Low Carb Friends  
Netrition.com - Tools - Reviews - Faces - Recipes - Home


Go Back   Low Carb Friends > Recipes and Menus > Low Carb Recipe Help & Suggestions
Register FAQ Search Today's Posts Mark Forums Read


Reply
 
LinkBack Thread Tools Display Modes
Old 06-11-2012, 06:38 PM   #61
Junior LCF Member
 
Join Date: Sep 2011
Posts: 1
Gallery: Hilda0414
Carol: Just made your pound cake and it was delicious! A wonderful recipe; nice and moist. Thanks!
Hilda0414 is offline   Reply With Quote

Sponsored Links
Old 06-11-2012, 07:38 PM   #62
Junior LCF Member
 
Food Stories's Avatar
 
Join Date: Jun 2012
Posts: 43
Gallery: Food Stories
This recipe looks amazing ... Can't wait to try it
Food Stories is offline   Reply With Quote
Old 06-14-2012, 03:38 PM   #63
Senior LCF Member
 
Cats for Texas's Avatar
 
Join Date: Dec 2007
Location: Houston, TX
Posts: 398
Gallery: Cats for Texas
Stats: 195
WOE: LC
Start Date: Restart: October 1, 2014
marking
Cats for Texas is offline   Reply With Quote
Old 06-14-2012, 08:43 PM   #64
Junior LCF Member
 
jumpingbean's Avatar
 
Join Date: Jan 2004
Location: Denver, CO
Posts: 50
Gallery: jumpingbean
Stats: 5'11"/135
WOE: Low carb/high fat
I love this pound cake so much! Even my husband and 13 year-old son love it. I make it about once every other week and sometimes eat it plain or with a few sliced strawberries and a bit of whipped cream. I know this is strange but sometimes I will eat a small piece for breakfast and it keeps me going for several hours. This only happens if I'm in a hurry and don't have time to make something else but it's always a treat. I use half Splenda and half erythritol to sweeten it and it always comes out great!
jumpingbean is offline   Reply With Quote
Old 11-30-2012, 07:56 PM   #65
Junior LCF Member
 
Join Date: Nov 2012
Posts: 1
Gallery: lorimcphetridge
Great Pound Cake

I have tried this several times now using different flavors each time and I love it! I haven't been able to eat anything like this for almost 4 years and not only does this taste great but it hardly effects my blood sugars at all. I want to thank you for posting this for us.
Lori McPhetridge
lorimcphetridge is offline   Reply With Quote
Old 12-01-2012, 02:13 AM   #66
Senior LCF Member
 
Join Date: Dec 2002
Location: USA
Posts: 584
Gallery: Nikki2777
This looks just beautiful!

I'm going to try it with one of my springform pans. I have a set that came in 8", 9", and 10"

Nikki
Nikki2777 is offline   Reply With Quote
Old 12-03-2012, 07:41 PM   #67
Senior LCF Member
 
stickergoddess's Avatar
 
Join Date: Jan 2007
Location: Southern California
Posts: 273
Gallery: stickergoddess
Stats: 182/154/140
WOE: low carb
Start Date: restart 11/03/2012
my cake is in the oven now- follow the recipe exactly. i will let you all know how it turns out.
stickergoddess is offline   Reply With Quote
Old 02-04-2013, 12:24 PM   #68
Senior LCF Member
 
MSS726's Avatar
 
Join Date: Jun 2009
Location: Ohio
Posts: 141
Gallery: MSS726
WOE: Low Carb
Just Made This!

The only thing I changed is that I added stevia blend mixed with Swerve, so hopefully the Swerve will cut down on the bitter taste of the stevia. I also added 4 tsps of lemon extract because I wanted a definite lemon taste and my extract was a cheap grocery store brand, so not as strong as a good brand would be. Also, strange, but I set it for the time in the recipe, but mine was done in about half of that time. Possibly the bundt pan contributed to the time vs a regular round pan. Haven't sliced it yet, having for dinner with a few strawberries and whipped cream. Will let you know how it was. Anyway, for people that hate going back tons of posts and pages to find the recipe, I am reposting the original from Carol here:

Classic Almond Flour Pound Cake

Ingredients:
· 1/2 cup butter (1 stick) softened at room temperature
· 1/2 cup full fat cream cheese
· 3/4 cup Splenda
· 5 large eggs, at room temperature
· 2 cups almond flour
· 1 teaspoon baking powder
· 1 teaspoon lemon extract
· 1 teaspoon vanilla extract

Cream butter, cream cheese and Splenda together, mixing well. Add eggs, one at a time, beating well after each. In a separate bowl, mix almond flour with baking powder. Add egg/butter mixture to flour a little at a time while beating. Add lemon and vanilla extracts.

Pour into greased 9"-10" Springform pan, bundt pan, ring pan, (or 9" round cake pan) and bake at 350°F for 50-55 minutes.

You can change flavors for this cake by using different extract flavors and even food color if you like!

Makes 12 servings. 6.1 net grams of carbohydrate per serving.
__________________
MSS726 is offline   Reply With Quote
Old 02-07-2013, 08:00 PM   #69
Senior LCF Member
 
MSS726's Avatar
 
Join Date: Jun 2009
Location: Ohio
Posts: 141
Gallery: MSS726
WOE: Low Carb
I just had to update because this cake was fabulous and didn't raise my husband's blood sugars at all! The 4 teaspoons of lemon extract made it taste just like (or at least pretty much) like the Paula Deen lemon cake that Walmart used to sell (don't know if they still sell it). Anyway, it's a keeper!
MSS726 is offline   Reply With Quote
Old 02-07-2013, 10:16 PM   #70
Senior LCF Member
 
Join Date: Apr 2011
Location: Conroe,Tx
Posts: 200
Gallery: lonestarstamper
Stats: 221/210/150
WOE: Atkins Induction
Start Date: April 2011
subbing
lonestarstamper is offline   Reply With Quote
Old 02-08-2013, 05:51 AM   #71
Senior LCF Member
 
Mrs S's Avatar
 
Join Date: Aug 2012
Location: NC
Posts: 343
Gallery: Mrs S
WOE: LCHF Vegetarian + Eat Stop Eat
Start Date: 8.13.12
I made this over the weekend, subbing 3/4 cup erythritol and 3/4 tsp stevia glycerite (a la Maria Emmerich) for the splenda and vanilla bean paste for the extracts and adding 1/4 cup sour cream. It is fabulous, tender, moist and no aftertaste. DH likes it and he hates most LC baked goods. Thanks for a wonderful recipe. I sure have missed pound cake.
Mrs S is offline   Reply With Quote
Old 02-08-2013, 09:18 AM   #72
Senior LCF Member
 
Mrs S's Avatar
 
Join Date: Aug 2012
Location: NC
Posts: 343
Gallery: Mrs S
WOE: LCHF Vegetarian + Eat Stop Eat
Start Date: 8.13.12
I had a slice for breakfast again this morning, this time 'iced' with a tablespoon of sunflower seed butter. FAB! I can't believe I can eat pound cake and still lose weight!!!
Mrs S is offline   Reply With Quote
Reply


Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are On



All times are GMT -7. The time now is 03:53 AM.


Copyright ©1999-2014 Friends Forums LLC. All rights reserved. - Terms of Service | Privacy Policy
LowCarbFriends® is a registered mark of Friends Forums, LLC.