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Old 11-13-2008, 12:53 PM   #61
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Flax Bread Recipe

Delete - Noticed it was already posted

Last edited by Maria527; 11-13-2008 at 12:56 PM..
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Old 11-13-2008, 03:15 PM   #62
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I use this recipe I found on the board for Mozz sticks.

Mozzerella Sticks (made using flax seed)
Ingredients:

1 egg, beaten
8 pieces of string cheese (cheapest you can find is fine)
1/2 cup of parmesan
1/4 cup flax meal
1 T dried parsley flakes
1 tsp italian seasoning
1 cup vegetable oil (heated over medium heat)

Mix parm, flax meal, italian seasoning and parsley flakes. Dip the string cheese in egg, drip off excess and roll into parmesan mixture. Once coated put on a baking sheet and freeze for 2 hours to 2 days. Fry in oil turning ever few seconds until browned. Serve with lowest carb marinara you can find.
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Old 11-14-2008, 04:20 PM   #63
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Originally Posted by malibu2008 View Post
is milled the same as ground?
Yes it is.
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Old 11-15-2008, 07:37 PM   #64
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I just bought some Golden Flax seed meal!!
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Old 12-31-2008, 05:04 PM   #65
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subscribing...
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Old 12-31-2008, 05:28 PM   #66
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meee tooo. Some great recipes here!

B
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Old 01-01-2009, 08:59 AM   #67
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Quote:
Originally Posted by Lori92325 View Post
Does anyone know how to make a quick bowl of hot flax cereal? I have flax heavy cream, and Da vinci syrups. Can I make some with these ingredients?
I eat hot flax cereal for breakfast nearly every morning. Here is the basic recipe that I follow:

1/4 c. flax meal
1/2 c boiling water
1 spoon peanut butter ( it adds a little bulk and creaminess)
sweetener to taste ( I use 1 packet of Truvia, but a splash of Davinci vanilla is divine!)

After that, the sky is the limit. You can add cream, nuts, coconut, whatever! I add walnuts and a handful of coconut most mornings, but I have also tried it with a scoop if pumpkin and some cinnamon.
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Old 01-01-2009, 09:37 AM   #68
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marking my spot... to use these great recipes... oh and i prefer golden flax but i have to drive 30 min away to get it lOL
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Old 01-02-2009, 01:04 PM   #69
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Blueberry Muffins

6 Tbsp. Butter (melted)
1 cup Almond flour
1 cup Golden Flax meal
2 teaspoons Baking powder
2 teaspoons Cinnamon
¼ heaping teaspoon Allspice
¼ teaspoon Salt
1 cup Splenda or (1/4 tsp. Stevia & ¼ cup Splenda
3 Eggs
½ cup Water
½ tsp Vanilla extract
1 cup frozen Blueberries

Heat oven to 350 and grease or spray a Muffin tin.

Melt butter
Mix in all the rest of the ingredients
Fold in the frozen blueberries
Spoon mixture evenly into 12 muffin tin
Bake for about 25 minutes.
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Old 01-02-2009, 10:33 PM   #70
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Old 01-03-2009, 08:18 AM   #71
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Shawna do you know what calorie carb count on your muffins is?
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Old 01-03-2009, 11:43 AM   #72
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Quote:
Originally Posted by Dixie Barkley View Post
Where do you purchase tomato powder?
You can find tomato powder at San Franscisco Herb Co.

I'm not sure if I'm allowed to put the link here, but just Google the name and you'll find it right away.

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Old 01-03-2009, 12:23 PM   #73
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Quote:
Originally Posted by mermaid View Post
I just bought a 10-pound bag of organic golden flax seeds from Azure Standard, and it was less than $1 per pound.

I just looked and a 10# bag was $18.25 before shipping. Then because the order is under $50 they want a $2.50 fee. Am I looking in the right place? Azure Standard, right?

Last edited by ScrapDragon; 01-03-2009 at 12:24 PM.. Reason: quote was goofed up
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Old 01-03-2009, 08:56 PM   #74
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Soon, I sure don't. I can tell you they are worth whatever the # is. They are soooooo Good and so moist!!
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Old 01-06-2009, 02:00 PM   #75
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Just found this post ~ anyone else care to add recipes or tips on how you use Flax?
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Old 01-06-2009, 02:19 PM   #76
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Quote:
Originally Posted by Linny View Post
Just found this post ~ anyone else care to add recipes or tips on how you use Flax?
Flax can be used as an egg substitute in baking:

Flax Vegan Egg Substitute Recipe : Recipezaar
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Old 01-07-2009, 01:54 AM   #77
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Sande, you should be able to find a better price online.
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Old 01-09-2009, 08:54 AM   #78
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Quote:
Originally Posted by Itsanewme View Post
I recently found this recipe at about.com and I can't get enough of these! The garlic powder gives them a nice flavor and they are great with a slice of cheese. Very simple to mix. I rolled the dough between parchment paper and scored them to make it easier to break apart. These are better them most of the low carb crackers I've bought. Each cracker is about 0.2 gms of carbs. In my oven it took about 20 minutes for them to get crisp.

