Low Carb Friends  
Netrition.com - Tools - Reviews - Faces - Recipes - Home


Go Back   Low Carb Friends > Recipes and Menus > Low Carb Recipe Help & Suggestions
Register FAQ Search Today's Posts Mark Forums Read


Reply
 
LinkBack Thread Tools Display Modes
Old 01-28-2007, 05:49 PM   #31
Way too much time on my hands!
 
myyellowstang's Avatar
 
Join Date: Jul 2003
Location: Lone Star State
Posts: 14,936
Gallery: myyellowstang
Stats: 286/142/135
I know what's for dinner tomorrow now!
myyellowstang is offline   Reply With Quote

Sponsored Links
Old 01-28-2007, 08:25 PM   #32
Major LCF Poster!
 
Join Date: May 2003
Location: Chicago
Posts: 1,525
Gallery: sligh
Stats: 190/118/145
WOE: Atkins
Start Date: January 31, 2003
I just made this and it was the best chicken I've had in a long, long time. Thank you so much for the great recipe.
sligh is offline   Reply With Quote
Old 01-28-2007, 09:20 PM   #33
Senior LCF Member
 
liz1114's Avatar
 
Join Date: Nov 2006
Location: Michigan
Posts: 97
Gallery: liz1114
Stats: 206.5/160/150-145,5'7.5",25yo
WOE: South Beach
Start Date: Sept 5, 2006
I made this and really liked it......reheating it looked kind of gross with all the oil but still tasted great.........I only made half the recipe but used the same amount of hot sauce because we like things a little on the spicy side
liz1114 is offline   Reply With Quote
Old 01-31-2007, 09:43 AM   #34
Senior LCF Member
 
Kaos0100's Avatar
 
Join Date: Feb 2004
Location: Alabama
Posts: 696
Gallery: Kaos0100
Stats: 415/269/
WOE: JUDDD - started 6/25/12
Start Date: 3/27/12
Could anyone figure the nutritional information (not just the carb count)?
Kaos0100 is offline   Reply With Quote
Old 01-31-2007, 11:46 AM   #35
Senior LCF Member
 
mslaster's Avatar
 
Join Date: Jun 2004
Posts: 151
Gallery: mslaster
Great Recipe

Tried it and it was really good
mslaster is offline   Reply With Quote
Old 02-15-2007, 09:01 AM   #36
Very Gabby LCF Member!!!
 
epix's Avatar
 
Join Date: Jul 2004
Location: SW Michigan
Posts: 3,505
Gallery: epix
Stats: 426/205/175
WOE: Atkins
Start Date: July 2004
I made this recipe for dinner on Tuesday, was very good. I didn't have a mixer so I just used a fork to mix everything, was a bit chunky but still good.
epix is offline   Reply With Quote
Old 02-15-2007, 06:01 PM   #37
Senior LCF Member
 
Brittybo's Avatar
 
Join Date: Sep 2006
Location: Indiana
Posts: 94
Gallery: Brittybo
Start Date: 9/6/06
Quote:
Originally Posted by epix View Post
I made this recipe for dinner on Tuesday, was very good. I didn't have a mixer so I just used a fork to mix everything, was a bit chunky but still good.
You made it Peter??? I do believe that your beauttiful, talented, charming girlfriend made it for you, and you devoured every bite!
Brittybo is offline   Reply With Quote
Old 05-14-2007, 07:47 PM   #38
Very Gabby LCF Member!!!
 
Join Date: Sep 2006
Posts: 4,752
Gallery: StacyW
I made this for dinner tonight with some coleslaw and it was so good! This is a definite keeper!
StacyW is offline   Reply With Quote
Old 05-15-2007, 03:30 PM   #39
MAJOR LCF POSTER!
 
