtolose is offline   Reply With Quote
Old 08-28-2008, 05:32 AM   #155
Blabbermouth!!!
 
vli1127's Avatar
 
Join Date: Jun 2007
Location: Central Iowa
Posts: 5,089
Gallery: vli1127
Stats: Obese/overweight/feeling good
WOE: LC my way
Start Date: Restart everyday
You guys are getting me in the mood for Turkey Day LOL. I guess I don't have to wait until then though do I :-)
vli1127 is offline   Reply With Quote
Old 08-28-2008, 07:20 AM   #156
Way too much time on my hands!
 
Determinedtolose's Avatar
 
Join Date: Jul 2007
Posts: 15,132
Gallery: Determinedtolose
Quote:
Originally Posted by vli1127 View Post
You guys are getting me in the mood for Turkey Day LOL. I guess I don't have to wait until then though do I :-)
Umm hmmm!!!
Determinedtolose is offline   Reply With Quote
Old 08-28-2008, 10:31 AM   #157
Very Gabby LCF Member!!!
 
Mule_Freak's Avatar
 
Join Date: Oct 2004
Location: Ohio
Posts: 3,297
Gallery: Mule_Freak
Stats: 145/125-130/135
WOE: moderate carbs
Start Date: Oct. 2003
OH YES!! this is so good, and yes bring my beloved fall & winter back I can't wait to make some Turkey and fixin's, apple orchard picking time, fall colors, holiday lites, & my fav. SNOW Oh I can't wait and thanks for bumping this up, have a can of Pumpkin and going to make it this weekend
Mule_Freak is offline   Reply With Quote
Old 08-28-2008, 11:10 AM   #158
Way too much time on my hands!
 
Mackenzie's Avatar
 
Join Date: Apr 2005
Posts: 14,471
Gallery: Mackenzie
WOE: Lower Carb
Start Date: Restart 9/13/05
I was just sitting here perusing the recipe suggestions and craving something sweet when I came across this recipe! And I just happened to have all the ingredients in the house so I just whipped it up and it's in the oven, smelling heavenly! Thanks Jody...............and thanks to LindaSue for the recipe!
Mackenzie is offline   Reply With Quote
Old 08-28-2008, 07:18 PM   #159
Senior LCF Member
 
ollie's Avatar
 
Join Date: Nov 2005
Location: Illinois
Posts: 97
Gallery: ollie
Stats: 184/174/145
WOE: JUDDD
Start Date: 01/03/2012
PUMPKIN PIE IS MY FAVORITE PIE. I will definitely be trying this one for the holidays. Thanks Jody.
ollie is offline   Reply With Quote
Old 08-29-2008, 05:17 PM   #160
Senior LCF Member
 
Cats for Texas's Avatar
 
Join Date: Dec 2007
Location: Houston, TX
Posts: 394
Gallery: Cats for Texas
Stats: 210
WOE: LC
Start Date: Restart: December 3, 2012
bumping..thanks for this great recipe.
Cats for Texas is offline   Reply With Quote
Old 08-31-2008, 02:18 PM   #161
Major LCF Poster!
 
BikerAng's Avatar
 
Join Date: Jul 2008
Location: Duvall, WA
Posts: 2,590
Gallery: BikerAng
Stats: 195/167/155 5'9"
WOE: Atkins - organic & humanely raised
Start Date: Feb 2007
Mine's in the oven now, making it with the nut topping. So far it smells heavenly! :-) Thanks for the recipe!
BikerAng is offline   Reply With Quote
Old 08-31-2008, 03:39 PM   #162
Major LCF Poster!
 
valf's Avatar
 
Join Date: Apr 2004
Posts: 2,356
Gallery: valf
Stats: 232/209/150
WOE: Atkins
Start Date: Restart 11/23/2007
Just made it - so simple and delish! Thank you!
valf is offline   Reply With Quote
Old 08-31-2008, 09:13 PM   #163
Major LCF Poster!
 
