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Old 08-27-2012, 09:51 AM   #31
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DH and I are talking about buying a dehydrator--subscribing to see if folks add more info! I'd LOVE to make those chips! Nothing better (and I've eaten thousands) than a good onion/chive-flavored chip! Yummmmmm.
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Old 08-27-2012, 10:28 AM   #32
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I may try some of these chips. so glad this old thread got bumped. These intrigue me, and I have a 10 tray dehydrator. But I don't have any fruit rollup sheets. May have to invest in some of those.
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Old 08-27-2012, 10:43 AM   #33
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you can probably use parchment paper for now!
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Old 08-27-2012, 12:16 PM   #34
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Well my cottage cheese chips didn't work for me, but I was having an off day, so maybe I'll try again next month. I probably didn't do them right and then I kind of forgot about them...I had too many things in the oven at one time, literally. lol

And definitely use parchment paper cause everything else I tried didn't work at all.

Last edited by Nigel; 08-27-2012 at 12:18 PM..
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Old 08-27-2012, 12:23 PM   #35
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heading to Washington for a couple days and i always get some kind of a treat so i think this trip its a dehydrator

there is only a walmart where we are going so will have to see what kinds they have
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Old 08-27-2012, 01:09 PM   #36
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I can't wait to try these. I have the dehydrator and the trays. I will pick up the ingredients on this week's grocery trip.
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Old 04-01-2014, 06:44 AM   #37
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Has anyone made these lately? I put this recipe aside ( a year or so ago)after having inconsistent results from it. But it was delicious when it turned out right and looked just like the picture.
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Old 04-01-2014, 08:17 AM   #38
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No I haven't and didn't see the thread before. I'm wondering if you could use the aluminum foil with the non stick side. I don't have any of the fruit roll up sheets... Ann
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Old 04-01-2014, 08:40 AM   #39
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WOW! That does it, I'm buying a dehydrator.
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Old 04-01-2014, 09:18 AM   #40
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Quote:
Originally Posted by Ann Lytle View Post
No I haven't and didn't see the thread before. I'm wondering if you could use the aluminum foil with the non stick side. I don't have any of the fruit roll up sheets... Ann
Hi Ann...

The 'fruit-rollup' inserts/sheets are made out of the same thing as the flexible cutting boards for counter tops (the ones you could roll up). If one had a round dehydrator, you could use one flimsy cutting board for each tray and build your own.

Not sure that foil would be the best choice as it tends to absorb heat and not always release as well as advertised.

The non-stick foil might work, but I have issues with one-use items when I've got other longer lasting materials around (personal issue-not trying to project my issues to you).


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Old 04-01-2014, 10:05 PM   #41
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Hmmm... did a BBQ chip ever get worked out? I wonder how many carbs these come out to be?

I think I'll try parchment paper in my dehydrator until I can peel them off, anyway.
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Old 04-02-2014, 08:17 AM   #42
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Quote:
Originally Posted by Ann Lytle View Post
No I haven't and didn't see the thread before. I'm wondering if you could use the aluminum foil with the non stick side. I don't have any of the fruit roll up sheets... Ann
I cut parchment paper to fit my dehydrator trays.
Actually the parchment paper works better than my "plastic" insert...
I do want to try this chip recipe...but the dehydrator is busy right now with the veggie variety of chips...

Wonder if the chip would work just as well if one used Ricotta Cheese?
This technique opens up such a a whole new world of chip making!
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Old 04-03-2014, 05:05 AM   #43
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I made these a couple of years age four times. I tried some with ricotta, some with real chopped onion, some with just onion powder. I tried both spreading it out around on a fruit roll tray and dropping by spoonfuls. As I said earlier, the results were inconsistent and I couldn't figure out why. When it was right they were delicious. I do remember that the ricotta did not work well.
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Old 04-04-2014, 08:14 AM   #44
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Thanks ljguitar, I have an Excalibur with 9 trays, but nothing to use for roll up trays. Just got the cottage cheese, but guess I'll wait till I get some sheets........... Ann
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