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Old 07-09-2008, 05:38 PM   #61
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Quote:
Originally Posted by CarolynF View Post
Bumping this great recipe. I'm going to make it tonight with already cooked rotisserie chix tonight..Might have to make a few adjustments to the "sauce"..
You read my mind... I was just wondering how it would be with rotisserie chicken...
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Old 07-10-2008, 12:33 PM   #62
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Originally Posted by LeighDear View Post
I don't think the mixture of cream cheese, shredded cheddar and prepared Ranch dressing would hold up to the heat of a crock pot for that long....Dairy ingredients don't normally cook successfully for hours....

It only takes a few minutes to throw together....I know people love to drop things in a crockpot & forget them, but I think this would be one of the worse recipes to try that with...
I've been making the dip recipe for well over 2 yrs now. I have always made it in a crockpot cuz i have to bring it to get togethers often. I feel it holds up just fine. From the chix though it does get an oily layer on the top that you either mix back in or scoop it out and remove it. I feel this will do just fine in a crockpot cuz the only diff is that you are using whole chix pcs and the dip recipe is cut down abit. I try to only make this when i have to cuz it is quit addicting for me and i just don't know when to stop
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Old 07-10-2008, 12:51 PM   #63
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Hi!
Here's the link to Franks Hot sauce recipe. It say's you can put it in a crock pot.
FRANK'S® RedHot®
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Old 07-12-2008, 12:07 PM   #64
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I am going to make this tonight for dinner, can't wait!
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Old 07-12-2008, 01:06 PM   #65
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I made the dip and I'll think I will use ranch dressing instead of the blue cheese. It was pretty good regardless. I have some extra chicken, so I'll do the casserole with it. I think I will like it better.
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Old 07-13-2008, 03:17 PM   #66
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Originally Posted by Sarmay View Post
This sounds awesome! I think I'll have to try making it this weekend. One question, though ... Someone said you could leave the hot sauce out and serve it on the side ... does it turn out the same, or do I need to sub extra liquid for it? Personally, I LOVE LOVE LOVE spicy, but DH can't stand it. LoL
Hey, there is a name I am familiar with! Sarmay from neopets?!

This recipe looks delish guys, I am going to try it out for myself!
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Old 07-14-2008, 01:05 PM   #67
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This is definitely a delicious and very versatile recipe! I got permission from LeighDear and posted it as Leighdear's Buffalo Chicken Dip Goes Main Course (Low Carb) on one of the non-low carb recipe sites I frequent. It is one of those sites that lets you post your recipes and others try the recipe and rate it and is my top rated recipe, which does not surprise me!

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Old 07-14-2008, 02:55 PM   #68
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Thanks for the Shout-out, Sooz!

So many people contributed to it and have adapted it in different ways, it's really a full-board recipe now!
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Old 07-20-2008, 09:31 PM   #69
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Wow! TY so much for this recipe. I made it tonight, and like someone else before me, I added broccoli as well.

OMG delish! I will be making this again!
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Old 07-21-2008, 06:12 AM   #70
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OMG Im so trying this!!!
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Old 07-23-2008, 11:47 PM   #71
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Thank you! I made this for a pot luck...and it was a big hit. I cut up chicken breasts into about 1 inch cube and tossed in a bag of frozen cauliflower. It was terrific. Will definitely make this one again and again!
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Old 08-06-2009, 03:07 PM   #72
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Bumping for dinner tonight!!!
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Old 08-06-2009, 04:22 PM   #73
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I'm gonna make that real soon with a bunch of hot sauce. We love it spicy. Thank you.
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Old 08-06-2009, 06:41 PM   #74
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This is so good.....I didn't add in the ranch dressing because we don't like it that way. Just cream cheese, Franks, garlic powder and cheddar cheese. I didn't bake mine either....After sauteeing the chicken in the skillet, I added the cheese topping during the last 5 minutes to let it melt.

This is a keeper!!
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Old 08-06-2009, 06:53 PM   #75
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Oh yummy!!! I'll make this for sure!!!
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Old 08-07-2009, 05:25 PM   #76
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Just to clarify, my reticence in putting all the dip ingredients into a crockpot and letting it go is simply because I prefer the hefty, THICK, baked "dip" that's firm, crusty on top, and chunky in texture.

I've tried the Crockpot version of the dip, and it is delicious, but as a CP recipe, it's quite a bit thinner, and all the chicken sinks to the bottom of the Crock Pot...No stringy, cheesy "threads" gooping on the top of the dip-scoop....

I use cucumber slices as my LC "scooper", and the CP version of the dip just slides off the slice.....With the baked version, you just plop a tiny scoop on the cuke and DIE with satisfaction!! *LOL*

Last edited by LeighDear; 08-07-2009 at 05:56 PM..
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Old 08-07-2009, 05:31 PM   #77
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I am going to try this. It sounds delish!!!
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Old 08-08-2009, 11:05 AM   #78
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Ok, stupid question here! Where do you find Frank's Hot Sauce in the store? Mexican food aisle? I haven't seen it before.
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Old 08-08-2009, 11:07 AM   #79
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It's by the barbeque sauces, etc.
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Old 08-08-2009, 11:39 AM   #80
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Originally Posted by SCOTTSDALEJULIE View Post
It's by the barbeque sauces, etc.
Thanks! I can't wait to try this!
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Old 08-08-2009, 01:15 PM   #81
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This sound delish! Can't wait to try it out this weekend!
Thanky
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Old 08-08-2009, 01:34 PM   #82
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Kudos to you! I tried it and it was very good! Thanks.
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Old 08-09-2009, 06:17 AM   #83
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If you can't find Franks Hot Sauce, you might be able to sub it with another brand but I think Franks is just a special sauce. We buy it by the gallon - seriously.

Maybe you can buy it online?
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Old 08-09-2009, 10:08 AM   #84
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If you can't find Franks Hot Sauce, you might be able to sub it with another brand but I think Franks is just a special sauce. We buy it by the gallon - seriously.

Maybe you can buy it online?
Thanks, I actually did find this...right by the BBQ Sauce. I so cannot wait to try this! I know what is for dinner tonight.
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Old 08-09-2009, 11:29 AM   #85
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Made this last night, I loved it but my BF thought it was too spicy (wimp) and my DD doesn't like cheese with chicken...LOL. Very good in my opinion & I will make it again. I made some homemade pita chips and used the leftovers for dip with the chips...delicious snack!!
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Old 08-10-2009, 01:13 PM   #86
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I made this last night for dinner. The kids and I loved it, my hd thought it was to spicy also. My kids had seconds and asked if I would make it again.

I could do the broiler part since my oven went out in the middle of cooking, so I finished it up in the microwave. Probably not as good, but still very good in my book.


Now to get the oven fixed...
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Old 08-10-2009, 01:43 PM   #87
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I made this last night as well and the family loved it. Thanks again for a great recipe!
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Old 08-10-2009, 07:06 PM   #88
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Just one more rave for the dish.
I made it tonight and did half the chicken and saved the extra dip for later. I didn't have any garlic powder so I used some jarred minced garlic and it worked great.
Thanks for the great idea.
I don't have any Franks so I used some Tabasco and a bit of Louisiana Hot Sauce instead and it worked fine.

Last edited by Cathieinut; 08-10-2009 at 07:08 PM..
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Old 09-12-2009, 02:03 PM   #89
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this sounds amazing-- I love it as a dip, so I know I will love this!
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Old 09-16-2009, 09:35 AM   #90
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Oh my! I fixed this last night, and the boy and I both absolutely love it. I just wish I had made more. This is going to be served at my house once a week, if not more!
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