BikerAng's Avatar
 
Join Date: Jul 2008
Location: Duvall, WA
Posts: 2,590
Gallery: BikerAng
Stats: 195/167/155 5'9"
WOE: Atkins - organic & humanely raised
Start Date: Feb 2007
This is so tasty! I brought it to a birthday party (selfishly so I could have some dessert too) and it was a big hit. Mine was gone before the store bought cake! :-)
BikerAng is offline   Reply With Quote
Old 09-01-2008, 05:45 PM   #164
Blabbermouth!!!
 
vli1127's Avatar
 
Join Date: Jun 2007
Location: Central Iowa
Posts: 5,089
Gallery: vli1127
Stats: Obese/overweight/feeling good
WOE: LC my way
Start Date: Restart everyday
I made this today and took it to dinner and everyone liked it too. YUMMY
vli1127 is offline   Reply With Quote
Old 09-01-2008, 07:32 PM   #165
Major LCF Poster!
 
SugarPop's Avatar
 
Join Date: Jul 2008
Location: NY
Posts: 2,604
Gallery: SugarPop
Stats: 225/143.0/125 (5'2")
WOE: Atkins/ LowCarb
I want to make this right now......Can I replace the splenda w/ a sf DaVinci? If so, how much?

B
SugarPop is offline   Reply With Quote
Old 09-02-2008, 05:10 PM   #166
Blabbermouth!!!
 
vli1127's Avatar
 
Join Date: Jun 2007
Location: Central Iowa
Posts: 5,089
Gallery: vli1127
Stats: Obese/overweight/feeling good
WOE: LC my way
Start Date: Restart everyday
Sugarpop, I am not sure. I wonder if it would make it to runny though?
vli1127 is offline   Reply With Quote
Old 09-03-2008, 05:11 PM   #167
Senior LCF Member
 
sophie44's Avatar
 
Join Date: Apr 2004
Location: way upstate ny
Posts: 858
Gallery: sophie44
Stats: around 300+/201/150
WOE: Atkins-long term induction
Start Date: reinducting 04/08/13
I am trying to get my babe to go get eggs, we ran out of eggs, I want to make this now and enjoy it in morning...I can't wait...off to bug my honey...
sophie44 is offline   Reply With Quote
Old 09-10-2008, 03:40 PM   #168
Very Gabby LCF Member!!!
 
LCCupcake's Avatar
 
Join Date: Sep 2008
Posts: 3,630
Gallery: LCCupcake
Stats: At Goal: 123-125 lbs.
WOE: LCish with Exercise
I need to make this now that there is a chill in the air!
LCCupcake is offline   Reply With Quote
Old 09-10-2008, 05:54 PM   #169
Major LCF Poster!
 
SugarPop's Avatar
 
Join Date: Jul 2008
Location: NY
Posts: 2,604
Gallery: SugarPop
Stats: 225/143.0/125 (5'2")
WOE: Atkins/ LowCarb
I made this the other day. I only had 4 eggs and used apple pie spice cuz I didn't have the other - It was very good, but the best part was that it was so filling - It hepled me drop a few lbs. too - I think because it revved up my metabolism by making me so full.

I will definitely make it again, especially now that I have all the ingredients.

B

Last edited by SugarPop; 09-10-2008 at 05:55 PM..
SugarPop is offline   Reply With Quote
Old 09-11-2008, 11:54 AM   #170
HB = Healthy & Balanced
 
hummingbird11's Avatar
 
Join Date: Mar 2008
Location: Texan w/ Hawaiian Soul loving life in N Calif! :)
Posts: 7,857
Gallery: hummingbird11
Stats: 2008: 175/sz 12-14 >>> 2010: 145/sz 8-10 (5'8")
WOE: BFL (Oct/Nov/Dec)
Start Date: March 2008 (LC) >>> Oct 2010 (BFL)
I'M GOING TO MAKE THIS FOR THANKSGIVING!!

Quote:
Originally Posted by LindaSue View Post
This was excellent and I've never been a big fan of pumpkin pie. I'm starting to like it a lot after tasting this. Here is the recipe as I made it along with my comments at the end:



JODY'S PUMPKIN BAKE
8 ounces cream cheese, softened
5 eggs
1/2 cup granular Splenda or equivalent liquid Splenda
15 ounce can pumpkin
1/2 tablespoon pumpkin pie spice
1 teaspoon cinnamon

Put the cream cheese in a medium mixing bowl and beat with an electric mixer until smooth. Add the remaining ingredients and beat well. Pour into a 6x8" greased glass baking dish. Bake at 350║ about 40 minutes or until the center feels firm and a knife inserted in the center comes out relatively clean. Cool, then chill before serving.

