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Old 04-09-2005, 09:18 AM   #1
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Pepperoni Snacks

I love pepperoni snacks. I made the recipe where I put the slices in the microwave until they are crisp. Yummmm! Problem is, my microwave has a round spinny-thingy in it and I can only cook up about 12-15 pepperoni slices at one time. Doing the micro cooking repeatedly causes the kitchen to start having this burnt pizza smell after a couple of goes.



Has anyone tried baking them? If so -- what temp. and for how long? I plan on trying this today but figured I'd see if anyone else had tried it first and learn from their experiences.

Thanks!
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Old 04-09-2005, 09:34 AM   #2
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From George Stella...


6 ounces pepperoni, thinly sliced

Preheat the oven to 425 degrees F.
Lay the pepperoni slices in a single layer on a baking sheet and bake for 8 to 10 minutes.

Remove the pan from the oven and soak up the excess grease by pressing paper towels against the pepperoni chips. Return the pan to the oven and bake an additional 2 to 4 minutes, until the pepperoni slices are very crispy.

Serve as a snack anytime or use in place of crackers for dipping or for topping with your favorite cheese! They'll stay fresh and crispy for 1 to 2 days if you store them in an airtight container.
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Old 04-09-2005, 09:54 AM   #3
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