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Old 03-29-2013, 09:35 AM   #61
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Location: Nashville
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Made these last night and they were fantastic. Definitely one of my keeper/redo recipes. My DW (who's not LC) loved them too. Next time I'm going to add spinach to the cheese mixture.
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Old 04-07-2013, 09:26 AM   #62
CTH
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Join Date: Mar 2013
Location: AZ
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Made these last night but substituted Boar's Head Low Sodium Ham for the Steak-umms. Could not find steak-umms in any grocery store near my house (Fry's, Albertson's).

Wow!... it was so good. My entire family ate with me... 5 yr old, 9 yr old, and DW!

Got a little creative on one pan because I ran out of mozzarella so I used some parmesan and put some pepperoni on top.

I hastily through together the sauce with a can of tomato sauce, Italian seasonings, minced garlic, and garlic salt. It got a little watery during baking. I don't have any experience baking with home-made sauce so I'll next time I'll look into using tomato paste in the mix.

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