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Old 12-22-2005, 09:42 PM   #1
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Help Doubling Recipe Ingredients

Hi All,

I want to start my side dishes tomorrow and two of them are LC Cornbread and LC Cornbread Dressing.

I'd like to double the Cornbread recipe that was suggested elsewhere in the forum and is located here:

But am not sure if it will work for me to just double all of the ingredients. It seems that I remember that you shouldn't always do that when it comes to baking.

Anyone know?
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Old 12-23-2005, 12:20 AM   #2
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It's not a delicate recipe with a fine balance of leaveners and such (though it looks like a perfectly yummy recipe). I'd go right ahead and just double it. Be sure to use Large eggs....
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Old 12-23-2005, 09:19 AM   #3
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Thanks, Jude.

Will Do.

Have a Blessed Christmas !!
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