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Old 09-03-2011, 05:26 PM   #181
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Just made this with spinach, cheddar, and some andouille-type sausages I had in the fridge. It's baking now (in my 12-muffin tin) and smells heavenly.

Since I had 2lbs of ricotta to use up, I also made a sweet ricotta pie, similar to what Linda Sue's recipe describes. Yummy! Good eatin' this week!
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Old 10-13-2011, 07:37 PM   #182
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Made this today! DELICIOUS! Used some cottage cheese up that I stick blended and "drained" Next time will use all ricotta and probably less mozarella! Great base recipe. thanks!
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