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Old 04-03-2004, 04:07 PM   #91
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Cheryl- Thanks for the no-bake recipe and tip for others! I used a square pan for the dessert, and got nine servings. They're small, but very rich!
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Old 04-03-2004, 04:42 PM   #92
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I'll be making this recipe twice this week ....9 servings won't be enough for either occasion. I think that I'll double it and make it in a lasagne pan.

Thanks for the help Lee!
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Old 04-03-2004, 04:46 PM   #93
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Lee- here's another desert that is great...This one that I got from Tez90

Jewel's Pumpkin Pudding

Ingredients:
6 eggs
1 and a half cups heavy cream
3/4cups water
1 cup cottage cheese
sweetner to equal 3/4cup sugar
2 teaspoons vanilla
1 can pumpkin (I used the small 16 oz can)
1 teaspoon cinnimon
1/2 teaspoon nutmeg


How to Prepare:

Combine all ingredients in blender,at high speed for 1 minute. ( I had to blend in 2 batches for all the ingrediants.)

Pour into glass casserole dish.Place casserole dish in a larger pan,fill with hot water to reach 1-inch up sides of casserole dish.

Sprinkle with cinnimon.

Bake 350degrees for 30 minutes.
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Old 04-04-2004, 06:00 AM   #94
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Quote:
Originally posted by bryarsmom
Any chance you're near a Marshall's or T.J. Max? I was at Marshall's just last night and mine carries Da Vinci's @ $5.99 ea.
They had several great flavors available.
I was going to post this elsewhere, but this seems like a cool place to post too.

I was at T.J.Maxx yesterday and was prepared to purchase French Vanilla SF Davinchi's and maybe be lucky enough to find Hazelnut or Irish Cream. (They sometimes have Raspberry, but I'd rather die than eat ANYTHING flavored with raspberries ... ick!)

They had GOO-GOBS of flavors!!! I almost passed out! They also had a different brand that I bought -- hope it's good. Artisan Coffee Roasters. Both stated that they were flavored with Splenda.

I walked out much poorer -- but bought EVERY flavor that looked good to me! Because I have no idea if I'll be able to find that many flavors the next time I go.

I got:
White Chocolate
Chocolate
Coconut
Cream De Menthe
Spiced Chai
Chai
Vanilla Hazelnut
Almond
French Vanilla
Irish Cream
Caramel

Just opened the Vanilla Hazelnut and put it in my coffee this morning. It was good. I tasted it directly from the bottle (on a spoon) and it has an immediate chemical taste as it goes down -- it's the Artisan brand -- but it doesn't have a chemical aftertaste.

I'm very happy with my find!!

I plan on making Linda Sue's Coconut Macaroons today with either the coconut or the almond syrup in the place of Splenda. Hope it works out!!
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Last edited by ScrapDragon; 04-04-2004 at 06:01 AM..
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Old 04-04-2004, 06:40 AM   #95
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ScrapDragon- I know what you mean...lately Marshall's and TJ Maxx have had lots of bottles of Davinci and this new brand Artisan Coffee Roasters- very exciting.

Have you tried the Chai out yet...my newest favorite thing. You drink it with hot or cold water and a touch of cream! I've also been using when making Flax Seed Muffins!

Happy Sunday all!
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Old 04-04-2004, 10:43 PM   #96
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This Coconut Crunch Delight dessert is a BIG OL' KEEPER!
Absolutely fantastic...thank you thank you thank you
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Old 04-05-2004, 07:16 AM   #97
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Artisan Coffee Roasters ~ Could you please tell me if they have a web site listed on their bottle? I tried a google search and didn't come up with anything. I'm looking for a caffeine free Chai syrup. DaVinci's has caffeine unfortunately. Thanks! *▄*
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Old 04-05-2004, 07:19 AM   #98
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SSin-Deb- the web site on the bottle is --

www.ArtisanCoffeeRoasters.com
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Old 04-08-2004, 01:19 PM   #99
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I made the coconut crunch delight desert for an office party this afternoon...I used the coconut Davinci syrup in the recipe (as had been discussed). I doubled the recipe and prepared it in a larger pan then originally called for and served it with some sugar free cherry pie filling which I think was a nice complement... It was a big hit. Thanks all!
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Old 04-14-2004, 07:25 AM   #100
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Since I figured out where to get the unsweetned coconut, I finally was able to make this last night.

I added a little DaVinci vanilla to the coconut and a little less splenda. I also used chocolate pudding. Instead of the sliced almonds in the topping, I used walnuts. I made it in a pie pan and cut 10 decent sizes pieces. It came out really good!

I wrapped up the individual pieces to stick in the freezer at work. It is so nice to have a freezer at work so I can leave things like that there for emergencies. I also left a few pieces at home.

I would have preferred using regular pudding but they only make the sugar free in instant. I've always preferred regular pudding over instant and whenever a recipe called for instant I used regular.
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Old 04-14-2004, 07:29 AM   #101
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Thank you momacat for the website information! *▄*
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Old 04-14-2004, 11:09 AM   #102
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I made this as an Easter treat, OMG!! It is sooo good, even my SO who is very picky when it comes to LC foods loves it!
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Old 04-14-2004, 11:10 AM   #103
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I made this over the weekend for my family- the banana pudding version- they loved it!
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Old 05-06-2004, 03:37 PM   #104
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This sounds and looks absolutely fantastic. I love coconut! Maybe the rest of the family will also love this. Thanks I can't wait to try it. Ramona
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Old 05-18-2004, 12:32 PM   #105
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Old 05-19-2004, 10:34 PM   #106
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This sounds soo good but dangerous. I think I am going to try to make it as a parfait, layer the coconut crunch, pudding, coconut crunch, and maybe cheesecake layer and top with coconut crunch! Can't wait to try it!!
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Old 05-22-2004, 08:02 AM   #107
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All I can say is that this is FABULOUS! I made it for our Pastor Initiation using Davinci for 1/2 of the water and all of the adults loved it. It is so nice to be able to make a dessert and have it taste good. Easy and so very good. Thanks LindaSue, once again you have blessed all of us.

Rhonda
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Old 05-22-2004, 01:18 PM   #108
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I made another one- this time the chocolate version...I made it for an office party. It was a big hit with the low carb folks and all the others!
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