|05-19-2004, 03:43 PM||#1|
Senior LCF Member
Join Date: May 2003
Stats: 5'7 53 y.o.189/175/165 (size:14,12,10)
Start Date: 12/26/11
Strawberry Cream Cheese Dessert
I forgot the name of this dessert, but I want to make it tonight! I found it and a bunch more on Kraft's website. I clicked recipes, then "cream cheese" to narrow my search. There were a ton with a lot that even said "low-carb"! Here is the recipe:
1/2 cup ground almonds
2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
1/4 cup and 2 tablespoons granulated sugar substitute
1 tsp. vanilla
2 Tbsp. grated lemon peel
2 Tbsp. lemon juice
2 Tbsp. sugarfree strawberry preserves
PREHEAT oven to 350┬░F. Line 8-inch square baking pan with foil; spray with cooking spray. Sprinkle almonds evenly onto bottom of pan. BEAT cream cheese, sugar substitute, vanilla, lemon peel and lemon juice with electric mixer on medium speed until well blended. Add eggs, 1 at a time, mixing just until blended after each addition. Pour over almonds. Drop small spoonfuls of preserves over batter; swirl with knife several times for marble effect. Bake 25 to 30 minutes or until center is almost set. Cool completely. Refrigerate at least 3 hours or overnight. Cut into 12 bars to serve. Store leftover bars in refrigerator.
My short-term goal is to reach 175 lbs. This is at a weight loss average of 1 lbs/week, which should be reached by February 29, 2012.
|05-20-2004, 04:15 AM||#5|
Way too much time on my hands!
Join Date: Jun 2002
Location: Spring, TX
Stats: 167/117/120 - 5'7"
WOE: Atkins Maintenance
Start Date: July 2002
Per Serving (1/12 recipe): 170 Calories; 16g Fat; 5g Protein; 4g Carbohydrate; 1g Dietary Fiber; 3g Net Carbs