Mindy's Avatar
 
Join Date: Oct 2003
Location: East Prairie, MO
Posts: 1,451
Gallery: Mindy
WOE: All Sorts of LC
I wonder how it would be if you just threw all of ingredients into the crock pot and made it that way... it sounds good... I might have to try that.
Mindy is offline   Reply With Quote
Old 05-15-2007, 04:17 PM   #40
Senior LCF Member
 
Join Date: Jul 2002
Location: Florida (Treasure Coast)
Posts: 333
Gallery: BeingHealthy
Stats: Female 46, 5'3"
I liked the idea of having it with coleslaw as a side dish. It was a fantastic meal. Thank you for the recipe.
BeingHealthy is offline   Reply With Quote
Old 05-15-2007, 08:25 PM   #41
Blabbermouth!!!
 
LeighDear's Avatar
 
Join Date: Dec 2000
Location: Pensacola, Florida
Posts: 5,422
Gallery: LeighDear
I don't think the mixture of cream cheese, shredded cheddar and prepared Ranch dressing would hold up to the heat of a crock pot for that long....Dairy ingredients don't normally cook successfully for hours....

It only takes a few minutes to throw together....I know people love to drop things in a crockpot & forget them, but I think this would be one of the worse recipes to try that with...

Last edited by LeighDear; 05-15-2007 at 08:27 PM..
LeighDear is offline   Reply With Quote
Old 05-16-2007, 08:25 AM   #42
Major LCF Poster!
 
Sooz's Avatar
 
Join Date: Oct 2003
Location: Northern Colorado
Posts: 1,798
Gallery: Sooz
Stats: 171.8/157.9/145 (5'6")
WOE: LC/IF
Start Date: Over and over and over
Quote:
Originally Posted by MindyK View Post
I wonder how it would be if you just threw all of ingredients into the crock pot and made it that way... it sounds good... I might have to try that.
Quote:
Originally Posted by LeighDear View Post
I don't think the mixture of cream cheese, shredded cheddar and prepared Ranch dressing would hold up to the heat of a crock pot for that long...
I have a couple of great recipes I do in the crockpot that include cream cheese and ranch dressing. Not sure how this one would do, but I would LOVE to have this recipe more often and if it held up in a crock pot, I'd fix it on a regular basis! I may try it next week (my menu is set for this week) and see how it does!
Sooz is offline   Reply With Quote
Old 05-16-2007, 08:44 PM   #43
Blabbermouth!!!
 
LeighDear's Avatar
 
Join Date: Dec 2000
Location: Pensacola, Florida
Posts: 5,422
Gallery: LeighDear
PLEASE let us know if it works, Sooz....

I love the crock....I actually still use one of the old crocks, without the removable liner...a hand-me-down from my mom....I'll pull it out at the drop of a hat....

My only fear about THIS recipe is that the long cook time would thin out the sauce so much....I'm sure the chicken would taste great, but the topping may dilute so much that it would be a "gravy".....

NO MATTER, it's all about trying new cooking methods and making things easy and taste great!!....
LeighDear is offline   Reply With Quote
Old 05-17-2007, 05:29 PM   #44
Major LCF Poster!
 
KJ-43's Avatar
 
Join Date: Nov 2006
Location: Indiana
Posts: 1,180
Gallery: KJ-43
Stats: HW 279 198/168/170
WOE: Juddd
Start Date: 10/30/06 ,restart 1/2/14,7/2/14
made this for dinner tonight and added spinach and artichokes to it and it is very delish.

Karen
KJ-43 is offline   Reply With Quote
Old 06-30-2007, 03:31 PM   #45
Very Gabby LCF Member!!!
 
Tecnokitty's Avatar
 
Join Date: Oct 2003
Location: Anna, Texas
Posts: 3,685
Gallery: Tecnokitty
Stats: 222/125/150 After Baby/Now:241/145/150
WOE: Atkins 72, I'm 5'7", 36 years old
Start Date: Restarted 6/22/07. In a size 4-6 jeans now!
Thanks SHinOK for pointing me to this thread! I made this tonight and it was DELISH!!! Esp for only like 11 carbs total for the whole dish! My whole family (who is not eating LC) also loved it.

