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Old 08-19-2007, 12:03 PM   #1
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Kevin, you pie crust is great......

but, have you tried it with your LC flour mix? Just curious.

I just made a Dbl recipe of the Dbl crust recipe, and divided by 5. I am going to use one to make a single crust pie....using jell-o and Jell-o instant pudding, as per Carolyn's recipe. The other 4 I wrapped and put in the freezer. I felt that there was a bit more crust than I wanted with the Dbl Crust recipe, and this will give me a bit less per pie.
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Old 08-19-2007, 12:12 PM   #2
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Originally Posted by Bfranke View Post
but, have you tried it with your LC flour mix? Just curious.
Not yet Bette but its high on my list of things to try. I have several bags of frozen cranberries that need to be used up and will be making a chocolate cranberry pie soon.

Last edited by Kevinpa; 08-19-2007 at 12:14 PM..
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