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Old 11-08-2006, 07:46 AM   #1
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Substitute for Cheese in Tuna Muffins

I can not have dairy (cow's milk) and was wondering if Linda Sue's tuna muffins would be o.k. with out the cheddar cheese. Is there a substitute that I can use in it's place. I can have parm reg. since it is made with sheep's milk. Do you think that would be a good substitute?
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Old 11-08-2006, 07:53 AM   #2
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I haven't tried them but I'd vote yes. I sub parm a lot for regular cheese.

Try goat's cheese, that would be tasty I bet. Love goat's cheese. Side note: I did not know parm was made from sheep's milk.
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Old 11-08-2006, 12:14 PM   #3
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soy cheese doesn't taste bad either
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Old 11-09-2006, 08:01 AM   #4
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I just looked this up on Wikipedia as my husband also has milk allergies (and eggs - ugh!). Anyway - it said there it was made from raw cow's milk. (??) *▄*
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Old 11-09-2006, 08:56 AM   #5
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Sorry about that...I should have said pecorino romano not parm. Here is what I got from Wikipedia...True romano cheese is made from sheep's milk (pecorino romano) or goat's milk (caprino romano), though mass produced versions, as in the United States, are often made from cow's milk (vacchino romano). Pecorino Romano is sharp and tangy. Caprino romano, the goat's milk version, has an extremely sharp taste. Vacchino romano is very mild in taste. Most of the romano cheeses made in the United States are made from cow's milk or with a mix of cow's milk and either sheep or goat milk.
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Old 11-09-2006, 09:27 AM   #6
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Thank you auntoozie ~ That's good to know! *▄*
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