Makes 4-6 servings

With granular Splenda:
Per 1/4 Recipe: 342 Calories; 27g Fat; 14g Protein; 14g Carbohydrate; 5g Dietary Fiber; 9g Net Carbs
Per 1/6 Recipe: 228 Calories; 18g Fat; 9g Protein; 9g Carbohydrate; 3g Dietary Fiber; 6g Net Carbs

With liquid Splenda:
Per 1/4 Recipe: 330 Calories; 27g Fat; 14g Protein; 11g Carbohydrate; 5g Dietary Fiber; 6g Net Carbs
Per 1/6 Recipe: 220 Calories; 18g Fat; 9g Protein; 7g Carbohydrate; 3g Dietary Fiber; 4g Net Carbs

Jody said she gets four large servings out of this but I thought I'd save a few carbs and serve smaller pieces. This is very good and I think the spices and sweetness are just right. I tasted it while still warm and it was nice like that but it made the whipped cream melt. After trying it, I think that making this into just four servings is a bit over the top. Six servings is more realistic. I will probably make this again for Thanksgiving instead of a pumpkin pie although this tastes pretty much like pumpkin pie. Despite the cream cheese it is nothing like a cheesecake.
hummingbird11 is offline   Reply With Quote
Old 09-11-2008, 11:57 AM   #171
Way too much time on my hands!
 
Determinedtolose's Avatar
 
Join Date: Jul 2007
Posts: 15,132
Gallery: Determinedtolose
You'll love it HB! It is sooooo good!!!
Determinedtolose is offline   Reply With Quote
Old 09-11-2008, 12:00 PM   #172
Major LCF Poster!
 
theislandgirl's Avatar
 
Join Date: Dec 2004
Location: Vancouver Island, BC, Canada
Posts: 1,471
Gallery: theislandgirl
Stats: forever and ever
WOE: Atkins/PP/semi-paleo
Start Date: July 1998
Quote:
Originally Posted by SugarPop View Post
I want to make this right now......Can I replace the splenda w/ a sf DaVinci? If so, how much?

B
DaVinci's is 1/3rd sweeter than sugar by volume (and Splenda is the same as sugar), so 1/3rd of 1/2 Cup (8 Tbsp or 24 Tsp) is 8 Tsp of DaVinci (or 2 Tbsp + 2 Tsp). The recipe can probably take that much liquid, I would think; might be a tiny bit softer or looser but not much.

theislandgirl is offline   Reply With Quote
Old 09-11-2008, 12:03 PM   #173
HB = Healthy & Balanced
 
hummingbird11's Avatar
 
Join Date: Mar 2008
Location: Texan w/ Hawaiian Soul loving life in N Calif! :)
Posts: 7,857
Gallery: hummingbird11
Stats: 2008: 175/sz 12-14 >>> 2010: 145/sz 8-10 (5'8")
WOE: BFL (Oct/Nov/Dec)
Start Date: March 2008 (LC) >>> Oct 2010 (BFL)
What do y'all think about using Erythritol instead? Just received my order from Emerald Forest. How much should I use?
hummingbird11 is offline   Reply With Quote
Old 09-14-2008, 01:19 PM   #174
Senior LCF Member
 
AdeCafe's Avatar
 
Join Date: Feb 2007
Location: indiana
Posts: 91
Gallery: AdeCafe
WOE: low carb my way, mostly atkins
Start Date: feb 07
I have this in the oven right now, i tweaked it by using brown sugar diabesweet and 1 scoop vanilla protein powder to make it more filling. The batter sure tasted good!
AdeCafe is offline   Reply With Quote
Old 09-21-2008, 07:49 AM   #175
Blabbermouth!!!
 
tinatina's Avatar
 
Join Date: Jun 2007
Location: WV
Posts: 6,603
Gallery: tinatina
Stats: 223/187/130 5ft3.5in
WOE: South Beach
Start Date: 2007
anyone put chopped nuts in this?
tinatina is offline   Reply With Quote
Old 09-21-2008, 11:07 AM   #176
Major LCF Poster!
 
valf's Avatar
 
Join Date: Apr 2004
Posts: 2,356
Gallery: valf
Stats: 232/209/150
WOE: Atkins
Start Date: Restart 11/23/2007
My tweaks - and it is delish!

