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Old 07-28-2004, 08:32 AM   #1
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Need pork chop recipes

I have some beautiful boneless center-cut pork chops and can't decide what to do with them tonight. Any suggestions?
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Old 07-28-2004, 10:41 AM   #2
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I make Cajun Pork Chops every week. The best Cajun spice IMHO is the one by Spice Hunter because it contains no salt, so you can put it on lavishly, yet it won't be way too salty like the other brands on the market. It's nice and spicy, too. I just shake it on both sides of poprkchops and bake as usual. My 10 y o son asked if we're having those good "caucasion" pork chops again soon. LOL! We love them this way.
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Old 07-28-2004, 11:05 AM   #3
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I mix 1/2 Atkins bake mix and 1/2 vital wheat gluten, season with salt and pepper and dredge the pork chops in the mixture.

Heat a frying pan with about 1/2 inch of cooking oil until it's pretty hot. Then very quickly brown the chops in the hot oil then put them on a baking sheet and put them in a 375┬░ oven for 10 to 20 minutes depending on how thick the chops are.

They always come out juicy and tender.
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Old 07-28-2004, 11:59 AM   #4
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I like to "bread" them in a mixture of parmasan cheese and ground almonds. I mix these half and half then season with garlic salt, pepper, paprika and alittle cayene pepper. Dip the porkchops in eggs then into the mixture. I bake mine on a tin foil lined pan that is well oiled with olive oil. Turn over when half done to brown both sides.

Enjoy
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Old 07-28-2004, 01:11 PM   #5
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I like to pan fry my chops (salt & peppered) in a touch of olive oil. When they are almost done....I add approx 1/3-1/2 cup LC marinara sauce plus some thin slices of onion and bell pepper. Simmer till veggies are done and just before serving....sprinkle with fresh mozzerella cheese.
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Old 07-28-2004, 02:10 PM   #6
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Originally posted by Josie L. These are delish!

This is my all time favorite slam dunk pork chop recipe. Perfect every time. Don't worry too much about the carb count on the alfredo sauce because so much is left over after serving. These are so moist and tender. They can also be made in the crock pot.

Pork Chops Alfredo

6 pork chops
1 tablespoon butter
Garlic powder
Salt and pepper
8 ounces fresh whole button mushrooms
1 jar (16 ounce) Parmesan alfredo sauce
1/2 cup shredded Parmesan cheese
1/2 teaspoon thyme

Sprinkle the chops on both sides with the garlic powder, salt and pepper.
Melt butter and brown chops on both sides.
Arrange chops in bottom of 9x13 casserole.
Slice the mushrooms and scatter over the chops.
Pour the alfredo sauce into the skillet and stir around to loosen any browned bits.
Add Parmesan cheese to sauce.
Pour sauce over chops.
Sprinkle with thyme.
Cover and bake at 300 degrees for 1 hour.
Let rest for 10 minutes before serving.

Josie

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Old 07-29-2004, 03:26 AM   #7
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Don't know who's recipe this is but, I did get it from here. It's one of my fav.

* Exported from MasterCook *

PorkChops with Dijon Cream

Recipe By :
Serving Size : 2 Preparation Time :0:00
Categories :

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
8 ounces Pork Chops
1/4 teaspoon ground pepper
1/4 teaspoon thyme
1/4 teaspoon dry mustard
1/4 cup heavy cream
3 tablespoons mustard -- dijon
3 shots worcestershire sauce
salt Pepper to taste

Blend 1/4 t. pepper, thyme and dry mustard and rub this blend into both sides of pork chops. Preheat pan or grill to high. cook chops, turning once until done. In a small sautee pan, warm the whipping cream to the point of boiling, stirring constantly. Whisk in mustard, wocestershire sauce and pepper to taste. Return to point of boiling and remove from heat. When chops are done, serve with sauce drizzed over the top, with additional sauce on the side.


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Per Serving (excluding unknown items): 333 Calories; 23g Fat (62.9% calories from fat); 20g Protein; 11g Carbohydrate; 1g Dietary Fiber; 97mg Cholesterol; 778mg Sodium. Exchanges: 0 Grain(Starch); 2 1/2 Lean Meat; 0 Non-Fat Milk; 3 Fat; 1/2 Other Carbohydrates.
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