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Old 06-09-2011, 08:54 AM   #181
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Thanks Terry and Soobee
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Old 06-09-2011, 09:25 AM   #182
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Quote:
Originally Posted by Tooter View Post
Someone had put it through a carb calulator...I think it came out to 2 carbs?

You could make these a day or two ahead of time, no problem.
This is all I found for carb count.
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Old 12-02-2011, 12:15 PM   #183
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yum-yum!
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Old 12-05-2011, 04:36 AM   #184
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DH loves pecan pie, but I hadn't made these until this weekend, and took them to a friend's house for dinner. She always tries to push "just a small piece" of whatever dessert... Anyway these turned out beautiful. I subbed Ideal brown for the sweetener, and a teaspoon of yacon syrup for the molasses, and used foil muffin tin cups (regular size). They needed to bake a bit longer, but were beautiful! I made half pecan, and half with Walmart NAS cherry pie filling. Thanks Tooter, DH wants them again. A good excuse to use those holiday foil cups I got last year after Christmas.

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Old 12-05-2011, 06:42 AM   #185
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Sounds awesome!
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Old 12-12-2011, 04:38 PM   #186
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Going to make these ,been cravying PEACAN PIE.tHANKS
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Old 03-14-2012, 01:48 PM   #187
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Could I use xylosweet in place of diabeticsweet?
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Old 10-13-2013, 09:47 PM   #188
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Looking forward to making these again this
year!
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Old 10-14-2013, 11:37 AM   #189
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Funny this got bumped! I was just thinking about these last week! These as shells and Maria's lemon curd, oh boy!! Portion control will definitely be needed! : )
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Old 10-17-2013, 11:45 AM   #190
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subbing
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Old 10-22-2013, 06:37 PM   #191
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sweetner?

After reading through a couple of pages of this thread, I still hadn't come to a conclusion as to what sweetner could be used in place of Diabetesweet. My sweetner collection includes liquid stevia, Sweetzfree, xylitol, erythritol, Tagatose, brown sugar twin, and powdered sucralose. I also have powdered molasses for making a sweetner taste like brown sugar. Did any of you settle on a sweetner other than the Diabetesweet. I haven't kept it on hand for years, but it can still be bought.
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Old 10-23-2013, 10:52 AM   #192
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I think you could sub, either your xylitol or erythritol, for it.. My guess is she used two different ones to get a better 'sweet' flavor. They are awesome though! Hope that helps a little...
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