|07-06-2004, 01:29 PM||#1|
Major LCF Poster!
Join Date: Nov 2003
Location: Indian Trail, North Carolina
Stats: 286/239/199 (for now!)
WOE: 2208/442 (11/5/13)
Start Date: October 19, 2013
Hamburger Topping Ideas....
Taken from my Home Made Simple Newsletter!
Hamburgers are one of the easiest foods to prepare when planning a cookout. But just because it's easy doesn't mean it has to be boring. You can make your hamburgers memorable by simply getting creative with the toppings. For a little inspiration, we compiled some not-so-ordinary ways to make an unforgettable burger. But first, every great hamburger needs a well-made patty. So here's a basic ground beef recipe to get you started.
Prelude to a Patty
This recipe will make eight hamburger patties. Increase the amounts to reflect your party size.
1 teaspoon salt
1 teaspoon ground black pepper
2 pounds ground beef
1/2 cup fine, dry bread crumbs
Preheat your grill on high heat and oil the grate. In a bowl, whisk together eggs, salt, and pepper. Place ground beef and bread crumbs into the mixture, and with your hands or a fork, mix until well blended. Form into eight patties, each about 3/4-inch thick. Place the patties on the grill and cook 7 to 9 minutes per side, or however long you desire.
Now the difference between a plain patty and a work of art is just a few creative toppings away. Look to these unique toppers to really beef up your burger.
Top this Big Kahuna with a pineapple slice, cooked bacon, and mozzarella cheese. You can even incorporate coconut shreds. Replace your standard bun with a Hawaiian sweet bread bun.
Coat cooked patties with chicken wing sauce, top with blue cheese, and serve with celery on the side.
Top this hamburger with all your favorite taco ingredients. Layer with cheddar cheese, shredded lettuce, tomatoes, sour cream, black olives, and tortilla chip crumbles.
Make your favorite sandwich into hamburger form by adding bacon, lettuce, and tomato. Spread well with mayo.
My Big Fat Greek Burger
Use feta cheese, black olives, tomatoes, and onions for the ultimate Greek experience.
Totally Vegged-Out Burger
Pile the patty high with your favorite cool veggies. Try cucumber slices, tomatoes, bean sprouts, and a creamy dill dressing. For a true vegetarian experience, replace the beef patty with a vegetarian patty.
Smother this burger with melted Swiss cheese, sauerkraut, and Thousand Island dressing. You can even substitute the bun with marble rye bread.
Corn, black beans, cilantro, melted cheddar, Monterey Jack cheese, and ranch dressing make this the burger of choice around the campfire.
Sprinkle your patty with Cajun seasoning, and layer with jalapeno cheese, tomatoes, green onions, and chilies. Mix together 2 teaspoons of chili paste with a cup of mayonnaise to spread on the buns.
Mama Mia Burger
Make Mama proud by topping this patty with roma tomatoes, fresh basil, and provolone cheese. Spread garlic butter on the inside of the bun for extra kick.
|07-06-2004, 04:03 PM||#2|
Very Gabby LCF Member!!!
Join Date: Jun 2002
Location: Minnetonka, Minnesota
Stats: 234/180/180 5'7.5"
WOE: Atkins '72
We are always looking for more ideas. You might want to add this to the 101 Burger Builders sticky at the top of the page. A lot of unique ideas and we should try to keep them all together.
Last edited by NorthernNisse; 07-06-2004 at 04:05 PM..