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Old 05-25-2010, 09:37 AM   #31
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Gosh I need to make this soon. I saved the recipe on my computer
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Old 01-01-2011, 04:37 PM   #32
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Old 01-01-2011, 04:39 PM   #33
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And well worth the bump! I have some in my fridge right now.

Has anyone heard from Alliecat lately?
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Old 01-01-2011, 05:19 PM   #34
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I like this-I think I could even handle this one
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Old 02-02-2011, 11:15 AM   #35
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Making this tonight for dinner but making it the way KevinPa made it with spinach......I was thinking of adding some sun dried tomatoes, what do you think??
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Old 02-02-2011, 01:29 PM   #36
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I don't see how that could hurt it any!
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Old 02-02-2011, 08:00 PM   #37
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Maybe this weekend
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Old 02-03-2011, 08:40 AM   #38
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This turned out fantastic and with the addition of the sun dried tomatoes. I used spinach in place of the cabbage.
Attached Images
File Type: jpg 004.jpg (98.7 KB, 62 views)
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Old 02-03-2011, 09:49 AM   #39
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That is a great pic Linny. Thanks for sharing. I love this casserole. My whole family likes it much better with sausage in place of the bacon--gives it more flavor. Must make it again real soon.
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Old 02-03-2011, 10:50 AM   #40
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I forgot to mention that I shredded the chicken with my hands rather than take the time to cube up. Loved it that way!
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Old 05-29-2011, 07:00 AM   #41
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Old 05-30-2011, 10:58 AM   #42
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This looks SOOoooo good!
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Old 06-01-2011, 08:32 PM   #43
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Bump with a recipe review-

Love! this recipe. I read the comments about it being watery so I made a few changes:

less sour cream, a bit of cream cheese, and about 1/2 cup of EBs, to try to thicken it up a bit, and I added diced sweet small peppers with the cabbage and onion. I also threw in some dried red peppers.

Yummy!! Will make it again, for sure!
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Old 06-02-2011, 06:17 AM   #44
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Haven't tried this recipe in a long time. Thanks for the reminder. Yum!
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Old 06-02-2011, 10:30 AM   #45
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Originally Posted by millergirl1976 View Post
Love! this recipe. I read the comments about it being watery so I made a few changes:


Yummy!! Will make it again, for sure!
I read that too about it being watery and never had that problem. I make this all the time. We love it around here
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Old 08-29-2011, 02:44 PM   #46
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Making this tonight...thanks!
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Old 08-31-2011, 01:19 PM   #47
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This one DOES look good. Glad it got bumped up to the forefront.
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Old 09-01-2011, 12:32 PM   #48
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Carolyn, saw your post about having an ice storm, and I thought I gonna move cause its 116 degrees here, then I realized it was an old post.
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Old 09-06-2011, 03:22 PM   #49
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Recipe

Hi allie cat - I'm new and this recipe sounds wonderful - will make it this week - have you made the mock mac and cheese with ham? it was in a low carb cookbook and has the best cheese sauce I've ever had - will send it if you are interested - I'm Sue C from SC
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Old 09-06-2011, 03:37 PM   #50
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Making this tonight...bet it will so yummy!
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Old 09-06-2011, 03:54 PM   #51
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Making this tonight...bet it will so yummy!
It is good.... one of my favs
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Old 09-06-2011, 08:20 PM   #52
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Oh goodness, this was REALLY awesome! Wish my daily carb allowance was higher so I could eat more. Definitely a keeper!
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Old 09-07-2011, 06:36 AM   #53
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Originally Posted by scox24 View Post
Hi allie cat - I'm new and this recipe sounds wonderful - will make it this week - have you made the mock mac and cheese with ham? it was in a low carb cookbook and has the best cheese sauce I've ever had - will send it if you are interested - I'm Sue C from SC
alliecat is no longer posting here. But if she is lurking!!! We miss ya alliecat!!! Hi Sue from another SCer
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Old 09-08-2011, 04:34 AM   #54
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Originally Posted by scox24 View Post
Hi allie cat - I'm new and this recipe sounds wonderful - will make it this week - have you made the mock mac and cheese with ham? it was in a low carb cookbook and has the best cheese sauce I've ever had - will send it if you are interested - I'm Sue C from SC
Hi scox24 - Can you post the mock mac and cheese with ham recipe? Thanks! Linda
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Old 10-25-2011, 08:05 PM   #55
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Can you let us know what that cheese sauce recipe is, Sue?
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Old 10-25-2011, 08:34 PM   #56
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I Googled it and found this recipe on another website.
Cauliflower "Mac" and Cheese Casserole
Recipe courtesy George Stella

.Prep Time:15 minInactive Prep Time:--Cook Time:20 minLevel:
EasyServes:
6 servings.Ingredients
•Kosher salt, as needed, plus 1/2 teaspoon
•1 large head cauliflower, cut into small florets
•Vegetable oil spray
•1 cup heavy cream
•2 ounces cream cheese, cut into small pieces
•1 1/2 teaspoons Dijon mustard
•1 1/2 cups shredded sharp Cheddar, plus 1/2 cup for topping the casserole
•1/4 teaspoon freshly ground black pepper
•1/8 teaspoon garlic powder
•Equipment: 8 by 8-inch baking dish
Directions
Preheat oven to 375 degrees F. Bring a large pot of water to a boil. Season the water with salt.

Spray the baking dish with vegetable oil spray.

Cook the cauliflower in the boiling water until crisp-tender, about 5 minutes. Drain well and pat between several layers of paper towels to dry. Transfer the cauliflower to the baking dish and set aside.

Bring the cream to a simmer in a small saucepan, and whisk in the cream cheese and mustard until smooth. Stir in 1 cup of the cheese, salt, pepper and garlic and whisk just until the cheese melts, about 1 to 2 minutes. Remove from heat, pour over the cauliflower, and stir to combine. Top with the remaining 1/2 cup cheese and bake until browned and bubbly hot, about 15 minutes. Serve.

(They said to just add small amount of diced ham, if desired).
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Old 11-02-2011, 03:07 PM   #57
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Mmm can't wait til P3 to try the cabbage bacon casserole. Might do the sausage as well!
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Old 11-05-2011, 05:15 AM   #58
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I made this yesterday using Italian sausage rather than bacon. Oh my, it was delicious . It is kind of funny, I only made 1/2 the recipe because DH doesn't eat cabbage at all. I figured if I didn't like the recipe, I didn't want to have 8 servings. Well, I ate 2 1/2 last evening and am busy this morning thinking about the rest!

On the recipe it says freezing is not recommended. Is that because of the sour cream? Has anyone tried freezing? I would love to make the whole recipe and just take out one serving at a time !

Any thoughts about freezing!

Last edited by Mobear; 11-05-2011 at 05:16 AM..
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Old 11-05-2011, 07:17 AM   #59
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Quote:
Originally Posted by Linny View Post
This turned out fantastic and with the addition of the sun dried tomatoes. I used spinach in place of the cabbage.
Linny!!! I think I'm going w/ your version. I'm going to be sick of cabbage by the time I get out of P2. AND I SUNDRIED TOMATOES!!! I also think I will use the sausage instead of bacon like Dawn did. Did you use bacon or sausage?
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Old 11-05-2011, 07:50 AM   #60
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Linny!!! I think I'm going w/ your version. I'm going to be sick of cabbage by the time I get out of P2. AND I SUNDRIED TOMATOES!!! I also think I will use the sausage instead of bacon like Dawn did. Did you use bacon or sausage?
I used bacon!!
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