Thanks for this wonderful recipe
Tecnokitty is offline   Reply With Quote
Old 07-03-2007, 06:07 PM   #46
Blabbermouth!!!
 
Shimmer's Avatar
 
Join Date: Jun 2002
Posts: 6,487
Gallery: Shimmer
Stats: 245/229/140...22/16/12
WOE: Atkins
Start Date: 10/1/01
[COLOR="RoyalBlue"]I'll add my "two thumbs up" for this recipe--made it tonight and it was wonderful!! Really easy and quick to make, too.[/COLOR]
Shimmer is offline   Reply With Quote
Old 08-02-2007, 09:00 PM   #47
Major LCF Poster!
 
Erica L. Butler's Avatar
 
Join Date: Apr 2006
Location: Seattle, WA
Posts: 2,773
Gallery: Erica L. Butler
Stats: 193/173/197 goal -95-100
WOE: Atkins '72
Start Date: May 2007
Looks yummy!

I'll be making this on Saturday.
Erica L. Butler is offline   Reply With Quote
Old 08-03-2007, 02:04 PM   #48
Senior LCF Member
 
Join Date: Jun 2006
Location: Austin Texas
Posts: 531
Gallery: Recluse
Stats: 158/112/112
WOE: Atkins
Start Date: May 2004
Thanks for the recipe...This looks SO tasty...I will make this tomorrow...
Recluse is offline   Reply With Quote
Old 08-07-2007, 07:15 PM   #49
Senior LCF Member
 
Join Date: Jun 2006
Location: Austin Texas
Posts: 531
Gallery: Recluse
Stats: 158/112/112
WOE: Atkins
Start Date: May 2004
I made this dish last night and finished it up tonight - two thumbs up! One thing I did differently - which saved a bunch of time (and also saved the recent dental work I've been treading lightly with) was to use raw chicken breasts - dropped them in the pan after cleaning - poured the sauce on top - covered with foil and let them bake for 45 min's...
Recluse is offline   Reply With Quote
Old 08-07-2007, 08:07 PM   #50
Major LCF Poster!
 
PhillyTwinsMom's Avatar
 
Join Date: Dec 2001
Location: DOH...!
Posts: 1,248
Gallery: PhillyTwinsMom
WOE: LowCarb & Patience
Start Date: It's a fresh start everyday...!
I made this over the weekend and it turned out really good. I had it for lunch and dinner today. I enjoyed mixing a little of the sauce with stringbeans and 'rice'. It has that comfort food feeling.

I followed Carolyn's suggestion, deglazed the pan, made the sauce in the pan and poured over the chix, then baked.
It worked out really well. I am sure I will be making this again.

Thanks...
PhillyTwinsMom is offline   Reply With Quote
Old 07-03-2008, 08:43 AM   #51
Way too much time on my hands!
 
CarolynF's Avatar
 
Join Date: Jun 2002
Location: Kansas
Posts: 39,003
Gallery: CarolynF
Stats: 195/141/139
WOE: Eat Fat, Get Thin
Start Date: January 2001
Bumping this great recipe. I'm going to make it tonight with already cooked rotisserie chix tonight..Might have to make a few adjustments to the "sauce"..
CarolynF is online now   Reply With Quote
Old 07-03-2008, 09:13 AM   #52
Senior LCF Member
 
CopperAnnette's Avatar
 
Join Date: Mar 2008
Location: Pittsburgh, PA
Posts: 301
Gallery: CopperAnnette
Stats: 160/138/130 5'3" 46
WOE: Modified Atkins
Start Date: April 2007
I have about 6 leftover grilled boneless skinless chicken breasts that I'm gonna use. This sounds REALLY delish! Thanks!
CopperAnnette is offline   Reply With Quote
Old 07-03-2008, 03:08 PM   #53
Senior LCF Member
 
Davian's Avatar
 
Join Date: Sep 2004
Location: Lehigh Valley, PA
Posts: 996
Gallery: Davian
Stats: 245 / 142 now - rather 135
WOE: Keto
Start Date: 02/24/04
Good bump - this is an excellent dish and great for summer bbq's too! Everyone will love it low carb or not.
Davian is offline   Reply With Quote
Old 07-03-2008, 06:46 PM   #54
Way too much time on my hands!
 
