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Old 03-05-2005, 01:42 PM   #1
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Cole Slaw Dressing

Anyone ... What's your cole slaw dressing recipe?

I've just been using mayo, olive oil, and apple cider vinegar.


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Old 03-05-2005, 02:01 PM   #2
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My very favorite is from Linda Sue's site:

http://users3.ev1.net/~fontlady/my_f..._coleslaw.html

I often- ok, always- add in 1/2 lb. of diced, fried bacon and it is just wonderful!
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Old 03-05-2005, 02:02 PM   #3
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Mine is very much like LindaSue's except I prefer apple cider vinegar, and add a dash of garlic salt and maybe 1/2 tsp. yellow mustard to it. I also add a couple tablespoons of full-fat, plain yogurt. Gives it an additional nice "tang" we like!

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Old 03-05-2005, 03:04 PM   #4
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Ooooh, thanks for this thread! I just whipped up a batch to go with our roast beef and broccoli tonight. YUM!
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Old 03-05-2005, 03:29 PM   #5
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hey Jezzie...

Mine is super simple....and alter to the sweetness or tartness you want...

3/4 C. Mayonnaise
1/2 C. Sour Cream
2 T. vinegar
2 packets Splenda (or more to taste)
1 t. celery seed
1 t. salt

It is delicious and gets better with time.....
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Old 03-06-2005, 06:24 AM   #6
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Mine tastes like KFC slaw:




* Exported from MasterCook *

Cole Slaw- KFC Style

Recipe By :
Serving Size : 12 Preparation Time :0:00
Categories : Salad

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3 pounds cabbage -- finely chopped
1 Tablespoon dehydrated onion flakes
1/3 cup Splenda bulk
1/2 teaspoon salt
1/8 teaspoon white pepper
1/4 cup heavy cream
1/2 cup mayonnaise
1/4 cup sour cream
1 1/2 Tablespoons white vinegar
2 1/2 Tablespoons lemon juice
1 teaspoon prepared horseradish

Combine the Splenda, salt, pepper, cream, mayonnaise, sour cream, vinegar, lemon juice and horseradish in a large bowl and beat until smooth.

Add the cabbage and onion, and mix well.

Cover and refrigerate for at least 8 hours, or overnight, before serving.

- - - - - - - - - - - - - - - - - - -

Per Serving (excluding unknown items): 127 Calories; 11g Fat (71.1% calories from fat); 2g Protein; 8g Carbohydrate; 3g Dietary Fiber; 12mg Cholesterol; 167mg Sodium. Exchanges: 0 Grain(Starch); 0 Lean Meat; 1 Vegetable; 0 Fruit; 0 Non-Fat Milk; 1 Fat; 0 Other Carbohydrates.

NOTES : Using liquid Splenda will take carb count to 7g per serving, with 3g fiber.

I use the pre-packaged chopped cole slaw mix, which includes carrots, from GFS.

KI (using total carbs) = 1.13
KI (using 'net' carbs) = 1.57

Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0
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Old 03-06-2005, 07:45 AM   #7
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mine is simple, but I like it. cut cabbage, mayo, sugar free sweet pickle juice, salt and pepper.....don't have any amounts. I just do it to taste.
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Old 03-07-2005, 07:38 AM   #8
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Mine is a little more work...but this is what we like.

Low Carb Coleslaw Dressing

In saucepan combine:

2/3 cups Splenda (I now use the equivalent of liquid Stevia and add this along with the vinegar & water)
1/3 t. salt
1/6 t. ground mustard

Stir in:

1 egg, lightly beaten

Gradually stir in:

½ cup vinegar
1/3 cup water

Bring to a boil over medium heat, stirring
constantly; cook and stir for 2 minutes.

Add:

½ tsp. guar gum. Stir and cook an additional minute.

Cover & refrigerate.

Before serving, add to equal amount of mayonnaise.
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Old 03-08-2005, 04:40 AM   #9
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Thanks.


~jezzie





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