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Old 12-20-2006, 08:20 AM   #31
Way too much time on my hands!
 
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I have elves at my house, too, Emel...thanks
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Old 01-15-2007, 11:09 AM   #32
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Carolyn, these sound great!!!!! Thank you for sharing!
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Old 01-15-2007, 01:41 PM   #33
Way too much time on my hands!
 
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You are welcome..
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Old 06-01-2007, 04:52 PM   #34
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In reading the posts for Cream Cheese Muffins, someone mentioned Carolyn's Chocolate Protein Bars. A url was posted to get here.

Carolyn, they sound wonderful. Will have to make a batch.

Thanks.

Nikki
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Old 05-28-2012, 06:06 AM   #35
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I made a batch of these and put them in the fridge to firm up. My only disappointment is that the nuts didn't remain crunchy. Who knew nuts could get soggy? I'm kind of surprised too because the mixture was SO dry. I had to add some water to get the dough to even hold together. Even with that they are still somewhat crumbly. I wonder if the brand of protein powder is the problem there. Is there any way to keep the nuts crunchy in these bars?
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Old 05-28-2012, 07:16 AM   #36
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I just saw a cooking show where the nuts got soggy in the cake recipe. The cook pretoasted the nuts before adding them to the batter to fix the problem.
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Old 06-02-2012, 07:45 PM   #37
Way too much time on my hands!
 
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I will have to try these. They sound great! I love it when oldie but goodies come back from a long way off LOL.
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Old 06-02-2012, 08:16 PM   #38
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Quote:
Originally Posted by dawnyama View Post
I will have to try these. They sound great! I love it when oldie but goodies come back from a long way off LOL.
I didn't even notice that...from 2006. I want to try these, too...haven't tried making protein bars yet.
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Old 01-01-2014, 01:20 PM   #39
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bumping for 2014..
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