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Old 05-05-2011, 07:08 PM   #901
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I just put my first batch in the oven! I'll let you know the outcome!
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Old 05-05-2011, 07:25 PM   #902
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well i just got them out of the oven and sat them on the stove and literally watched the tops cave in....hum.......
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Old 05-06-2011, 08:03 AM   #903
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Old 05-06-2011, 06:45 PM   #904
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Are these really crumbly for everyone else or just me? Flavor is good, but they are hard to eat because they just crumble right up.
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Old 05-08-2011, 12:36 PM   #905
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subscribing for the recipe
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Old 05-08-2011, 01:36 PM   #906
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I copied this from the first post.

2 8oz. pks. philadelphia cream cheese
1/2 cup sweetener (I use spenda)
2 eggs
1/2 tsp. vanilla

Soften cream cheese about 40 seconds in microwave. Add other ingredients. Beat with mixer till smooth. Pour into 12 muffin pans lined with the papers. Bake at 350 for 20 min.
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Old 05-08-2011, 02:00 PM   #907
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Thanks Laura!
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Old 05-08-2011, 08:57 PM   #908
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MY FIRST TIME! I made a half batch this morning, following the original recipe. They look so good... crackly top, with the cinnamon. I haven't tried one yet, saving it for my morning coffee! They are chilling in a bag in the fridge.
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Old 05-09-2011, 11:59 AM   #909
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Old 05-09-2011, 05:36 PM   #910
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Me too!
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Old 05-09-2011, 05:47 PM   #911
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I made them using the 18 minutes/open the oven door method, and mine still sunk in a tad. I went ahead and tried one ... it was good ... but I am sure it will be much better tomorrow.

HUGz! Jules
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Old 05-09-2011, 06:43 PM   #912
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I had one for the first time this morning with my coffee.

HEAVENLY!

I am going to eat them all week as a "pre breakfast" appetizer!

My next order of business is to make oopsie rolls for my burgers. Never made those before either.
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Old 05-10-2011, 09:05 AM   #913
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I made a 1/2 batch this morning. I chopped some pecans and put them in the bottom of the cups, sprinkled with a little splenda and poured the mixture over them. I added 3 tsp of sour cream to the mix as well and cooked it over a pan of hot water. They look like an earthquake hit them - all cracked and I am sure they will sink. Don't care one bit if they taste like cheesecake and not eggy cream cheese.

Thanks for the recipe! I am doing a modified Atkins for my DH with no protein powders, soy products or fake products - real food, vegetables and protein. Because we need different eating plans it's nice to find recipes that we can share like these.

Off to scout out more recipes for tonights dinner - thinking either Steak or Dottie's Hamburger Scramble.

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[B]First time I lost 50 lbs on lc. I have lost 95 lbs since intestional surgery - not WLS - in October, 2005. I am on modified lc and low residue diet. DH is doing modified Atkins too[B]
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Old 05-24-2011, 09:37 AM   #914
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Wow, 915 posts, lots of tweaks and ideas. Where to begin?
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Old 05-24-2011, 11:19 AM   #915
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marking spot for the recipe on page 1
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Old 05-24-2011, 12:44 PM   #916
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Marking my spot! The info and suggestions will be great reading tonight.
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Old 05-28-2011, 09:11 PM   #917
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I can't wait to try these - I have Truvia sweetener on hand, also some sf pancake syrup - I'll be experimenting with those - likely in the pumpkin version.
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Old 05-29-2011, 09:07 AM   #918
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Just ate my first one! Yummy! I used sf caramel instead of splenda, and topped it with a tbs of peanut butter. With three slices of bacon, it is an amazing breakfast! I cannot wait to try them with something savory- I am thinking spicy sausage and cheddar cheese.

Here is antoher idea I am thinking about- you know those peanut butter cookies that you make in mini muffin tins and then push a pb cup in the middle right out of the oven? I have these really awesome sf mint chocolate meltaways. I am also going to try putting a 1/2 of one of those right in the middle when they come out of the oven.

Thanks for this awesome recipe!
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Old 05-30-2011, 10:15 PM   #919
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making these tonight...can't wait for the morning!!
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Old 06-01-2011, 06:03 PM   #920
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Originally Posted by jch View Post
I just got brave enough to post a hello message in the main lobby. Mentioned my husband eats cream cheese muffins for breakfast every day, (and lost 40 lbs. or so doing this) and Sandy wanted the recipe. So here it is. Very easy, quick, and everyone loves them!

2 8oz. pks. Philadelphia cream cheese
1/2 cup sweetener (I use spenda)
2 eggs
1/2 tsp. vanilla

Soften cream cheese about 40 seconds in microwave. Add other ingredients. Beat with mixer till smooth. Pour into 12 muffin pans lined with the papers. Bake at 350 for 20 min.

I have learned so much on this site. Thanks you guys!! Joan
Sounds yummy.
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Old 06-01-2011, 06:09 PM   #921
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I don't use the papers because so much sticks to it. I like every bit I can get.

Aediekins......... try less time or less heat. Mine never crumble.
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Old 06-01-2011, 07:08 PM   #922
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I don't use the papers because so much sticks to it. I like every bit I can get.

Aediekins......... try less time or less heat. Mine never crumble.
Hi rosethorns!

Do you find that they stick to the muffin tin? Mine did stick a lot to the papers...I was wondering about just skipping the papers altogether.
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Old 06-01-2011, 09:11 PM   #923
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I sprayed the tin and the papers- they slide right out.
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Old 06-02-2011, 01:22 AM   #924
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I sprayed the tin and the papers- they slide right out.
millergirl, I will try that next time.. thanks!
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Old 06-02-2011, 07:21 PM   #925
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Sure Mary! You dont want to waste any of that yummy deliciousness.

I am going to do some experimenting this weekend with sausage and spinach, no sweetener, maybe some savory spices for some breakfast muffins.

The other morning, DH had a couple slices of turkey bacon and two of these with a TBS of natural PB. He was laughing about how his friends at work want to go on my "diet"!
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Old 06-03-2011, 08:00 PM   #926
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FYI Kroger has Philadelphia cream cheese 2 for 3...Kroger brand 10 for 1...same carb count
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Old 06-04-2011, 05:15 AM   #927
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I buy it a whole case of it when its on sale for a dollar each. They keep in the fridge forever.
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Old 06-06-2011, 06:15 AM   #928
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We went to Sam's over the weekend. THey had the big three pound block of Philly cream cheese for $6.32, so that's a little over $1 for 8 oz. I bought 2 big blocks.
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Old 06-07-2011, 09:07 AM   #929
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kroger has thier brand of cream cheese on sale for 1. and Philadelphia brand is 2 for 3.00
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Old 06-08-2011, 09:19 PM   #930
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Have some baking in the oven. This time I added chopped strawberries to the batter
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