|03-15-2007, 09:33 AM||#1|
Major LCF Poster!
Join Date: Dec 2003
WOE: Low carb
Start Date: 3/05
My daughter has started doing lowcarb with me and she loves French dressing, not the Catalina kind, but I can't find any that's not high carb. Does anyone have a real good one...like the orange colored Highcarb French only lowcarb? Thanks, Sue
|03-15-2007, 12:29 PM||#3|
Senior LCF Member
Join Date: Mar 2006
Location: Way Out There (Just Left of Center!)
Stats: BM Huh??/BMI 28.5 /BMI 21.7
WOE: Modified - OWL
Start Date: Re-inducted 1/23/12
No one in my family really likes French dressing, so I'm not sure the difference between Catalina and regular. My G-mom was diabetic and she used this for a taco salad recipe she took to church. (The Sugar-full one called for French dressing). There may be a creamy French recipe she changed to sugar free. I will try to locate it.
Sugar-free French Dressing
2/3 cup vegetable oil, olive oil or combination
1/4 cup lemon juice
2 Tablespoons warm water (If needed)
3 pkts. sweetner (1 pink, 1 blue, 1 yellow)
3/4 teaspoon salt
1/4 teaspoon paprika
1/4 teaspoon dry mustard
1/4 teaspoon pepper
1 clove garlic, crushed
Put the ingredients in a jar with a screw-top lid. Cover and shake vigorously to blend. (The water can make the dressing better blended) Chill dressing for 8 hours or overnight and remove garlic before serving. Shake well before each use.
I usually skip the water in her dressing recipes (similar notation in her Italian dressing), dosen't seem to hurt the recipe .
BMI = 21.7(middle of normal range) Waist 30-33
Size 7/8 Exercise 3-4 x week
Mini Goal #1 - BMI=26.5..... Mini Goal #2 - 25.7
Mini Goal #3 - BMI=24.9 (begins normal range)
Happiness is nothing more than good health and a bad memory. -Albert Schweitzer:
|03-15-2007, 01:20 PM||#4|
Very Gabby LCF Member!!!
Join Date: Dec 2006
Start Date: September 2000
I know you said not Catalina, but Dana Carpender has a recipe for Catalina which she calls a "close cousin" of French dressing. Maybe you could tweak her recipe to make it close to what you want?
10 T lc ketchup
10 T lc sweetener
2/3 cup peanut or canola oil
2/3 cup red wine vinegar
2 cloves garlic, crushed
2 T minced onion
salt to taste