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Old 12-11-2004, 10:07 AM   #1
Why wait, just do it NOW!
 
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I WANT A JELLY DONUT!!!

I wish I could figure out a way to make the doughnots recipe on here and put SF jelly in them. Anyone got an idea of how to do this? The doughnots come out small and I can't think on how to get the jelly inside.

HELP
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Old 12-11-2004, 10:32 AM   #2
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Where's the doughnot recipe? Didn't see it in the recipe room. Another donut hole recipe suggested filling a cake decorating bag with whipped cream and filling the holes. Could you do something similar with jelly? What kind of jelly do you get?
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Old 12-11-2004, 02:21 PM   #3
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Here's the recipe and they are the best. I usually make a funnel cake with this recipe. The doughnots are too small to pipe anything into, but I am working on an idea that may work. Maybe just put SF Smuckers Strawberry Jam on top and eat!

Quick & Easy "Dough-Nots"
I was in the mood for something different...Gave this a test run...feel free to make any changes to suit your tastes


Dry Ingredients:

3 Tablespoons Carbsense Zero Carb Bake Mix (0 carbs)
1 Packet Splenda
1/8 Teaspoon Stevia
1/4 Teaspoon Cinnamon
1/4 Teaspoon Baking Powder

Wet Ingredients:

1 Large Egg White, beaten
3 Tablespoons water

1. Beat egg white until frothy with 1 Packet Splenda & 3 Tablespoons water.
2. Add dry ingredients and combine well.
3. Fry batter in your oil of choice until crispy & golden brown.
4. Sprinkle with 1 more packet of Splenda (Optional)

Recipe by Raul

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Old 12-13-2004, 02:51 AM   #4
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instead of frying them can they be baked in a donut "muffin" tin well sprayed or buttered. That would give you a larger 'donut'

Never made donuts but that sure sounds good first thing in the am while i am drinking my coffee
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Old 12-13-2004, 07:54 AM   #5
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Just put more batter in at a time to make a bigger dough-not. I've made these (or similar) before & they came out big & almost hollow, so I was able to put jelly inside one as I was eating it.

You can also pour the batter into the hot grease to make funnel-like cakes.

Actually, now that I looked back at the recipe again, I think the recipe I have used is called Dough-nuggets. I'll see if I can find it at home. Is this batter on this recipe thick or runny? The one I used was runny/pourable.
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Old 12-13-2004, 09:00 AM   #6
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It's kinda thick. I usually thin it out to make the funnel cake batter. I am going to try to bake these in my donut pan and see what happens. Thanks for the idea.
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