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Old 11-11-2004, 01:35 PM   #1
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baileys cream

Hi does anyone have low carb way of making baileys. It would be great with a little decaf.
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Old 11-11-2004, 02:03 PM   #2
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IRISH CREAM LOW CARB
Servings: 20
3 cups heavy cream
1 2/3 cups Irish whiskey
1 teaspoon instant coffee granules
1 1/2 tablespoons unsweetened cocoa powder
1 teaspoon vanilla extract
1 teaspoon almond extract
1 cup Splenda, granular
Mix cocoa and coffee powders with sweetener. Wet mixture with a bit of the whiskey to make a smooth paste. Meanwhile, place cream in a heavy pan and cook on LOW heat until reduced to 2 1/2 cups. Cool cream to room temperature. Blend whiskey, paste, extracts and cream until smooth.
Store in fridge no more than 2 weeks.
Per Serving (excluding unknown items): 176 Calories; 13g Fat (90.0%
calories from fat); 1g Protein; 3g Carbohydrate; trace Dietary Fiber; 49mg
Cholesterol; 14mg Sodium. Exchanges: 0 Grain(Starch); 0 Lean Meat; 0
Non-Fat Milk; 2 1/2 Fat.


Bailey's Cream Recipe
1 (14 oz) can Eagle Brand Milk
1 cup of rye, scotch or dark rum
1 pint whipping cream (or half & half)
3 eggs
1 teaspoon coconut extract
1 tablespoon Nestle Quick (liquid or dry)
Blend all ingredients. Refrigerate.

Bailey`s Irish Cream Recipe
1 can Eagle sweetened condensed milk
1 cup Southern Comfort whiskey
2 tablespoons Hershey's syrup
1/2 teaspoon coconut extract
1/2 teaspoon vanilla extract
2 cups half & half
1 teaspoon instant coffee granules
Mix and bottle.

Irish Cream Recipe
4 ounces sugar dissolved
2 1/2 ounces water
8 ounces whiskey
5 ounces small tin Ideal (evaporated) milk
5 ounces single (thin) cream (fresh, not tinned)
10 milliliters Cacao essence (I use Tbsp. Noirot, available from Homebrew
shops).
This is a good recipe for Bailey's equivalent. If you can't get the Cacoa Essence try it without - it's almost as good!
Dissolve sugar in water and bring to boil. Do not overboil. Cool. Mix all ingredients together and put in refrigerator for 2 hours. It's then OK to drink.
Keep in refrigerator due to cream content.

Irish Cream II Recipe
1 1/2 cup whipping cream
2 teaspoons Hershey's chocolate syrup
3 eggs
1 cup whiskey, to taste
1 can Borden's sweetened condensed milk
1 teaspoon vanilla
1/4 teaspoon coconut extract
Blend well in blender. Refrigerate. Let age 2 or more days.

If you make one calling for sweetened condensed milk, here is a recipe. I have 3, but so far have not tried them.

SWEETENED CONDENSED "MILK" #2 (Like Eagle Brand)
2 C heavy cream
2 heaping TBS malitol syrup
1/3 C malitol crystals/sugar
2 tsp. vanilla
1 tsp. butter
Place the heavy cream in a saucepan add the syrup, sugar and vanilla, stirring occasionally. Once the mixture starts to foam a little add the butter and start stirring constantly. Continue stirring for approximately 15 minutes
till mixture is very frothy and looks like it's going to boil over.
Remove from heat, and let cool for a few minutes at room temp. Then place in an airtight container (I used quart size jar), and store in fridge. Will last for approx. 2 weeks.
Yield: 2-1/2 Cups.
Not recommended for long term storage or freezer.
The taste and texture of this is almost identical to Eagle Brand Condensed
Milk

Last edited by Bfranke; 11-11-2004 at 02:04 PM..
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Old 11-11-2004, 02:16 PM   #3
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If you can find Irish Cream SF Davinci or Torani syrup, just mix some of that with heavy cream & a shot of whiskey.....YUM!!
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Old 11-11-2004, 02:36 PM   #4
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Yes, Bailey's is the one of the pleasures I miss. My home made is pretty much the same as what SHinOK posted.
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Old 11-11-2004, 02:48 PM   #5
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This was on our recipe site and I've made it and it's good.

Low Carb Bailey's
1 shot rum
1 shot low carb chocolate syrup
2 shots heavy cream

Place the rum, chocolate syrup and heavy cream in a blend and mix.
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Old 11-11-2004, 05:40 PM   #6
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I know it is not the same but....

the day I went to TJ Maxx, they had Kahlua sf Davincis!!!! I couldn't believe it! YUM. My MIL bought a bottle to give me for Christmas so I have to wait until then to try it (in my coffee for breakfast!)

I hope it is good with some Hood's Carb Countdown Milk and a shot of vodka! (Like a good old fashioned Black Russian!).

It is amazing how we can still enjoy our favorite indulgences. I think the Holidays are going to be a breeze this year.

dori
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Old 11-11-2004, 06:35 PM   #7
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From the Bailey's Website FAQ

Quote:
One of the keys to achieving this is the artful blending of fresh Irish cream and aged Irish whiskey
Quote:
Q. I am allergic to Gluten/Egg/Lactose/Nuts does Baileys contain Gluten/Egg/Lactose/Nuts?

A. Gluten: Please be advised that the whiskey used in Baileys is manufactured by fermenting grain which contains Gluten. Due to the presence of gluten in the whiskey components before distillation we cannot absolutely guarantee that there are no effects to coeliacs. As we are not qualified to give medical advice persons requiring a gluten free diet must consult their medical adviser before consuming Baileys.
Egg/Egg Products:

None of the ingredients used in Baileys use egg or egg products in their manufacture. On the basis of this and to the best of our knowledge there are no traces of egg in Baileys. As we are not qualified to give medical advice persons with requiring an egg free diet must consult their medical adviser before consuming Baileys.

Lactose:

Baileys contains about 50% cream and trace amounts (<0,5%) of Lactose, which is a constituent of milk. If the allergy is specifically to Lactose and not due to any other milk constituent then it may be possible for the consumer to consume Baileys. Please note that we are not qualified to give medical advice therefore you should consult with your medical adviser before consuming Baileys.

Nuts:

The emulsifier in Baileys contains refined vegetable oil. This constitutes 0.35% of the weight of the final product. This vegetable oil may be of nut or nut origin whose ingredients are mixtures of glycerol mono or diesters with minor triesters.
I wrote the company asking about caffeine and they said, yes, Bailey's does contain a small amount of caffeine.

So... What does that tell us?

50% cream
Aged Irish Whiskey
Coffee and possibly chocolate (I can't seem to detect chocolate so either it's a miniscule amount or it's just coffee. I do detect a very slight coffee note in Bailey's)
Emulsifier (probably lecithin)

No almond extract (it would have to be declared as a nut)
No eggs
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Old 11-12-2004, 07:32 AM   #8
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Hey thanks you guys. I have plenty to choose from now.
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Old 11-12-2004, 09:02 AM   #9
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Quote:
Originally posted by SHinOK
If you can find Irish Cream SF Davinci or Torani syrup, just mix some of that with heavy cream & a shot of whiskey.....YUM!!
That's what I do, but usually without the whisky. Cream and Davinci's Irish Cream flavored syrup in coffee or hot chocolate is awesome. DW likes the hooch in hers, though, LOL.
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Old 11-12-2004, 06:18 PM   #10
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bfranke- I made the low carb baileys. The first one it came really good. Thank you..
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