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Old 05-10-2006, 09:55 AM   #1
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What's the diff. between a Radish and a Turnip?

And would either of them fry/bake up like a chip?
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Old 05-10-2006, 11:46 AM   #2
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I'd say the difference is size and taste. They both would probably fry up okay, but I don't know how crispy they would get.

There is also a big radish, Daikon, I believe it's a Chinese vegetable that some people have fried up.
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Old 05-10-2006, 02:03 PM   #3
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This thread might be interesting to you:

Your favorite fried/french fried potato recipes
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