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Old 05-26-2006, 12:13 PM   #31
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Maryann-

This is my version of that strawberry recipe.
I don't think Cheri uses Sweet N' Low in hers.
I know she uses water to dissolve her gelatin,
which I don't do.
They taste pretty much the same, tho.




Strawberry No-Bake Cheesecake

1 pound frozen strawberries, unsweetened
1/2 cup Splenda bulk
1/2 cup other sweetener, if desired

1 pound cream cheese
1 envelope gelatin powder, unsweetened, unflavored
1/2 teaspoon vanilla

Place strawberries in medium bowl. Thaw completely.
Sprinkle sweeteners over berries; blend well with electric mixer.
Don't worry about having chunks of berries; my version isn't pureed.
Cover tightly and let stand in refrigerator for 2 days to allow flavors to blend.
On day 3, soften cream cheese at room temperature. Remove berries from refrigerator and
put in strainer or colander over small bowl. Let stand until most of juice has drained from berries.
Set berries aside.
Sprinkle gelatin over juice and let stand for 5 to 10 minutes, until gelatin is softened.
Place juice and gelatin in microwave and heat for 1 to 2 minutes,
until hot and gelatin is completely dissolved. Stir well.
Beat cream cheese until smooth; add gelatin mixture to cheese, a little at a time,
scraping sides of bowl and beating well after each addition.
When gelatin is fully incorporated into cheese, add vanilla, scraping sides of bowl and blending well.
Beat in strawberries and pour into an 8" square glass pan.
Cover tightly and chill overnight before serving.

Per Serving (based on 9 servings): 208 Calories; 18g Fat (74.9% calories from fat); 5g Protein;
9g Carbohydrate; 1g Dietary Fiber; 55mg Cholesterol; 152mg Sodium


[COLOR=Red]ETA:
Counts change to: 197 Calories; 18g Fat (78.9% calories from fat); 5g Protein; 6g Carbohydrate;
1g Dietary Fiber; 55mg Cholesterol; 152mg Sodium- if you use liquid sweeteners.[/COLOR]
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Last edited by Pami; 05-26-2006 at 12:19 PM..
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Old 05-27-2006, 09:36 PM   #32
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PAMI thanks for posting the cracker recipe.


The pizza casserole was HAMBURG ,HOT SAUAGE,MUSHROOMS,PEPPERS BROWNED IN A PAN,DRAINED THEN PUT IN A CASSEROLE DISH,ADD LC SAUCE AND COVER WITH MOZZERELLA CHEESE THEN BAKE TIL CHEESE BUBBLES AND SLIGHTLY BROWN.
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Old 05-28-2006, 09:54 AM   #33
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Quote:
Originally Posted by sinny


The pizza casserole was HAMBURG ,HOT SAUAGE,MUSHROOMS,PEPPERS BROWNED IN A PAN,DRAINED THEN PUT IN A CASSEROLE DISH,ADD LC SAUCE AND COVER WITH MOZZERELLA CHEESE THEN BAKE TIL CHEESE BUBBLES AND SLIGHTLY BROWN.
Thanks, I'll be making this one for sure
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Old 05-30-2006, 06:29 AM   #34
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Cheri, I agree with Sue, the Almost Loaded Baked Potato was great!

I don't really use recipes, but here's what went into the cole slaw:

shredded cabbage - I used two packages of the angel hair cut (just cabbage, no carrots.

scallions (green onions) - somewhere between three and five, depending on size, diced.

toasted almond slivers...two small pkgs

toasted sesame seeds...although this time I used Katie's flax seeds...I guess a couple of handfuls.

Then add in equal thirds: oil (any kind works...nut oils have a little more flavor), vinegar (I use apple cider vinegar), splenda (if you use the liquid, much less!)...I think the original recipe was 1/3 a cup each, but I do this to taste.

Let this stand overnight for the best results (and doctor in the morning if it seems out of balance).

It comes out a little different each time, but I always get compliments when I bring it.
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Old 05-30-2006, 07:30 AM   #35
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Tez that slaw was the best...........definitely will be making it SOON!!!! Great to see you again
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Old 05-30-2006, 03:18 PM   #36
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thanks for the recipe Cheri I will be making it soon!!!
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Old 05-30-2006, 05:43 PM   #37
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Thanks Pami! I will make this soon!
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Old 02-23-2011, 03:59 PM   #38
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Mimis chicken enchilada recipe is really good.. Made it recently and thought I would remind people about it.
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Old 02-23-2011, 10:32 PM   #39
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There are some wonderful recipes here. Thank you.
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Old 02-24-2011, 09:15 AM   #40
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Don't know how I ever missed those burgundy mushrooms, but I'm trying them soon.
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Old 01-17-2013, 06:04 PM   #41
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Thanks Caro for such a neat and easy recipe....will try it...love these kind of recipes...
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Old 01-22-2014, 08:14 AM   #42
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Great recipes!

Thanks for posting these!
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