8 ounces cream cheese, softened
4 extra large eggs
3/4 c heavy cream
3/4 c ground hazelnuts (Bob's Red Mill)
scant tsp blackstrap molasses
1/4 cup vanilla sugar-free DaVinci's
15 ounce can pumpkin
2 tsp cinnamon
1/4 tsp ground cloves
1/2 tsp

Pour into 6x9 greased casserole and top with chopped pecans. Bake for 40 minutes at 350, cover the last 15 minutes so pecans are toasted, but don't burn.
valf is offline   Reply With Quote
Old 09-21-2008, 02:55 PM   #177
Senior LCF Member
 
AdeCafe's Avatar
 
Join Date: Feb 2007
Location: indiana
Posts: 91
Gallery: AdeCafe
WOE: low carb my way, mostly atkins
Start Date: feb 07
Wow!- that looks great, cant wait to try it-
AdeCafe is offline   Reply With Quote
Old 09-25-2008, 09:55 AM   #178
Senior LCF Member
 
nena1717's Avatar
 
Join Date: Nov 2003
Location: Ewing, NJ
Posts: 133
Gallery: nena1717
Stats: 8/03: 178/140/140 after baby 12/04-214lb,183,187
WOE: Low-carb and excercise
Start Date: August 2003, again June 2006, again 5/26/08
Quote:
Originally Posted by CarolynF View Post
Another email sent me this: It looks good..

Pumpkin bake

8oz cream cheese, softened
5 eggs
1/2 c. splenda
large can of pumpkin (15 ounceish)
1/2 Tb. pumpkin pie spice
1 t. cinnamon

Combine all ingredients. Pour batter into a glass baking dish that
has been sprayed with nonstick spray. Bake in a 350 oven until center
is done - it will look 'puffed', but will shrink down as it cools.
Makes 4 large servings w/ approx. 6 carbs per serving.

can also be put into individual muffin cups

Oh gosh thank you Jody for this recipe!!!!
nena1717 is offline   Reply With Quote
Old 09-29-2008, 10:04 AM   #179
Tyl
Way too much time on my hands!
 
Tyl's Avatar
 
Join Date: Sep 2008
Location: TX
Posts: 15,338
Gallery: Tyl
Stats: Working on it!
WOE: LC
Start Date: Sept 2008/Again Dec. 30, 2013
subscribing so i can make this tonight!
Tyl is offline   Reply With Quote
Old 09-29-2008, 10:54 AM   #180
Major LCF Poster!
 
crazywoman-n-wy's Avatar
 
Join Date: Aug 2004
Location: WY
Posts: 2,474
Gallery: crazywoman-n-wy
Stats: 132/116/100
WOE: My way - low carb
Start Date: Aug 2003
Quote:
Originally Posted by hummingbird11 View Post
What do y'all think about using Erythritol instead? Just received my order from Emerald Forest. How much should I use?
Yes, You could certainly use Erythitol. I'm not positive about the amount. I rarely use E alone. I usually use it in combo with another sweetener, and this gives you a synergetic sweetening boost, plus helps the E (not as much likelyhood of the cooling effect or recrystalization). For a cup of sweetening power, I usually use 1/3 cup E, 3 pkts SweetLeaf Stevia, 1 pkt SweetOne, and a few drops of Sweetzfree. Sorry that may not be much help. I would definitely use another sweetener as well as the E tho if it were me.
Maybe someone else will give you an estimate of how much to use. IF I were only going to be using the E, I'd probably start out with the 1/2 cup, and taste. Then add sweetener if it didn't seem sweet enough. E is supposed to be less sweet than sugar, but I have often subbed it one for one (before I started doing that combo).
__________________
Billie

***********
For God so loved the world he gave his only begotten son, that whosoever believeth in him should not perish, but have everlasting life! John 3:16
***
My mind not only wanders, sometimes it leaves completely.
crazywoman-n-wy is offline   Reply With Quote
Reply


Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are On



All times are GMT -7. The time now is 12:10 AM.


Copyright ©1999-2014 Friends Forums LLC. All rights reserved. - Terms of Service | Privacy Policy
LowCarbFriends« is a registered mark of Friends Forums, LLC.