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Old 11-03-2005, 02:26 PM   #1
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recipe help please

I'm making hamburger steaks for supper tonight. I always sautee mushrooms and onions in the drippings after I cook them to serve on top of the steaks. Is there anything I can add to the mushrooms and onions to make them thicker, more "gravy" like? Thanks for any advice!

~Crystal
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Old 11-03-2005, 02:32 PM   #2
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you can add xanthan gum or guar gum if you have any or can find it, If not just use cream and simmer it until thickened slightly! HTH
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Old 11-03-2005, 02:43 PM   #3
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heavy cream! YUM!!!
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Old 11-03-2005, 02:52 PM   #4
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Hmmmm, I forgot to get cream at the store yesterday. Would half and half work?
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Old 11-03-2005, 02:52 PM   #5
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That will be fine.
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