|11-02-2006, 10:33 AM||#1|
Junior LCF Member
Join Date: May 2006
swiss poppyseed chicken and ham
I modified a recipe I have for swiss ham and cheese rolls last night and thought I'd share. It turned out pretty good. I usually don't measure when I'm making marinades, so I'll just list the ingredients & you may need to adjust to your taste.
Chicken breasts (I used thin sliced)
ham (I used deli sliced)
Mix the butter, mustard, onion and poppyseeds together. Spread over chicken and bake at 350 for 25-35min or until no longer pink. Top with ham and broil, then the cheese until melted.
|11-02-2006, 09:58 PM||#2|
Very Gabby LCF Member!!!
Join Date: Jun 2002
Location: Pacific NW
Stats: 170/128 Maintaining since Aug. 2001. Young 62 Y.O
WOE: just Low Carb my own style
Start Date: 01/30/01
Never would have thought about using the poppyseeds Your recipe sounds just plain YUM!..nice mix of flavors.
SugarBabi and I were making some baked RollUps too, a little differently..
Post# 162, there's a pic
Tasty Lowcarb-Bread Tweak
Always glad to see new ideas
Last edited by shawneesioux; 11-02-2006 at 09:59 PM..