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Old 09-09-2008, 03:26 AM   #601
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Hmmm looks like I have something new to do with that cream cheese tomorow!
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Old 09-09-2008, 11:08 AM   #602
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Originally Posted by Wine2 View Post
Last night, after muffins had cooled, I spread a 1/2 teaspoon peanut butter on one and 1/2 teaspoon of SF blackberry jam on top of another. Yummy. I like it better spread on top than in the batter. Next...melted SF chocolate!
OMG that sounds soooooooooo GOOD !!!!!!!!!!!!!!
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Old 09-22-2008, 06:40 PM   #603
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X marks my spot with a dot and a dot. Must try these, have a few extra blocks of cream cheese.
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Old 09-24-2008, 07:49 PM   #604
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cream cheese muffins.......yummmmmmm
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Old 09-28-2008, 12:35 PM   #605
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I just made a batch of these and i can't wait to taste them. They are cooling right now.
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Old 09-29-2008, 09:59 AM   #606
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Does anyone have a recipe for making these with Davinci's?
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Old 09-29-2008, 10:09 AM   #607
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PTG, you just take the original recipe and sub the Davinci's for the entire amount of Splenda. Works great! HTH
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Old 09-29-2008, 03:14 PM   #608
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PTG, you just take the original recipe and sub the Davinci's for the entire amount of Splenda. Works great! HTH
But it would add a lot of liquid to the recipe. Do you have to bake it longer?
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Old 09-29-2008, 03:22 PM   #609
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I made mine in mini muffin pans, and there was not a difference in baking time. However, if it is longer, I can't imagine it being but a couple of mins more. HTH
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Old 09-30-2008, 05:35 PM   #610
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Okay, I gave it a try with Kahlua Davinci's. I just ate a couple out of the oven but I should know better, they always taste eggy and yucky then. Will eat a couple for breakfast and report back!
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Old 11-02-2008, 05:51 AM   #611
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[COLOR="DarkOrchid"]How would you do a water bath if you have the individual silicone muffin cups? Just put them in the water in a pan directly? I am making these today for the first time in over a year. Never tried the waterbath but someone said it makes them much more creamy.

Don't know what flavor I'm doing yet. I may just do vanilla with cinnamon mixed in which I know I love. I am waiting for pineapple and coconut DaVincis from Netrition so I may try a pina colada flavor on Thursday.[/COLOR]
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Old 11-02-2008, 01:18 PM   #612
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Quote:
Originally Posted by silversunfire View Post
[COLOR="DarkOrchid"]How would you do a water bath if you have the individual silicone muffin cups? Just put them in the water in a pan directly? I am making these today for the first time in over a year. Never tried the waterbath but someone said it makes them much more creamy.

Don't know what flavor I'm doing yet. I may just do vanilla with cinnamon mixed in which I know I love. I am waiting for pineapple and coconut DaVincis from Netrition so I may try a pina colada flavor on Thursday.[/COLOR]
Yes, you just put the individual cups into the pan of water. If you got to post #292 on page 10, everything is summarized real well. HTH!
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Old 11-02-2008, 01:36 PM   #613
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Yes, you just put the individual cups into the pan of water. If you got to post #292 on page 10, everything is summarized real well. HTH!

[COLOR="DarkOrchid"]lol, I wasn't going to read thru all the posts in the thread to find out. I just went ahead and did it. Seems like it DID work better!! Just wish I had remembered to spray the cups first. Yes, I have a problem with things sticking in them if I don't spray.

PS...page 10 starts with post 451 for me because of how I have my settings.[/COLOR]

Last edited by PghPALady1974; 11-02-2008 at 01:37 PM..
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Old 11-03-2008, 08:45 AM   #614
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I tried these, and sprinkled lc flavored cake sugar on top. I used the blueberry flavor, and it was delic! Thank you
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Old 11-03-2008, 08:53 AM   #615
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I tried these, and sprinkled lc flavored cake sugar on top. I used the blueberry flavor, and it was delic! Thank you
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Old 11-03-2008, 07:02 PM   #616
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I am going to make these Wednesday night for my 8 hour road trip Thursday night. I am going to use Starbucks SF Caramel. I can not wait.
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Old 11-03-2008, 08:42 PM   #617
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bump me in
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Old 11-04-2008, 08:22 AM   #618
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What is LC flavored cake sugar?
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Old 11-04-2008, 06:59 PM   #619
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[COLOR="DarkOrchid"]Was wondering the same thing[/COLOR]
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Old 11-05-2008, 05:00 PM   #620
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I did an extensive search on it and have come up empty handed.

The only thing that I can see is either the flavored Stevia drink powders OR you can make LC Flavored Splenda by putting some Splenda in
a plastic bag with a smidge of a flavored oil, shake it up and let it 'blend' overnight.

Last edited by Boudica; 11-05-2008 at 05:03 PM..
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Old 11-05-2008, 05:20 PM   #621
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subscribing! Can't wait to try this little wonder of a cheesecake.
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Old 11-06-2008, 07:55 AM   #622
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I made a batch this week and I can easily see how you can eat an entire batch at once! I am really going to have to watch myself with these!!
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Old 11-06-2008, 08:21 AM   #623
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I made a half batch of the original recipe posted...yummy!
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Old 11-08-2008, 09:30 AM   #624
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i forgot about these. def gonna make these tomorrow for breakfast this week!! gonna use some lemonade crystal light again.... unfortunately i'm down to one block of cream cheese
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Old 11-08-2008, 01:59 PM   #625
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This is such a great recipe - I usually make a half batch because I eat them all if I make the full one!

I also now make it with stevia (4 tiny scoops of the pure stuff) instead of sucralose (which gives me headaches.)

Good stuff!
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Old 11-09-2008, 03:23 PM   #626
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Quote:
Originally Posted by chantyl03 View Post
i forgot about these. def gonna make these tomorrow for breakfast this week!! gonna use some lemonade crystal light again.... unfortunately i'm down to one block of cream cheese
This sounds good, how much crystal light do you use?
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Old 11-09-2008, 04:28 PM   #627
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O...M...G... Why haven't I tried these before?? Little cheescakes...but yes definitely need to do half batches, but everyone loves them. I used all vanilla DaVinci's and a heaping tablespoon of vanilla DW protein powder for the half batch. I have my second batch in the oven now with some varied flavors.
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Old 11-15-2008, 03:48 PM   #628
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Quote:
Originally Posted by pugluv9802 View Post
This sounds good, how much crystal light do you use?
i use a whole packet for a full batch or half for a half batch... i mix it in a little water, but that isn't neccessary...

have some in the oven now, with lemon crystal light... oh my!!!
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Old 11-16-2008, 07:46 AM   #629
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Quote:
Originally Posted by chantyl03 View Post
i use a whole packet for a full batch or half for a half batch... i mix it in a little water, but that isn't neccessary...

have some in the oven now, with lemon crystal light... oh my!!!
DEFINITELY making some today with crystal light. That sounds TOO deeeeelishhhhhhh
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Old 11-16-2008, 08:07 AM   #630
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Hi - the crystal light sounds great and I use it all the time, just not in the muffins. When you say "packet", do you mean the tub of it, or, the packet that goes into the individual water bottles?
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