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Old 03-29-2004, 06:08 PM   #1
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Mock Danish French Toast

I made the Original Mock Danish tonight for the first time, but after I flipped it out onto the plate, I thought it was a little spongy and wet for my liking. So I decided to fry it up in some butter and OMG, with a little sf syrup I was in heaven!! This is soooo good! Next time I'll make a few smaller ones to fry since the edges get nice and crispy (less spongy middle!)

I just wanted to share this with you all!
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Old 03-30-2004, 05:08 PM   #2
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I tried your idea this morning and in my excitement to make it(french toast is one of my favorites)I forgot to add splenda but i did add a little bit of maple flavoring and cinnamon and it was great! Thanks I'll be having this again(with the splenda added!)
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Old 03-31-2004, 01:08 PM   #3
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This sounds like a really yummy idea! I like the mock Danish anyway; but to use it like French toast sounds even better!

Thanks for the great idea!

Raini
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