Garlic Parmesan Flax Seed Crackers
THESE CRACKERS ROCK!!!!!

Thank you for posting them....I didn't bake them long enough but I think today I am going to experiment with the dough and make a pizza from it.

I know this is going to be an regular recipe in this house
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Old 01-09-2009, 09:55 AM   #79
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What about flax on induction??
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Old 01-29-2009, 04:47 PM   #80
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How should I store those WONDERFUL flax cracker??? Airtight???
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Old 02-01-2009, 06:12 AM   #81
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I can't wait to make these, first need to find a dip!
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Old 02-01-2009, 04:48 PM   #82
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I bought some Deans dip at Publix today!!! BOGOF!!! I bought Fr onion.
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Old 03-15-2009, 11:01 AM   #83
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Subscribing and marking my place!

I'm a new flax fan!
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Old 03-15-2009, 11:12 AM   #84
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Quote:
Originally Posted by Linny View Post
THESE CRACKERS ROCK!!!!!

Thank you for posting them....I didn't bake them long enough but I think today I am going to experiment with the dough and make a pizza from it.

I know this is going to be an regular recipe in this house
If you DO come up with a flax pizza dough, you'd better let us in on it!
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Old 09-01-2009, 08:51 AM   #85
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subscribe
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Old 09-01-2009, 09:28 AM   #86
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well i'd like to see some more recipes in here, so here's one i'm trying this weekend.

Orange Spice Flax Cookies

1/3 cup flaxmeal
1/8 teaspoon cinnamon
Pinch of salt
1/3 cup sugar-free Orange Da Vinci syrup

Spray or oil a silicone mold (I use a mini tartlet pan). Set aside.

In a small bowl, mix the ingredients in the order given. Stir until the batter starts to thicken.

Divide the batter into the mold cups and spread as evenly as you can.

Microwave on high for 5 minutes. Remove from pan immediately and let cool upside down on a plate for a few minutes.

I get 6 cookies with only about 1 net carb in the entire recipe.

I have posted a picture of the Orange Spice Flax Cookies in my Recipe Pics folder.


(If you don't have the orange davinci syrup you could use 1/3 cup water, some splenda and a tsp of orange extract...)

How to Make Low Carb Orange Spice Flax Cookies | eHow.com
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Old 09-01-2009, 09:38 AM   #87
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Flax-cakes (pancakes)

Ingredients 1/4 cup Flax seed Milled
1 eggs
1 tbsp heavy cream
1 teaspoon butter, melted
1/8 teaspoon baking powder
Directions
Simply mix together all the ingedients with a whisk - batter should be a bit runny. Cook on a lightly greased skillet as you would any pancake recipe. Drop batter on surface large spoonfulls.


Cook until each side is lightly browned.


Serve with butter and a sf syrup.
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Old 09-01-2009, 09:41 AM   #88
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these sound yummy (i'm going to try it with my magic bullet, different add ins)

Flax Balls:

1/3 cup Flax Seeds
2 Cups Walnuts (or other nut of your choice)
1 cup Raisins
1 cup shredded coconut
1 tsp Cinnamon
1/4 tsp salt
1 Tbsp Flax oil
2 Tbsp liquid sweetener (I use maple syrup but you can use agave or molasses, depending on your taste)

Directions
add all ingredients save flax seeds into a food processor and blend until it forms a coarse dough
remove blades from processor and spoon into two-bite sized balls
roll in flax seeds and place on a cookies sheet lined with waxed paper
refrigerate 1 hour
Enjoy
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Old 09-01-2009, 11:57 AM   #89
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You could save a bucketload of carbs by substituting Kevin's dried cranberries for the raisins.
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Old 09-01-2009, 12:14 PM   #90
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You could save a bucketload of carbs by substituting Kevin's dried cranberries for the raisins.
Where do we find Kevin's dried cranberries? TIA
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