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Old 03-15-2007, 09:33 AM   #1
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French Dressing

My daughter has started doing lowcarb with me and she loves French dressing, not the Catalina kind, but I can't find any that's not high carb. Does anyone have a real good one...like the orange colored Highcarb French only lowcarb? Thanks, Sue
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Old 03-15-2007, 11:21 AM   #2
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No One???
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Old 03-15-2007, 12:29 PM   #3
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No one in my family really likes French dressing, so I'm not sure the difference between Catalina and regular. My G-mom was diabetic and she used this for a taco salad recipe she took to church. (The Sugar-full one called for French dressing). There may be a creamy French recipe she changed to sugar free. I will try to locate it.

Sugar-free French Dressing
INGREDIENTS:
2/3 cup vegetable oil, olive oil or combination
1/4 cup lemon juice
2 Tablespoons warm water (If needed)
3 pkts. sweetner (1 pink, 1 blue, 1 yellow)
3/4 teaspoon salt
1/4 teaspoon paprika
1/4 teaspoon dry mustard
1/4 teaspoon pepper
1 clove garlic, crushed

PREPARATION:
Put the ingredients in a jar with a screw-top lid. Cover and shake vigorously to blend. (The water can make the dressing better blended) Chill dressing for 8 hours or overnight and remove garlic before serving. Shake well before each use.


I usually skip the water in her dressing recipes (similar notation in her Italian dressing), dosen't seem to hurt the recipe .

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Old 03-15-2007, 01:20 PM   #4
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I know you said not Catalina, but Dana Carpender has a recipe for Catalina which she calls a "close cousin" of French dressing. Maybe you could tweak her recipe to make it close to what you want?

10 T lc ketchup
10 T lc sweetener
2/3 cup peanut or canola oil
2/3 cup red wine vinegar
2 cloves garlic, crushed
2 T minced onion
salt to taste
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