CarolynF's Avatar
 
Join Date: Jun 2002
Location: Kansas
Posts: 39,003
Gallery: CarolynF
Stats: 195/141/139
WOE: Eat Fat, Get Thin
Start Date: January 2001
My "boys" loved this tonight..

I made it like a casserole and for the topping I used crushed pork rinds mixed with the shredded cheese and a touch of chili powder all mixed up. It gave it a nice crunchy topping.
CarolynF is online now   Reply With Quote
Old 07-05-2008, 03:59 AM   #55
Senior LCF Member
 
extraordinary's Avatar
 
Join Date: Jul 2007
Posts: 208
Gallery: extraordinary
Stats: 230/218/165 or a size 8 @ 6'1"
WOE: Atkins
Start Date: 9.3.11 - it's a perpetual process
Do you think it would work with a 1/4 cup sour cream instead of ranch?
extraordinary is offline   Reply With Quote
Old 07-06-2008, 04:21 PM   #56
Senior LCF Member
 
extraordinary's Avatar
 
Join Date: Jul 2007
Posts: 208
Gallery: extraordinary
Stats: 230/218/165 or a size 8 @ 6'1"
WOE: Atkins
Start Date: 9.3.11 - it's a perpetual process
Just made it, and it was delicious and a HUGE hit with the fiance!

I used a 1/4 cup of ranch instead of a 1/2 cup because my ranch was very creamy and high in calories (150 per 2 tbsp ), but there was still enough sauce to cover my chicken breasts.
extraordinary is offline   Reply With Quote
Old 07-08-2008, 08:49 AM   #57
Junior LCF Member
 
mrs mac's Avatar
 
Join Date: Jan 2007
Location: Mississippi
Posts: 58
Gallery: mrs mac
Stats: 242/228/150
WOE: low carb no more than 25 daily
Start Date: March 3,07
MAde it last night it was really good that's what im having for lunch today!
mrs mac is offline   Reply With Quote
Old 07-09-2008, 08:01 AM   #58
Blabbermouth!!!
 
tinatina's Avatar
 
Join Date: Jun 2007
Location: WV
Posts: 6,620
Gallery: tinatina
Stats: 223/187/130 5ft3.5in
WOE: South Beach
Start Date: 2007
I'm making this for dinner tonight.
tinatina is offline   Reply With Quote
Old 07-09-2008, 01:00 PM   #59
Way too much time on my hands!
 
Determinedtolose's Avatar
 
Join Date: Jul 2007
Posts: 13,409
Gallery: Determinedtolose
I'm making this on Saturday. But I dont' know if I should do the casserole or the dip. I'm torn!! LOL!!
I want something to dip my pork rinds in. . .so maybe I'll do the dip first and the other later in the week.

They both sound soooo good!!
Determinedtolose is offline   Reply With Quote
Old 07-09-2008, 04:40 PM   #60
Blabbermouth!!!
 
tinatina's Avatar
 
Join Date: Jun 2007
Location: WV
Posts: 6,620
Gallery: tinatina
Stats: 223/187/130 5ft3.5in
WOE: South Beach
Start Date: 2007
Made it for dinner, very good, a little hot for my taste. I think I will just cut the hot sause in half for next time. Kids are diggin the "hot" taste either! DH will probably love it when he tries it.
tinatina is offline   Reply With Quote
Reply


Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are On



All times are GMT -7. The time now is 09:00 PM.


Copyright ©1999-2014 Friends Forums LLC. All rights reserved. - Terms of Service | Privacy Policy
LowCarbFriends® is a registered mark of Friends Forums, LLC.