Low Carb Friends  
Netrition.com - Tools - Reviews - Faces - Recipes - Home


Go Back   Low Carb Friends > Recipes and Menus > Low Carb Recipe Help & Suggestions
Register FAQ Search Today's Posts Mark Forums Read


Reply
 
LinkBack Thread Tools Display Modes
Old 01-26-2007, 10:38 AM   #1
Senior LCF Member
 
babydollsea's Avatar
 
Join Date: Feb 2006
Location: Pittsburgh
Posts: 411
Gallery: babydollsea
WOE: Moderate carbs
Crispbread conversion

I love crispbread (Kavli, Wasa) Do you think this can be substituted with WPI 5000? When I get my order in I was going to try it...what do you think?!

Rye Crispbread Recipe
18 servings

Crispbread recipe to duplicate Kavli Crispy Onion crispbread

8 ounces rye flour (wpi 5000???)
2 ounces margarine or butter
1 teaspoon dried herbs
1/2 teaspoon salt
4 tablespoons milk or water (heavy cream???)

1. Preheat oven to 350oF.***

2. Rub the margarine in to the flour and stir in the herbs and salt. Stir in the water and mix to a firm dough. Divide the dough in to two halves.

3. Knead each half lightly on a floured surface. Roll each half out thinly in to about a 9" square.
4. (“Thinly” is the operative word, or they're rather chewy.)

5. Cut in to 3" squares and put on to a lightly greased baking sheet. Prick each square well to prevent it from rising and bubbling during baking.

6. Bake for 10 to 15 minutes or until the edges just begin to color, but do not let them brown. Cool slightly on the baking sheet then transfer to wire racks

***200°c (Approx 390°F)
babydollsea is offline   Reply With Quote

Sponsored Links
Old 01-26-2007, 08:11 PM   #2
Very Gabby LCF Member!!!
 
Nigel's Avatar
 
Join Date: Nov 2006
Posts: 3,570
Gallery: Nigel
I might try it with half spelt or carquick and half wpi.
Nigel is online now   Reply With Quote
Reply


Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are On



All times are GMT -7. The time now is 09:34 AM.


Copyright ©1999-2014 Friends Forums LLC. All rights reserved. - Terms of Service | Privacy Policy
LowCarbFriends® is a registered mark of Friends Forums, LLC.