|02-13-2007, 08:06 AM||#2|
Major LCF Poster!
Join Date: Oct 2004
WOE: moderate carbs
Start Date: March 2001
Here's Charski's recipe:
Char's German Chocolate cake icing
1 cup brown or white Diabetisweet (I like brown best here but whatever you have)
1/2 cup heavy cream
1/2 cup water
1/2 cup butter, melted and cooled to just above room temp
3 egg yolks, beaten
1 1/3 cups flaked sugarfree coconut
1/4 cup DaVinci SF coconut flavored syrup
1 cup chopped pecans
1 teaspoon vanilla extract
In small bowl, combine coconut and syrup; set aside.
In large microwave-safe bowl (I use an 8 cup batter bowl) combine 1 cup Diabetisweet, cream, water, 1/2 cup butter, and 3 egg yolks. Blend well. Cook in 1 minute increments, stirring each minute, until thickened. Remove from heat. Stir in coconut, pecans and vanilla. Cool until thick enough to spread.
Spread filling between layers and/or on top of cake.